Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Journal of the science of food and agriculture
NationallizenzGWLB - Gottfried Wilhelm Leibniz Bibliothek | 1.1950 - -
Journal of the science of food and agriculture
Abstracts.Katalog Medizin | 1954 - 1971; damit Ersch. eingest. -
Erratum: Chitosan coating minimises eggshell breakage and improves egg quality Cengiz Caner, Ozge Cansiz. Journal of the Science of Food and Agriculture
British Library Online Contents | 2008 -
Erratum: Dairy cows trapped between performance demands and adaptability Wilhelm Knaus Journal of the Science of Food and Agriculture, 2009: 89: 1107-1114
British Library Online Contents | 2009 -
Erratum: Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations Keiichi Hiramoto, Mitsuko Imao, Eisuke F Sato, Masayasu Inoue, Akitane Mori. Journal of the Science of Food and Agriculture. 2008, 88: 1151-1157.
British Library Online Contents | 2008 -
Expression, purification and refolding of recombinant Cry1Ab-Ac obtained in Escherichia coli as inclusion bodies Sishuo Cao, Wentao Xu, Yunbo Luo, Xiaoyun He, Xing Guo, Yanfang Yuan, Changmei Yuan, Kunlun Huang. Journal of the Science of Food and Agriculture, 2009: 89: 796-801
Online Contents | 2009 -
Expression, purification and refolding of recombinant Cry1Ab/Ac obtained in Escherichia coli as inclusion bodies Sishuo Cao, Wentao Xu, Yunbo Luo, Xiaoyun He, Xing Guo, Yanfang Yuan, Changmei Yuan, Kunlun Huang. Journal of the Science of Food and Agriculture, 2009: 89: 796-801
British Library Online Contents | 2009 -
Erratum: Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by 'Pink Lady®' apples and on consumer acceptance. Carmen Villatoro, M Luisa López, Gemma Echeverria, Jordi Graell. Journal of the Science of Food and Agriculture, 2009: 89: 1023-1034
Online Contents | 2009 -
Erratum: Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by ‘Pink Lady®’ apples and on consumer acceptance. Carmen Villatoro, M Luisa López, Gemma Echeverria, Jordi Graell. Journal of the Science of Food and Agriculture, 2009: 89: 1023–1034
Wiley | 2009 -
Erratum: Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by `Pink Lady' apples and on consumer acceptance. Carmen Villatoro, M Luisa Lopez, Gemma Echeverria, Jordi Graell. Journal of the Science of Food and Agriculture, 2009: 89: 1023-1034
British Library Online Contents | 2009 -
Effect of short‐term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru. Journal of the Science of Food and Agriculture, 2006; 86: 1475–1480
Wiley | 2006| -
Effect of short-term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru. Journal of the Science of Food and Agriculture, 2006; 86: 1475-1480
Online Contents | 2006| -
Effect of short-term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru. Journal of the Science of Food and Agriculture, 2006; 86: 1475-1480
British Library Online Contents | 2006| -
Stability, sensory quality, texture properties and nutritional value of fish oil-enriched spreadable fat. Wojciech Kolanowski, Franciszek Swiderski, Danuta Jaworska, Stanislaw Berger Journal of the Science of Food and Agriculture 84(15):2135-2141 (2004) DOI: 10.1002-jsfa.1770 (published online 3 August 2004)
Online Contents | 2004| -
Stability, sensory quality, texture properties and nutritional value of fish oil‐enriched spreadable fat. Wojciech Kolanowski, Franciszek Swiderski, Danuta Jaworska, Stanislaw Berger Journal of the Science of Food and Agriculture 84(15):2135–2141 (2004) DOI: 10.1002/jsfa.1770 (published online 3 August 2004)
Wiley | 2004| -
Erratum: The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koroneiki. Vassilios Chouliaras, Maria Tasioula, Christos Chatzissavvidis, Ioannis Therios, Eleftheria Tsabolatidou. Journal of the Science of Food and Agriculture, 2009: 89: 984-988
British Library Online Contents | 2009 -
Erratum: The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koroneiki. Vassilios Chouliaras, Maria Tasioula, Christos Chatzissavvidis, Ioannis Therios, Eleftheria Tsabolatidou. Journal of the Science of Food and Agriculture, 2009: 89: 984-988
Online Contents | 2009 -
Erratum: The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koroneiki. Vassilios Chouliaras, Maria Tasioula, Christos Chatzissavvidis, Ioannis Therios, Eleftheria Tsabolatidou. Journal of the Science of Food and Agriculture, 2009: 89: 984–988
Wiley | 2009 -
JSFA Reports
Freier ZugriffGWLB - Gottfried Wilhelm Leibniz Bibliothek | Volume 1, issue 1 (December 2021)-
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