Erscheinungsjahr
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TIB-Lesesaalbestand
Synonyme wurden verwendet für: FOOD CHEMISTRY
Suche ohne Synonyme: keywords:("FOOD CHEMISTRY")
Verwendete Synonyme:
- lebensmittelchemie
- nahrungsmittelchemie
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Analysis of natural antioxidants by capillary electromigration methods
Tema Archiv | 2005|Schlagwörter: Nahrungsmittelchemie -
Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren
Tema Archiv | 2009|Schlagwörter: Nahrungsmittelchemie -
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Tema Archiv | 2011|Schlagwörter: Nahrungsmittelchemie -
Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues
Tema Archiv | 2005|Schlagwörter: Nahrungsmittelchemie -
Zu viel des Guten. Nahrungsmittel-Unverträglichkeiten
Tema Archiv | 2009|Schlagwörter: Nahrungsmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Honey: Chemical composition, stability and authenticity
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Antihypertensive peptides from animal products, marine organisms, and plants
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Antibacterial and antifungal activities of thymol: A brief review of the literature
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Green extraction of grape skin phenolics by using deep eutectic solvents
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk
Tema Archiv | 2007|Schlagwörter: Nahrungsmittelchemie -
Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Online Contents | 2015|Schlagwörter: Lebensmittelchemie -
FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and rice
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Review of food composition data for edible insects
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Application of analytical methods in authentication and adulteration of honey
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Ultrasound assisted extraction and characterization of pectin from tomato waste
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Recent advances on determination of milk adulterants
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Encapsulation and delivery of food ingredients using starch based systems
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory and potential health beneficial effects: a review
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus Jujuba Mill.): A review
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Addition of chia seed mucilage for reduction of fat content in bread and cakes
Online Contents | 2017|Schlagwörter: Lebensmittelchemie
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