Erscheinungsjahr
Datenquelle
Format
Lizenz
TIB-Lesesaalbestand
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Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
British Library Online Contents | 2014| -
Fast flow-through non-thermal pasteurization using constant radiofrequency electric fields
British Library Online Contents | 2014| -
Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging
British Library Online Contents | 2014| -
Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life
British Library Online Contents | 2014| -
Anti-browning and barrier properties of edible coatings prepared with electrospraying
British Library Online Contents | 2014| -
Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography
British Library Online Contents | 2014| -
Computation of mass transport properties of apple and rice from X-ray microtomography images
British Library Online Contents | 2014| -
Consumer rejection threshold for strawberry radiation doses
British Library Online Contents | 2014| -
Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion
British Library Online Contents | 2014| -
Pulsed electric fields pre-treatment of carrot purees to enhance their polyacetylene and sugar contents
British Library Online Contents | 2014| -
Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage
British Library Online Contents | 2014| -
Influence of high pressure and heating treatments on physical parameters of water-in-oil-in-water emulsions
British Library Online Contents | 2014| -
Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry
British Library Online Contents | 2019| -
Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms
British Library Online Contents | 2019| -
Structural changes of 2, 2′-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity
British Library Online Contents | 2019| -
Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring
British Library Online Contents | 2019|
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