Erscheinungsjahr
Medientyp
Format
-
Short note - Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
British Library Online Contents | 2015| -
Evaluation of eight fungal strains propagated on two synthetic media for lipid production
British Library Online Contents | 2015| -
Short note. Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes
British Library Online Contents | 2015| -
Short note - Comparative analysis of physicochemical characteristics and fatty acid composition of seeds of black cumin, poppy, safflower and sesame
British Library Online Contents | 2015| -
Fatty acid profile determination of cold pressed oil of some nut fruits
British Library Online Contents | 2015| -
Short note. Fatty acids, sterols and phospholipids levels in the muscle of Acanthurus montoviae and Lutjanus goreensis fish
British Library Online Contents | 2015| -
Short note - Monitoring of the fatty acid compositions of some olive oils
British Library Online Contents | 2015| -
Enzyme aqueous extraction of Moringa oleifera and Canola seed oils and their effect on physiochemical characteristics and stability
British Library Online Contents | 2014| -
The chemical composition, fatty acid, amino acid profiles and minerals content of six fish species commercialized on the Wouri river coast in Cameroon
British Library Online Contents | 2014| -
Alchil esteri e composti correlati in oli d'oliva vergini: loro evoluzione nel tempo
British Library Online Contents | 2014| -
Recneti sviluppi sull'impiego della spettroscopia NIR per il controllo qualitativo e la tutela degli oli extravergini di oliva
British Library Online Contents | 2015| -
Technical note - Technological and agronomical factors affecting sterols in Australian olive oils
British Library Online Contents | 2015| -
Variation in triacylglycerols of olive oils produced in Calabria (Southern Italy) during olive ripening
British Library Online Contents | 2014| -
Egyptian rice bran oil: chemical analysis of the main phytochemicals
British Library Online Contents | 2014| -
Assessing the potential of some traditional Bulgarian teas in scavenging free radicals and their antioxidant activity after gamma-irradiation
British Library Online Contents | 2015| -
Regional effect on total lipids and fatty acid composition of some aromatic and medicinal plants growing wild in Tunisia
British Library Online Contents | 2015| -
Caratterizzazione chimica della farina ottenuta dopo la spremitura a freddo dei semi di Cannabis sativa L
British Library Online Contents | 2014| -
Nota tecnica. Lubrificanti. Corrispondenze tra metodi analitici. (gennaio-dicembre 2014)
British Library Online Contents | 2014| -
Nota tecnica. Lubrificanti. Corrispondenze tra metodi analitici (gennaio-dicembre 2012)
British Library Online Contents | 2013|
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