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Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel
British Library Online Contents | 2016| -
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films
British Library Online Contents | 2016| -
Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp
British Library Online Contents | 2017| -
Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
British Library Online Contents | 2017| -
Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas
British Library Online Contents | 2017| -
Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)
British Library Online Contents | 2016| -
Utilization of tuna processing byproducts: protein hydrolysate from skipjack tuna (katsuwonus pelamis) viscera
British Library Online Contents | 2017| -
Influence of palm oil and glycerol on properties of fish skin gelatin-based films
British Library Online Contents | 2016| -
Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish
British Library Online Contents | 2016| -
Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality
British Library Online Contents | 2018| -
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
British Library Online Contents | 2016| -
Effect of trypsin inhibitor in adzuki bean (Vigna angularis) on proteolysis and gel properties of threadfin bream (Nemipterus bleekeri)
British Library Online Contents | 2015| -
Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk
British Library Online Contents | 2015| -
Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT
British Library Online Contents | 2015| -
Development and characterisation of blend films based on fish protein isolate and fish skin gelatin
British Library Online Contents | 2014| -
Glycyl endopeptidase from papaya latex: Partial purification and use for production of fish gelatin hydrolysate
British Library Online Contents | 2014| -
Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket
British Library Online Contents | 2014| -
Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation
British Library Online Contents | 2014| -
Characterisation of mucilages extracted from seven Italian cultivars of flax
British Library Online Contents | 2014|
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