Erscheinungsjahr
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Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties
Elsevier | 2015|Schlagwörter: Degree of esterification -
Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method
Elsevier | 2018|Schlagwörter: Degree of esterification -
Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability
Elsevier | 2018|Schlagwörter: Degree of esterification -
Impact of pectin esterification on the antimicrobial activity of nisin‐loaded pectin particles
Wiley | 2017|Schlagwörter: degree of esterification -
Isolation of pectin from kinnow peels and its characterization
Elsevier | 2020|Schlagwörter: Degree of esterification -
Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating
Elsevier | 2013|Schlagwörter: Degree of esterification -
Preparation and characterization of nisin-loaded pectin-inulin particles as antimicrobials
Elsevier | 2016|Schlagwörter: Degree of esterification -
Physicochemical properties of a ginkgo seed protein-pectin composite gel
Elsevier | 2021|Schlagwörter: Degree of esterification -
Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification
Wiley | 2021|Schlagwörter: degree of esterification -
Pectinic Substances from Phaseolus vulgaris Shells
Online Contents | 2019|Schlagwörter: degree of esterification -
Sucrose esters improve the colloidal stability of nanoethosomal suspensions of (−)‐epigallocatechin gallate for enhancing the effectiveness against UVB‐induced skin damage
Wiley | 2017|Schlagwörter: degree of esterification -
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
Wiley | 2020|Schlagwörter: degree of esterification -
Dynamic modelling of pectin extraction describing yield and functional characteristics
Elsevier | 2016|Schlagwörter: Degree of esterification -
The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel
Elsevier | 2023|Schlagwörter: Degree of esterification -
Controlled methyl-esterification of pectin catalyzed by cation exchange resin
Elsevier | 2015|Schlagwörter: Degree of esterification -
Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks
Elsevier | 2020|Schlagwörter: Degree of esterification -
Extraction and characterization of a novel Terminalia pectin
Online Contents | 2017|Schlagwörter: Degree of esterification -
Characterization of water status and water soluble pectin from peaches under the combined drying processing
Elsevier | 2018|Schlagwörter: Degree of esterification -
Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics
Elsevier | 2016|Schlagwörter: Degree of esterification -
Pectinic Substances from Phaseolus vulgaris Shells
Online Contents | 2019|Schlagwörter: degree of esterification
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