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Cross-contamination versus undercooking of poultry meat or eggs — which risks need to be managed first?
British Library Conference Proceedings | 2009| -
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy
British Library Conference Proceedings | 2009| -
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems
British Library Conference Proceedings | 2009| -
Quantitative risk assessment: Is more complex always better?:Simple is not stupid and complex is not always more correct
British Library Conference Proceedings | 2009| -
Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus
British Library Conference Proceedings | 2009| -
Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium
British Library Conference Proceedings | 2009| -
Quorum sensing and butanediol fermentation affect colonization and spoilage of carrot slices by Serratia plymuthica
British Library Conference Proceedings | 2009| -
Significance of the physiological state of fungal spores
British Library Conference Proceedings | 2009| -
Mathematical modelling methodologies in predictive food microbiology: A SWOT analysis
British Library Conference Proceedings | 2009| -
Pharmacopoeia of culture media - additional monographs (IV)
British Library Conference Proceedings | 2007| -
Exploiting Bifidobacterium genomes: The molecular basis of stress response
British Library Conference Proceedings | 2007| -
Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe
British Library Conference Proceedings | 2007| -
Optimization of conditions for profiling bacterial populations in food by culture-independent methods
British Library Conference Proceedings | 2007| -
From gene to function: Metabolic traits of starter cultures for improved quality of cereal foods
British Library Conference Proceedings | 2009| -
Microbial population present in fermented beverage `cauim' produced by Brazilian Amerindians
British Library Conference Proceedings | 2007| -
Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains
British Library Conference Proceedings | 2007| -
Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture
British Library Conference Proceedings | 2007| -
Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6
British Library Conference Proceedings | 2009| -
Kinetics of growth and 3-methyl-1-butanol production by meat-borne, coagulase-negative staphylococci in view of sausage fermentation
British Library Conference Proceedings | 2009| -
Evaluation of an extracting method for the detection of Hepatitis A virus in shellfish by SYBR-Green real-time RT-PCR
British Library Conference Proceedings | 2007| -
Arsenic removal by native and chemically modified lactic acid bacteria
British Library Conference Proceedings | 2007| -
Bacteriocin-based strategies for food biopreservation
British Library Conference Proceedings | 2007| -
Suicide through stress: A bacterial response to sub-lethal injury in the food environment
British Library Conference Proceedings | 2007| -
Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis
British Library Conference Proceedings | 2009| -
Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk
British Library Conference Proceedings | 2009| -
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
British Library Conference Proceedings | 2009| -
Microbial Responses Viewer (MRV): A new ComBase-derived database of microbial responses to food environments
British Library Conference Proceedings | 2009| -
Food Micro 2008 “Evolving Microbial Food Safety and Quality? 1–4 September 2008, Aberdeen, Scotland, UK
British Library Conference Proceedings | 2009| -
Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment
British Library Conference Proceedings | 2009| -
On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth
British Library Conference Proceedings | 2009| -
Prevalence of methicillin-resistant Staphylococcus aureus in meat
British Library Conference Proceedings | 2009| -
Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham
British Library Conference Proceedings | 2007| -
New signaling molecules in some gram-positive and gram-negative bacteria
British Library Conference Proceedings | 2007| -
Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins
British Library Conference Proceedings | 2009| -
Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions
British Library Conference Proceedings | 2009| -
Cost-effectiveness of Salmonella reduction in Danish abattoirs
British Library Conference Proceedings | 2009| -
Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay
British Library Conference Proceedings | 2007| -
The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products
British Library Conference Proceedings | 2007| -
New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity
British Library Conference Proceedings | 2007| -
Risk assessment of biological hazards in the European Union
British Library Conference Proceedings | 2007| -
Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus
British Library Conference Proceedings | 2007| -
Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans
British Library Conference Proceedings | 2007| -
The microbial ecology of a typical Italian salami during its natural fermentation
British Library Conference Proceedings | 2007| -
Use of multivariate statistics for 16S rRNA gene analysis of microbial communities
British Library Conference Proceedings | 2007| -
Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica
British Library Conference Proceedings | 2007| -
From bacterial genome to functionality; case bifidobacteria
British Library Conference Proceedings | 2007| -
Advances in Food Composition Tables of Japan—Amino Acid, Fatty Acid and Available Carbohydrate Tables—
British Library Conference Proceedings | 2015|
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