Erscheinungsjahr
Fach
Format
Lizenz
Sprache
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system
British Library Online Contents | 2016| -
Phenolic content of honey reduces in vitro starch digestibility
British Library Online Contents | 2016| -
Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review
British Library Online Contents | 2016| -
Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
British Library Online Contents | 2016| -
Effect of novel synthesised policosanyl phenolates on lipid oxidation
British Library Online Contents | 2016| -
Antibacterial characteristics of orange pigment extracted from Monascus pigments against Escherichia coli
British Library Online Contents | 2016| -
Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
British Library Online Contents | 2016| -
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets
British Library Online Contents | 2016| -
Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress
British Library Online Contents | 2016| -
Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology
British Library Online Contents | 2016| -
Stevioside and rebaudioside A - predominantent-kaurene diterpene glycosides of therapeutic potential: a review
British Library Online Contents | 2016| -
Comparing phenolic composition of Cabernet Gernischet wines between rain-shelter cultivation and open-field cultivation
British Library Online Contents | 2016| -
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
British Library Online Contents | 2016| -
Identification of Smallanthus sonchifolius in herbal tea mixtures by PCR and DART/TOF-MS methods
British Library Online Contents | 2016| -
Enzyme-linked immunosorbent assay for simultaneous detection of two fungicides kresoxim-methyl and trifloxystrobin in oranges
British Library Online Contents | 2016| -
Musts with an increased content of lignans from added spruce knot chips
British Library Online Contents | 2016| -
Content of polymerised triacyglycerols in fat of fried foods
British Library Online Contents | 2016| -
Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control
British Library Online Contents | 2016| -
The effect of wort filling time on fermentation, maturation and acetaldehyde content in beer
British Library Online Contents | 2016| -
Relationship between somatic cell count and milk casein level obtained by two different methods
British Library Online Contents | 2016| -
Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR
British Library Online Contents | 2015| -
Sensory evaluation of sausages with various proportions of Cyprinus carpio meat
British Library Online Contents | 2015| -
Effects of fungicide treatment on Fusarium culmorum and Tri genes transcription in barley malt
British Library Online Contents | 2015| -
Microwave drying of green bean slices: drying kinetics and physical quality
British Library Online Contents | 2015| -
Improved screening procedure for biogenic amine production by lactic acid bacteria and Enterobacteria
British Library Online Contents | 2015| -
Native rice starch and linseed gum blends: Effect on the pasting, thermal and rheological properties
British Library Online Contents | 2015| -
Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood — a review
British Library Online Contents | 2015| -
Selected fruits and vegetables: comparison of nutritional value and affordability
British Library Online Contents | 2015| -
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
British Library Online Contents | 2015| -
Validation of hydrogn cyanide fumigation in flourmills to control the confused flour beetle
British Library Online Contents | 2015| -
Determination of fluoride in Antarctic krill (Euphausia superba) using ion chromatography and its pretreatments selection
British Library Online Contents | 2015| -
Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)
British Library Online Contents | 2015| -
Cookie making potential of composite flour containing wheat, barley and hemp
British Library Online Contents | 2015| -
The effects of using turkey meat on qualitative properties of heat-treated sucuk
British Library Online Contents | 2015| -
Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties
British Library Online Contents | 2015| -
Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes
British Library Online Contents | 2015| -
Oxyprenylated ferulic acid derivatives in Italian citrus liqueurs
British Library Online Contents | 2015| -
Physico-chemical and sensory properties of bread enriched with lemon pomace fiber
British Library Online Contents | 2015| -
Factors influencing the content of vitamins A and E in sheep and goat milk
British Library Online Contents | 2015| -
Microbial contamination of paper-based food contact materials with different contents of recycled fiber
British Library Online Contents | 2015| -
Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes
British Library Online Contents | 2015| -
A negative correlation between mercury content in muscle and body weight in carp from uncontaminated ponds
British Library Online Contents | 2015| -
Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
British Library Online Contents | 2015| -
Voltammetric determination of tannic acid in beverages using pencil graphite electrode
British Library Online Contents | 2015| -
Influence of thermal treatment on polyphenol extraction of wine cv. André
British Library Online Contents | 2015|
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