A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetables (Unbekannt)
- Neue Suche nach: da Costa Lima, Maiara
- Neue Suche nach: de Souza, Evandro Leite
- Neue Suche nach: da Costa Lima, Maiara
- Neue Suche nach: de Souza, Evandro Leite
In:
Critical Reviews in Food Science and Nutrition
;
61
, 14
;
2326-2339
;
2021
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetables
-
Beteiligte:da Costa Lima, Maiara ( Autor:in ) / de Souza, Evandro Leite ( Autor:in )
-
Erschienen in:Critical Reviews in Food Science and Nutrition ; 61, 14 ; 2326-2339
-
Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsdatum:27.07.2021
-
Format / Umfang:14 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Unbekannt
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 61, Ausgabe 14
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 2277
-
DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detectionZhou, Xiyi / Pu, Hongbin / Sun, Da-Wen et al. | 2021
- 2297
-
Anthocyanin food colorant and its application in pH-responsive color change indicator filmsRoy, Swarup / Rhim, Jong-Whan et al. | 2021
- 2326
-
A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetablesda Costa Lima, Maiara / de Souza, Evandro Leite et al. | 2021
- 2340
-
X-ray fluorescence application in food, feed, and agricultural science: a critical reviewFeng, Xin / Zhang, Huihua / Yu, Peiqiang et al. | 2021
- 2351
-
Detection of adulteration in food based on nondestructive analysis techniques: a reviewHe, Yong / Bai, Xiulin / Xiao, Qinlin / Liu, Fei / Zhou, Lei / Zhang, Chu et al. | 2021
- 2372
-
New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidinsWei, Xiaofeng / Ju, Yanlun / Ma, Tingting / Zhang, Junxiang / Fang, Yulin / Sun, Xiangyu et al. | 2021
- 2399
-
Role of arachidonic acid-derived eicosanoids in intestinal innate immunityHuang, Ningning / Wang, Miaomiao / Peng, Jian / Wei, Hongkui et al. | 2021
- 2411
-
Milk fat: opportunities, challenges and innovationMohan, Maneesha S. / O’Callaghan, Tom F. / Kelly, Phil / Hogan, Sean A. et al. | 2021
- 2444
-
Restoration of metabolic tempo through time-restricted eating (TRE) as the preventive measure for metabolic diseasesTippairote, Torsak / Janssen, Sarah / Chunhabundit, Rodjana et al. | 2021