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Egg proteins as allergens and the effects of the food matrix and processing
NationallizenzRoyal Society of Chemistry | 2015| -
Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products
NationallizenzRoyal Society of Chemistry | 2015| -
Apigenin induces autophagic cell death in human papillary thyroid carcinoma BCPAP cells
NationallizenzRoyal Society of Chemistry | 2015| -
Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysis
NationallizenzRoyal Society of Chemistry | 2015| -
Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathways
NationallizenzRoyal Society of Chemistry | 2016| -
Bioavailability, rheology and sensory evaluation of fat-free yogurt enriched with VD3 encapsulated in re-assembled casein micelles
NationallizenzRoyal Society of Chemistry | 2016| -
Protective effects of trigonelline against indomethacin-induced gastric ulcer in rats and potential underlying mechanisms
NationallizenzRoyal Society of Chemistry | 2016| -
Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function
NationallizenzRoyal Society of Chemistry | 2013| -
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins
NationallizenzRoyal Society of Chemistry | 2014| -
Food-grade Pickering emulsions stabilised with solid lipid particles
NationallizenzRoyal Society of Chemistry | 2016| -
Citrus flavanones prevent systemic inflammation and ameliorate oxidative stress in C57BL/6J mice fed high-fat diet
NationallizenzRoyal Society of Chemistry | 2016| -
Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice
NationallizenzRoyal Society of Chemistry | 2015| -
Conjugated linolenic acids and their bioactivities: a review
NationallizenzRoyal Society of Chemistry | 2014| -
Kaempferol suppresses lipid accumulation by inhibiting early adipogenesis in 3T3-L1 cells and zebrafish
NationallizenzRoyal Society of Chemistry | 2015| -
Wild jujube polysaccharides protect against experimental inflammatory bowel disease by enabling enhanced intestinal barrier function
NationallizenzRoyal Society of Chemistry | 2015| -
Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins
NationallizenzRoyal Society of Chemistry | 2015| -
Anti-inflammatory activities of essential oil isolated from the calyx of Hibiscus sabdariffa L.
NationallizenzRoyal Society of Chemistry | 2016| -
The effect of a plant extract enriched in stigmasterol and β-sitosterol on glycaemic status and glucose metabolism in alloxan-induced diabetic rats
NationallizenzRoyal Society of Chemistry | 2016| -
Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels
NationallizenzRoyal Society of Chemistry | 2016| -
Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters
NationallizenzRoyal Society of Chemistry | 2012| -
A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteases
NationallizenzRoyal Society of Chemistry | 2016| -
Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels
NationallizenzRoyal Society of Chemistry | 2016| -
The structure of mushroom polysaccharides and their beneficial role in health
NationallizenzRoyal Society of Chemistry | 2015| -
Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice
NationallizenzRoyal Society of Chemistry | 2015| -
Antihypertensive peptides from food proteins: a review
NationallizenzRoyal Society of Chemistry | 2012| -
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models
NationallizenzRoyal Society of Chemistry | 2016| -
Blackberry, raspberry and black raspberry polyphenol extracts attenuate angiotensin II-induced senescence in vascular smooth muscle cells
NationallizenzRoyal Society of Chemistry | 2016| -
High pressure processing of meat: effects on ultrastructure and protein digestibility
NationallizenzRoyal Society of Chemistry | 2016| -
Rutin inhibits amylin-induced neurocytotoxicity and oxidative stress
NationallizenzRoyal Society of Chemistry | 2015| -
Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities
NationallizenzRoyal Society of Chemistry | 2015| -
Hypoglycemic and hypolipidemic effects of neohesperidin derived from Citrus aurantium L. in diabetic KK-Ay mice
NationallizenzRoyal Society of Chemistry | 2015| -
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
NationallizenzRoyal Society of Chemistry | 2014| -
Deciphering the binding patterns and conformation changes upon the bovine serum albumin–rosmarinic acid complex
NationallizenzRoyal Society of Chemistry | 2015| -
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
NationallizenzRoyal Society of Chemistry | 2015| -
The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity
NationallizenzRoyal Society of Chemistry | 2015| -
Comparison of lipases for in vitro models of gastric digestion: lipolysis using two infant formulas as model substrates
NationallizenzRoyal Society of Chemistry | 2016| -
Apigenin ameliorates hypertension-induced cardiac hypertrophy and down-regulates cardiac hypoxia inducible factor-lα in rats
NationallizenzRoyal Society of Chemistry | 2016| -
Opening the black box : the contextual drivers of social accountability
NationallizenzTIBKAT | 2015 -
Berries and oxidative stress markers: an overview of human intervention studies
NationallizenzRoyal Society of Chemistry | 2015| -
Activation of Nrf2 target enzymes conferring protection against oxidative stress in PC12 cells by ginger principal constituent 6-shogaol
NationallizenzRoyal Society of Chemistry | 2015| -
The hypoglycemic effect of a polysaccharide (GLP) from Gracilaria lemaneiformis and its degradation products in diabetic mice
NationallizenzRoyal Society of Chemistry | 2015| -
Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice
NationallizenzRoyal Society of Chemistry | 2015| -
Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesis
NationallizenzRoyal Society of Chemistry | 2015| -
Food protein-based phytosterol nanoparticles: fabrication and characterization
NationallizenzRoyal Society of Chemistry | 2016| -
Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro
NationallizenzRoyal Society of Chemistry | 2016| -
The protective effect of resveratrol against cytotoxicity induced by mycotoxin, zearalenone
NationallizenzRoyal Society of Chemistry | 2016| -
Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin
NationallizenzRoyal Society of Chemistry | 2016| -
Myricetin ameliorates brain injury and neurological deficits via Nrf2 activation after experimental stroke in middle-aged rats
NationallizenzRoyal Society of Chemistry | 2016| -
Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins
NationallizenzRoyal Society of Chemistry | 2016| -
Formation of whey protein–polyphenol meso-structures as a natural means of creating functional particles
NationallizenzRoyal Society of Chemistry | 2016|
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