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Synonyme wurden verwendet für: Retrogradation
Suche ohne Synonyme: keywords:("Retrogradation")
Verwendete Synonyme:
- regradation
-
Inhibition of normal and waxy corn starch retrogradation by sodium borohydride
Elsevier | 2020|Schlagwörter: Retrogradation -
Starch-based films: Major factors affecting their properties
Elsevier | 2019|Schlagwörter: Retrogradation -
Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment
Elsevier | 2012|Schlagwörter: Single retrogradation, Dual retrogradation -
Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I
Elsevier | 2016|Schlagwörter: Retrogradation -
Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch
Elsevier | 2014|Schlagwörter: Continuous retrogradation, Intermittent retrogradation -
Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation
Elsevier | 2019|Schlagwörter: Retrogradation -
Effect of hydrocolloids on physical, thermal and microstructure properties of par-baked baguette during frozen storage
Elsevier | 2020|Schlagwörter: Retrogradation -
Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches
Wiley | 2015|Schlagwörter: Retrogradation -
Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation
American Chemical Society | 2018|Schlagwörter: retrogradation -
Evaluation of starch retrogradation by infrared spectroscopy
Elsevier | 2021|Schlagwörter: Retrogradation -
Improving physical properties and retrogradation of thermoplastic starch by incorporating agar
Elsevier | 2019|Schlagwörter: Retrogradation -
Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough bread
Elsevier | 2021|Schlagwörter: Starch retrogradation -
Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysaccharea
Elsevier | 2019|Schlagwörter: Retrogradation -
Intrinsic and extrinsic factors affecting rice starch digestibility
Elsevier | 2019|Schlagwörter: Retrogradation -
Study on inhibition effects and mechanism of wheat starch retrogradation by polyols
Elsevier | 2021|Schlagwörter: Retrogradation -
Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation
Elsevier | 2020|Schlagwörter: Starch retrogradation -
Starch retrogradation: From starch components to cereal products
Elsevier | 2016|Schlagwörter: Retrogradation -
Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties
Online Contents | 2019|Schlagwörter: Retrogradation -
Removing surface proteins promote the retrogradation of wheat starch
Elsevier | 2020|Schlagwörter: Retrogradation properties -
Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch
Elsevier | 2019|Schlagwörter: Retrogradation -
Water effect on the interaction between amylose and amylopectin during retrogradation
Elsevier | 2011|Schlagwörter: Retrogradation -
Inhibition of Long‐Term Retrogradation of Corn, Potato, and Pea Starches by Borax
Wiley | 2021|Schlagwörter: retrogradation -
Effect of food additives on starch retrogradation: A review
Wiley | 2015|Schlagwörter: Starch retrogradation -
Effect of damaged starch on wheat starch thermal behavior
Wiley | 2012|Schlagwörter: Retrogradation -
Hydroxypropylation of pigeon pea (Cajanus cajan) starch: Preparation, functional characterizations and enzymatic digestibility
Elsevier | 2010|Schlagwörter: Retrogradation -
Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil
Freier ZugriffBASE | 2016|Schlagwörter: Retrogradation -
Long-term retrogradation properties of rice starch modified with transglucosidase
Elsevier | 2021|Schlagwörter: Retrogradation properties -
Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch
Elsevier | 2012|Schlagwörter: Retrogradation -
Effects of insoluble dietary fiber and ferulic acid on rheological and thermal properties of rice starch
Elsevier | 2021|Schlagwörter: Short-term retrogradation, Retrogradation rate -
Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity
Elsevier | 2019|Schlagwörter: Retrogradation -
Amylose lipid complexes formation as an alternative to reduce amylopectin retrogradation and staling of stored tortillas
Wiley | 2019|Schlagwörter: retrogradation -
Fabrication and characterization of starch beads formed by a dispersion-inverse gelation process for loading polyphenols with improved antioxidation
Elsevier | 2019|Schlagwörter: Retrogradation -
Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs
Elsevier | 2013|Schlagwörter: Retrogradation -
Banana inflorescence waste fiber: An effective filler for starch-based bioplastics
Elsevier | 2022|Schlagwörter: Retrogradation -
Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch
Elsevier | 2020|Schlagwörter: Retrogradation -
Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films
Elsevier | 2020|Schlagwörter: Retrogradation -
Gelatinization, pasting and retrogradation properties of hydroxypropylated normal wheat, waxy wheat, and waxy maize starches
Elsevier | 2020|Schlagwörter: Retrogradation -
Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch
Wiley | 2021|Schlagwörter: retrogradation -
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch
Online Contents | 2016|Schlagwörter: Retrogradation -
Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization
Elsevier | 2015|Schlagwörter: Retrogradation -
Effects of limited moisture content and storing temperature on retrogradation of rice starch
Elsevier | 2019|Schlagwörter: Retrogradation -
Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch
Elsevier | 2020|Schlagwörter: Retrogradation -
Addition of 1, 4-α-glucan branching enzyme during the preparation of raw dough reduces the retrogradation and increases the slowly digestible fraction of starch in cooked noodles
Elsevier | 2022|Schlagwörter: Retrogradation -
Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review
Wiley | 2021|Schlagwörter: retrogradation -
Effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified White sorghum (Sorghum bicolor) starch
Elsevier | 2012|Schlagwörter: Retrogradation -
Effects of α‐maltotriohydrolase hydrolysis prior to debranching on the structure and digestibility of normal maize starch
Wiley | 2017|Schlagwörter: Retrogradation -
Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage
Elsevier | 2019|Schlagwörter: Retrogradation properties -
Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase
Elsevier | 2022|Schlagwörter: Retrogradation properties -
Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide
Wiley | 2013|Schlagwörter: Retrogradation
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