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Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation
British Library Online Contents | 2016| -
Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel
British Library Online Contents | 2016| -
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films
British Library Online Contents | 2016| -
Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes
British Library Online Contents | 2016| -
Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi
British Library Online Contents | 2017| -
Utilization of tuna processing byproducts: protein hydrolysate from skipjack tuna (katsuwonus pelamis) viscera
British Library Online Contents | 2017| -
Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality
British Library Online Contents | 2018| -
Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis
British Library Online Contents | 2015| -
Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince
British Library Online Contents | 2015| -
Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage
British Library Online Contents | 2015| -
Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
British Library Online Contents | 2017| -
Impact of enzymatic method using crude protease from Pacific white shrimp hepatopancreas on the extraction efficiency and compositions of lipids
British Library Online Contents | 2015| -
Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion
British Library Online Contents | 2016| -
Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish
British Library Online Contents | 2016| -
Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp
British Library Online Contents | 2017| -
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
British Library Online Contents | 2016| -
Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)
British Library Online Contents | 2016| -
Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)
British Library Online Contents | 2014| -
Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket
British Library Online Contents | 2014|
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