Erscheinungsjahr
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Synthesis and characterization of porous hybrid biomaterials with improved mechanical properties
Online Contents | 2012| -
About the isocurvature tension between axion and high scale inflationary models
Freier ZugriffOnline Contents | 2016| -
About the isocurvature tension between axion and high scale inflationary models
Freier ZugriffSpringer Verlag | 2016| -
Use of coupling agents to stabilize asphalt-rubber-gravel composite to improve its mechanical properties
British Library Online Contents | 2009| -
Silica nano-particles produced by worms through a bio-digestion process of rice husk
Online Contents | 2009| -
Dietary protein oxidation: A silent threat to human health?
British Library Online Contents | 2017| -
About the isocurvature tension between axion and high scale inflationary models
British Library Online Contents | 2016| -
Carbonylation of Myofibrillar Proteins through the Maillard Pathway: Effect of Reducing Sugars and Reaction Temperature
British Library Online Contents | 2013| -
Oxidative Damage to Poultry, Pork, and Beef during Frozen Storage through the Analysis of Novel Protein Oxidation Markers
British Library Online Contents | 2013| -
Influence of the Addition of Rosemary Essential Oil on the Volatiles Pattern of Porcine Frankfurters
Online Contents | 2005| -
Analysis of tryptophan oxidation by fluorescence spectroscopy: Effect of metal-catalyzed oxidation and selected phenolic compounds
British Library Online Contents | 2012| -
Influence of colloid suspensions of humic acids upon the alkaline fading of carbocations
Online Contents | 2008| -
Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway
British Library Online Contents | 2012| -
HYBRID CERAMIC-POLYMER COATING USED TO PROTECT METALLIC SURFACES AGAINST CORROSION
Online Contents | 2003| -
Effect of Phenolic Compounds on the Formation of alpha -Aminoadipic and gamma -Glutamic Semialdehydes from Myofibrillar Proteins Oxidized by Copper, Iron, and Myoglobin
British Library Conference Proceedings | 2010| -
Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins
British Library Online Contents | 2018| -
A novel approach to assess temporal sensory perception of muscle foods: Application of a time-intensity technique to diverse Iberian meat products
British Library Online Contents | 2014| -
Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties
British Library Online Contents | 2014| -
Protein oxidation during frozen storage and subsequent processing of different beef muscles
British Library Online Contents | 2014| -
Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties
British Library Online Contents | 2014| -
Oxidative and Nitrosative Stress Induced in Myofibrillar Proteins by a Hydroxyl-Radical-Generating System: Impact of Nitrite and Ascorbate
British Library Online Contents | 2014| -
Recent advances in nanoplasmonic biosensors: applications and lab-on-a-chip integration
Freier ZugriffDOAJ | 2017| -
Occupational contact urticaria-dermatitis by Tyrophagus putrescentiae
British Library Online Contents | 2006|
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