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Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality
British Library Online Contents | 2018| -
Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp
British Library Online Contents | 2017| -
Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
British Library Online Contents | 2017| -
Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas
British Library Online Contents | 2017| -
Utilization of tuna processing byproducts: protein hydrolysate from skipjack tuna (katsuwonus pelamis) viscera
British Library Online Contents | 2017| -
Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi
British Library Online Contents | 2017| -
Effect of Melanin-Free Ink on Mechanical Properties and Yellow Discolouration of Protein Film from Washed Sardine Mince
British Library Online Contents | 2017| -
Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)
British Library Online Contents | 2017| -
Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)
British Library Online Contents | 2017| -
Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films
British Library Online Contents | 2017| -
Property of Fish Gelatin gel as Affected by the Incorporation of Gellan and Calcium Chloride
British Library Online Contents | 2017| -
Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel
British Library Online Contents | 2016| -
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films
British Library Online Contents | 2016| -
Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)
British Library Online Contents | 2016| -
Influence of palm oil and glycerol on properties of fish skin gelatin-based films
British Library Online Contents | 2016| -
Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish
British Library Online Contents | 2016| -
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
British Library Online Contents | 2016| -
Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation
British Library Online Contents | 2016| -
Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion
British Library Online Contents | 2016|
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