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Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine
Elsevier | 2020|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Biomass suppression of Hanseniaspora uvarum by killer Saccharomyces cerevisiae highly increased fruity esters in mixed culture fermentation
Elsevier | 2020|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition
Elsevier | 2019|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
Elsevier | 2014|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Fruity aroma modifications in Merlot wines during simultaneous alcoholic and malolactic fermentations through mixed culture of S. cerevisiae, P. fermentans, and L. brevis
Elsevier | 2021|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction
Elsevier | 2020|Schlagwörter: Ethyl decanoate (PubChem CID:8048) -
Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels
Elsevier | 2020|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation
Elsevier | 2016|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains
Elsevier | 2019|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Spent yeast polysaccharides in mixed alcoholic fermentation between Pichia kluyveri, Pichia fermentans and Saccharomyces cerevisiae retarded wine fruity ester hydrolysis
Elsevier | 2021|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening
Elsevier | 2016|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Fine tuning of medium chain fatty acids levels increases fruity ester production during alcoholic fermentation
Elsevier | 2020|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae
Elsevier | 2021|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
Elsevier | 2015|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Chemical and sensory profiles of rosé wines from Australia
Elsevier | 2015|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome
Elsevier | 2019|Schlagwörter: Ethyl decanoate (PubChem CID: 8048) -
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats
Elsevier | 2020|Schlagwörter: Ethyl decanoate (PubChem CID: 8048)
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