Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Erziehungswissenschaften (424)
- Gartenbau (244)
- Chemische und Umwelttechnik (230)
- Medizin (225)
- Sozialwissenschaften (184)
- Wirtschaftswissenschaften (63)
- Chemie (37)
- Biowissenschaften, Biologie (31)
- Informatik (21)
- Weitere Fächer (21)
- Mathematik (15)
- Physik (15)
- Technik (13)
- Rechtswissenschaften (10)
- Architektur (9)
- Geowissenschaften, Geographie (7)
Sprache
Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Food additives: From functions to analytical methods
Taylor & Francis Verlag | 2022|Schlagwörter: food additives, food additives regulation, molecular structure and technique -
Safety and Efficacy of the Push Endoscopic Technique in the Management of Esophageal Food Bolus Impactions in Children
Wiley | 2018|Schlagwörter: endoscopic technique, food impaction -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Schlagwörter: Food safety, Food microbiology, Food technology -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Taylor & Francis Verlag | 2016|Schlagwörter: preservation technique, food safety -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Schlagwörter: Microbial food safety, Food technology -
Technology across boundaries: preserve or perish
Online Contents | 2021|Schlagwörter: Nature of technology, Food preservation, Food technology -
Immobilized microbial lipases in the food industry: a systematic literature review
Taylor & Francis Verlag | 2021|Schlagwörter: Food raw materials, food technology, food processing -
Food poverty contributors: individual, structural or political? Examining stakeholder perspectives using interviews and nominal group technique
Emerald Group Publishing | 2021|Schlagwörter: Food insecurity, Food poverty, Nominal group technique -
Balanced diets in food systems: Emerging trends and challenges for human health
Taylor & Francis Verlag | 2019|Schlagwörter: Food processing technology, food safety, food security, processed food -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Online Contents | 2016|Schlagwörter: Food quality, Food science, Food irradiation, Food safety, food safety, preservation technique -
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
Online Contents | 2015|Schlagwörter: Food Microbiology - standards, Food Technology - standards, Food Preservation - standards, Food Preservation - methods, Food Microbiology - trends -
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces
Emerald Group Publishing | 2019|Schlagwörter: Food testing, Food processing, Food technology, Food safety -
Microplastics in human consumption
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science, Food contamination -
Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
TIBKAT | 2022|Schlagwörter: TECHNOLOGY / Food Science, Food, Food industry and trade, TECHNOLOGY / Engineering / Civil -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Schlagwörter: Food products, Food technology -
The use of an online completion test to reveal important attributes in consumer choice: An empirical study on frozen burgers
Elsevier | 2015|Schlagwörter: Projective technique, Food attributes -
GHEE; : CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science -
Proteomics for food authentication
TIBKAT | 2020|Schlagwörter: TECHNOLOGY / Food Science, Food, Food adulteration and inspection, TECHNOLOGY / Food Science ; bisacsh, Food ; Analysis, Food ; Quality -
Risk assessment methods for biological and chemical hazards in food
TIBKAT | 2021|Schlagwörter: TECHNOLOGY / Food Science, Food, Food contamination ; Risk assessment, Food industry and trade ; Risk management, TECHNOLOGY / Food Science ; bisacsh, Food industry and trade, Food ; Toxicology, Food contamination, Food ; Microbiology -
Emerging food processing technologies and factors impacting their industrial adoption
Taylor & Francis Verlag | 2019|Schlagwörter: thermal technology, non-thermal technology, food preservation, technology diffusion -
Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination
Emerald Group Publishing | 2015|Schlagwörter: Food manufacturing processes, Food technology -
Mapping the digital food environment: A systematic scoping review
Wiley | 2022|Schlagwörter: digital technology, food environments -
Effect of Hurdle Technology in Food Preservation: A Review
Online Contents | 2016|Schlagwörter: Food science, Hurdle technology, Technology, Food preservation, food preservation -
What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews
Emerald Group Publishing | 2014|Schlagwörter: Laddering technique, Traditional food -
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Emerald Group Publishing | 2011|Schlagwörter: Food technology, Fish (food) -
Effect of supplementation of micronutrient fortified biscuits on haemoglobin and serum iron levels of adolescent girls from Jaipur city, India
Emerald Group Publishing | 2010|Schlagwörter: Food additives, Food technology -
Effect of preprocessing techniques on pearl millet flour and changes in technological properties
Online Contents | 2017|Schlagwörter: Food supply, Food science, Technology, Food processing industry -
Variations in phenolics and antioxidants in Indian onions (Allium cepa L.)
Genotype selection for breedingEmerald Group Publishing | 2010|Schlagwörter: Food products, Agriculture and food technology -
High efficient freeze-drying technology in food industry
Taylor & Francis Verlag | 2022|Schlagwörter: technology, food -
An understanding the food safety knowledge among food science students in Iraq
Emerald Group Publishing | 2022|Schlagwörter: Food borne diseases, Food poisoning, Food technology students, Food safety knowledge -
Whole grain in manufactured foods: Current use, challenges and the way forward
Taylor & Francis Verlag | 2017|Schlagwörter: food technology -
Phenolic constituents and antioxidant properties of some varieties of Indian rice
Emerald Group Publishing | 2011|Schlagwörter: Food technology -
The science and technology of chapatti and other Indian flatbreads
TIBKAT | 2020|Schlagwörter: TECHNOLOGY / Food Science, TECHNOLOGY / Food Science ; bisacsh, Food industry and trade, Food industry and trade ; India, Food science ; India, Food science -
Effect of feeding enzymatically detoxified aflatoxin-B1 diet on liver function test of wistar rats
Emerald Group Publishing | 2009|Schlagwörter: Food safety, Food technology -
A place for food in Australian schools: a socio-historical review of food education
Online Contents | 2016|Schlagwörter: Food science and technology, Food design framework, Food education history -
Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts
Springer Verlag | 2015|Schlagwörter: Ultrasound technique, Food Science, Chemistry/Food Science, general -
Public nutrition and the role of the food industry
Emerald Group Publishing | 2012|Schlagwörter: Food processing industry, Food technology -
It is unnatural!–the role of food neophobia and food technology neophobia in shaping consumers' attitudes: a multimethod approach
Emerald Group Publishing | 2023|Schlagwörter: New food technologies, Food neophobia, Food technology neophobia, Novel food -
Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
Elsevier | 2015|Schlagwörter: Food technology -
Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
Emerald Group Publishing | 2010|Schlagwörter: Food technology -
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Taylor & Francis Verlag | 2016|Schlagwörter: Food processing, non-thermal technology -
Recent developments in smart freezing technology applied to fresh foods
Taylor & Francis Verlag | 2017|Schlagwörter: freezing technology, food process -
Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations
Elsevier | 2021|Schlagwörter: Immersive technology, Food-context congruity, Food perception -
Validation of the Food Technology Neophobia Scale in a Chinese sample using exploratory and confirmatory factor analysis
Elsevier | 2020|Schlagwörter: Food technology neophobia, Novel food technologies in China -
Enhancement of Food Processes by Ultrasound: A Review
Online Contents | 2015|Schlagwörter: Food Handling - methods, Food Technology - instrumentation, food processing, Food science, Food Technology - methods, Food Handling - instrumentation -
Modified atmosphere packaging and storage on sensory characteristics of ready-to-bake pizza
Emerald Group Publishing | 2010|Schlagwörter: Food packaging, Food technology -
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins
Online Contents | 2021|Schlagwörter: Food ingredients, Green technology -
Sequencing technologies in microbial food safety and quality
TIBKAT | 2021|Schlagwörter: TECHNOLOGY / Food Science, Food, TECHNOLOGY / Food Science ; bisacsh -
Interest, identity and perceptions: What makes a food technologist?
Emerald Group Publishing | 2022|Schlagwörter: Food technology education, Food technology -
Can genetically modified foods be considered as a dominant design?
An actor-network theory investigation of gene technology in agribusinessEmerald Group Publishing | 2007|Schlagwörter: Agriculture and food technology, Food, Food controls
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