-
Physicochemical characteristics of radish kimchi supplemented with seafood (gizzard shad) during fermentation
British Library Online Contents | 2018| -
Antioxidant, antibacterial, antifungal, and anti-inflammatory effects of 15 tree essential oils
British Library Online Contents | 2018| -
Polysaccharide isolated from fermented barley extract activates macrophages via the MAPK and NF-κB pathways
British Library Online Contents | 2018| -
Influence of antioxidants on β-carotene degradation in nanoemulsions
British Library Online Contents | 2018| -
Comparison of antioxidant activities and effective compounds in Korean and Chinese Torreya seeds
British Library Online Contents | 2018| -
Investigation of water-soluble vitamin (B~1, B~2, and B~3) content in various rice, soups, and stews produced in Korea
British Library Online Contents | 2018| -
Neuroprotective effects of cultured and fermented wild ginseng extracts on oxidative stress induced by hydrogen peroxide in PC12 cells
British Library Online Contents | 2018| -
Effect of bee pollen extract on activation of dendritic cells and induction of Th1 immune response
British Library Online Contents | 2018| -
Comparison of properties and heavy metal contents of paddy and Jeju rices
British Library Online Contents | 2018| -
Antioxidant capacity and hepatoprotective effect of ethyl acetate fraction from shoot of Aralia elata on alcohol-induced cytotoxicity
British Library Online Contents | 2018| -
Antioxidative and nutritional characteristics of Shiitake mushrooms when cooked using different methods
British Library Online Contents | 2018| -
Professor Da-Wen Sun Conferred with Honorary Doctorate Degree from Peru
British Library Online Contents | 2018| -
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
British Library Online Contents | 2018| -
Quality and minimal processing characteristics of `Ssam' vegetables during storage
British Library Online Contents | 2017| -
Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying
British Library Online Contents | 2017| -
The effect of rice nuruk prepared from rice with different degrees of milling on quality changes in yakju
British Library Online Contents | 2017| -
Comparison and validation of rutin and quercetin contents according to the extraction method of tartary Buckwheat (Fagopyrum tataricum Gaertn.)
British Library Online Contents | 2017| -
Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage
British Library Online Contents | 2017|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.