Meinten Sie: keywords:("food analysis")
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Simultaneous screening of targeted and non-targeted contaminants using an LC-QTOF-MS system and automated MS/MS library searching
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
-Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry-
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
The 3rd MS Food Day Conference: mass spectrometry applications in food analysisTrento (Italy), on 9-11, October 2013
British Library Conference Proceedings | 2014Schlagwörter: Food anaysis -
Mass spectrometry in food proteomics: a tutorial
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Sterol and steroid catabolites from cholesterol produced by the psychrophile Pseudoalteromonas haloplanktis
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Botanical traceability of commercial tannins using the mineral profile and stable isotopes
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Fatty acid composition and 13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Study of isobaric grape seed proanthocyanidins by MALDI-TOF MS
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Triacylglycerol profile in cocoa liquors using MALDI-TOF and LC-ESI tandem mass spectrometry
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
Stable isotope ratios of H, C, N and O in Italian citrus juices
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis -
DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta
British Library Conference Proceedings | 2014|Schlagwörter: Food anaysis
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