In vitro studies on probiotic properties of lactococci (Deutsch)
- Neue Suche nach: KIMOTO, H.
- Neue Suche nach: OHMOMO, S.
- Neue Suche nach: NOMURA, M.
- Neue Suche nach: KOBAYASHI, M.
- Neue Suche nach: OKAMOTO, T.
- Neue Suche nach: KIMOTO, H.
- Neue Suche nach: OHMOMO, S.
- Neue Suche nach: NOMURA, M.
- Neue Suche nach: KOBAYASHI, M.
- Neue Suche nach: OKAMOTO, T.
In:
MILCHWISSENSCHAFT
;
55
;
245-249
;
2000
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:In vitro studies on probiotic properties of lactococci
-
Beteiligte:KIMOTO, H. ( Autor:in ) / OHMOMO, S. ( Autor:in ) / NOMURA, M. ( Autor:in ) / KOBAYASHI, M. ( Autor:in ) / OKAMOTO, T. ( Autor:in )
-
Erschienen in:MILCHWISSENSCHAFT ; 55 ; 245-249
-
Verlag:
- Neue Suche nach: VOLKSWIRTSCHAFTLICHER VERLAG GMBH
-
Erscheinungsdatum:01.01.2000
-
Format / Umfang:5 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Deutsch
- Neue Suche nach: 637.1
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 637.1 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 55
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
ORIGINAL PAPERS - Prolonged excretion of Listeria monocytogenes in a subclinical case of mastitisWagner, M. et al. | 2000
- 1
-
Prolonged excretion of Listeria monocytogenes in a subclinical case of mastitisWAGNER, M. / PODSTATZKY-LICHTENSTEIN, L. / LEHNER, A. / ASPERGER, H. / BAUMGARTNER, W. / BRANDL, E. et al. | 2000
- 6
-
ORIGINAL PAPERS - Release of cytotoxic glycopeptides from human acid casein fraction by the action of stomach proteinasesMatin, M.A. et al. | 2000
- 6
-
Release of cytotoxic glycopeptides from human acid casein fraction by the action of stomach proteinasesMATIN, M. A. / OTANI, H. et al. | 2000
- 10
-
High pressure throttling of acidified pectin-casein dispersions from 310 MPa to atmospheric pressureWICKER, L. / TOLEDO, R. T. / MOORMAN, J. / PEREYRA, R. et al. | 2000
- 10
-
ORIGINAL PAPERS - High pressure throttling of acidified pectin-casein dispersions from 310 MPa to atmospheric pressureWicker, L. et al. | 2000
- 14
-
Identification of peptides obtained via hydrolysis of bovine casein by chymosin using HPLC and mass spectrometryMINKIEWICZ, P. / SLANGEN, C. J. / DZIUBA, J. / VISSER, S. / MIODUSZEWSKA, H. et al. | 2000
- 14
-
ORIGINAL PAPERS - Identification of peptides obtained via hydrolysis of bovine casein by chymosin using HPLC and mass spectrometryMinkiewicz, P. et al. | 2000
- 18
-
Interpretation of quantitative microbiological resultsSUHREN, G. / REICHMUTH, J. et al. | 2000
- 18
-
ORIGINAL PAPERS - Interpretation of quantitative microbiological resultsSuhren, G. et al. | 2000
- 22
-
ORIGINAL PAPERS - Inhibition of Listeria monocytogenes by lactic acid bacteria with bile salt hydrolase activityTaranto, M.P. et al. | 2000
- 22
-
Inhibition of Listeria monocytogenes by lactic acid bacteria with bile salt hydrolase activityTARANTO, M. P. / DE LLANO, G. D. / DE VALDEZ, F. G. et al. | 2000
- 24
-
ORIGINAL PAPERS - Quality of full-fat and low-fat Kefalograviera cheese from raw and refrigerated ewe's milkLalos, G.T. et al. | 2000
- 24
-
Quality of full-fat and low-fat Kefalograviera cheese from raw and refrigerated ewe's milkLALOS, G. T. / ROUSSIS, I. G. et al. | 2000
- 27
-
ORIGINAL PAPERS - Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC)Durlu-Özkaya, F. et al. | 2000
- 27
-
Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC)DURLU-OZKAYA, F. / AYHAN, K. / OZKAN, G. et al. | 2000
- 29
-
ORIGINAL PAPERS - Time dependence of rheological breakdown and recovery of heat-precipitated whey protein suspensionsCheng Tet Teo Munro, P.A. et al. | 2000
- 29
-
Time dependence of rheological breakdown and recovery of heat-precipitated whey protein suspensionsTEO, C. T. / MUNRO, P. A. / SINGH, H. et al. | 2000
- 33
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Nachrichten, Termine, Messen, Kongresse, Buchbesprechungen, Patente| 2000
- 35
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Milchproduktion, Landwirtschaft, Ökologie| 2000
- 36
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Hygiene, Ernährung, Gesundheit, Umwelt| 2000
- 45
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Chemische, physikalische und mikrobiologische Untersuchungen| 2000
- 49
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Milchprodukte (Milch, Butter, Käse, Sauermilch, Milchpulver etc)| 2000
- 50
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Technologie und Technik, Zusatzstoffe| 2000
- 56
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Ökonomie, Marketing| 2000
- 58
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Gesetze, Verordnungen, Rechtsfragen| 2000
- 59
-
INSTRUCTIONS TO AUTHORS| 2000
- 63
-
ORIGINAL PAPERS - Probability of random use of milking units in commercial dairy farms with tied up cowsSender, G. et al. | 2000
- 63
-
Probability of random use of milking units in commercial dairy farms with tied up cowsSENDER, G. / MAYNTZ, M. et al. | 2000
- 65
-
ORIGINAL PAPERS - The use of mupirocin for selective enumeration of bifidobacteria in fermented milk productsRada, V. et al. | 2000
- 65
-
The use of mupirocin for selective enumeration of bifidobacteria in fermented milk productsRADA, V. / KOC, J. et al. | 2000
- 67
-
Evaluation of the Bactoscan FC. 1. Accuracy, comparison with the Bactoscan 8000 and somatic cells effectBOLZONI, G. / MARCOLINI, A. / VARISCO, G. et al. | 2000
- 67
-
ORIGINAL PAPERS - Evaluation of the Bactoscan FC. 1. Accuracy, comparison with the Bactoscan 8000 and somatic cells effectBolzoni, G. et al. | 2000
- 71
-
ORIGINAL PAPERS - Effects of succinylation on the renneting properties of raw milkLieske, B. et al. | 2000
- 71
-
Effects of succinylation on the renneting properties of raw milkLIESKE, B. / KONRAD, G. / FABER, W. et al. | 2000
- 75
-
Experimental studies of cheese prefermentation; a mathematical model reflecting the pH effectFUNAHASHI, H. / LEE, J. H. / ENSARI, S. / LIM, H. C. et al. | 2000
- 75
-
ORIGINAL PAPERS - Experimental studies of cheese prefermentation; a mathematical model reflecting the pH effectFunahashi, H. et al. | 2000
- 79
-
Vibration response of Mozzarella cheese at various fat and moisture contents for process monitoring and controlMITTAL, G. S. / ZHANG, J. et al. | 2000
- 79
-
ORIGINAL PAPERS - Vibration response of Mozzarella cheese at various fat and moisture contents for process monitoring and controlMittal, G.S. et al. | 2000
- 82
-
Effect of NaCl addition on the mineral equilibrium of concentrated and acidified casein micellesGAUCHERON, F. / LE GRAET, Y. / BRIARD, V. et al. | 2000
- 82
-
ORIGINAL PAPERS - Effect of NaCl addition on the mineral equilibrium of concentrated and acidified casein micellesGaucheron, F. et al. | 2000
- 86
-
Soluble polymers obtained by thermal denaturation of whey protein isolate: effect of hydrogen peroxideNABI, N. / BRITTEN, M. / PAQUIN, P. et al. | 2000
- 86
-
ORIGINAL PAPERS - Soluble polymers obtained by thermal denaturation of whey protein isolate: Effect of hydrogen peroxideNabi, N. et al. | 2000
- 90
-
Changes in furosine, free monosaccharides and beta-lactoglobulin during storage of dried milk productsVILLAMIEL, M. / CORZO, N. et al. | 2000
- 90
-
ORIGINAL PAPERS - Changes in furosine, free monosaccharides and b-lactoglobulin during storage of dried milk productsVillamiel, M. et al. | 2000
- 109
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - Andere Lebensmittel (Desserts, Mischfette, Speiseeis etc)| 2000
- 123
-
ORIGINAL PAPERS - Degassing of milk by high-intensity ultrasoundVillamiel, M. et al. | 2000
- 123
-
Degassing of milk by high-intensity ultrasoundVillamiel, M. / Verdurmen, R. / Jong, P. et al. | 2000
- 126
-
ORIGINAL PAPERS - Preparative separation and characterization of b-lactoglobulin genetic variants A and B from bovine milkValkonen, K.H. et al. | 2000
- 126
-
Preparative separation and characterization of beta-lactoglobulin genetic variants A and B from bovine milkValkonen, K. H. / Marttinen, N. / Alatossava, T. et al. | 2000
- 129
-
Clostridium tyrobutyricum: Hitzeresistenz der vegetativen ZellenSpillmann, H. / Lechner, E. et al. | 2000
- 129
-
ORIGINAL PAPERS - Clostridium tyrobutyricum: Hitzeresistenz der vegetativen ZellenSpillmann, H. et al. | 2000
- 132
-
ORIGINAL PAPERS - Structure of butter. IV. Effect of modification of cream ripening and fatty acid composition on the consistency of butterSchäffer, B. et al. | 2000
- 132
-
Structure of butter, IV. Effect of modification of cream ripening and fatty acid composition on the consistency of butterSchaffer, B. / Szakaly, S. / Lorinczy, D. / Belagyi, J. et al. | 2000
- 135
-
Effect of salting method on the composition, yield and functionality of low moisture Mozzarella cheeseGuinee, T. P. / Mulholland, E. O. / Mullins, C. / Corcoran, M. O. et al. | 2000
- 135
-
ORIGINAL PAPERS - Effect of salting method on the composition, yield and functionality of low moisture Mozzarella cheeseGuinee, T.P. et al. | 2000
- 139
-
Vibration and compression responses of Cheddar cheese at different fat content and ageBeal, P. / Mittal, G. S. et al. | 2000
- 139
-
ORIGINAL PAPERS - Vibration and compression responses of Cheddar cheese at different fat content and ageBeal, P. et al. | 2000
- 142
-
ORIGINAL PAPERS - A small scale method for screening pectins in an acidified milk drink systemBjerrum, K. et al. | 2000
- 142
-
A small scale method for screening pectins in an acidified milk drink systemBjerrum, K. / Juul, A. G. / Qvist, K. B. et al. | 2000
- 145
-
Comparison of nanofiltration and high pressure ultrafiltration of cottage cheese whey and whey permeateVasiljevic, T. / Jelen, P. et al. | 2000
- 145
-
ORIGINAL PAPERS - Comparison of nanofiltration and high pressure ultrafiltration of cottage cheese whey and whey permeateVasiljevic, T. et al. | 2000
- 149
-
ORIGINAL PAPERS - Model whey protein polymer dessertMleko, S. et al. | 2000
- 149
-
Model whey protein polymer dessertMleko, S. / Gustaw, W. et al. | 2000
- 183
-
ORIGINAL PAPERS - Zur Bedeutung des Einfaltverhaltens von Silicon-Zitzengummis für deren MelkeigenschaftenWorstorff, H. et al. | 2000
- 183
-
Zur Bedeutung des Einfaltverhaltens von Silicon-Zitzengummis fur deren MelkeigenschaftenWorstorff, H. / Schatzl, D. et al. | 2000
- 187
-
Evaluation of milk protein interactions during acid gelation using a simulated yoghurt modelO'Kennedy, B. T. / Kelly, P. M. et al. | 2000
- 187
-
ORIGINAL PAPERS - Evaluation of milk protein interactions during acid gelation using a simulated yoghurt modelO'Kennedy, B.T. et al. | 2000
- 191
-
Influence of pH on the effects of high pressure on milk proteinsArias, M. / Lopez-Fandino, R. / Olano, A. et al. | 2000
- 191
-
ORIGINAL PAPERS - Influence of pH on the effects of high pressure on milk proteinsArias, M. et al. | 2000
- 194
-
The effects of temperature and homogenization pressure on flow characteristics of whey protein-stabilized O/W emulsionsDybowska, B. E. et al. | 2000
- 194
-
ORIGINAL PAPERS - The effects of temperature and homogenization pressure on flow characteristics of whey protein-stabilized O-W emulsionsDybowska, B.E. et al. | 2000
- 197
-
ORIGINAL PAPERS - Isolation of two tryptic fragments from bovine b-lactoglobulin and assessment of their thermal gelation abilityOtte, J. et al. | 2000
- 197
-
Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation abilityOtte, J. / Ipsen, R. / Ovist, K. B. et al. | 2000
- 200
-
Redox potential of cow milk at three different months of the yearMatthes, H.-D. / Pastushenko, V. / Heinrich, H. et al. | 2000
- 200
-
ORIGINAL PAPERS - Redox potential of cow milk at three different months of the yearMatthes, H.-D. et al. | 2000
- 204
-
ORIGINAL PAPERS - Effect of stirring on growth and phosphopolysaccharide production by Lactobacillus helveticus ATCC 15807 in milkTorino, M.I. et al. | 2000
- 204
-
Effect of stirring on growth and phosphopolysaccharide production by Lactobacillus helveticus ATCC 15807 in milkTorino, M. I. / Mozzi, F. / Sesma, F. / Font de Valdez, G. et al. | 2000
- 207
-
ORIGINAL PAPERS - Hydrolysis of cheese peptides by extracellular proteinase from Pseudomonas fluorescens TR2Roussis, I.G. et al. | 2000
- 207
-
Hydrolysis of cheese peptides by extracellular proteinase from Pseudomonas fluorescens TR2Roussis, I. G. / Alexopoulos, C. / Sakarellos-Daitsiotis, M. / Triantafyllidou, M. et al. | 2000
- 210
-
ORIGINAL PAPERS - Some quality characteristics of spray dried skim milk powders produced by two different atomizersYetismeyen, A. et al. | 2000
- 210
-
Some quality characteristics of spray dried skim milk powders produced by two different atomizersYetismeyen, A. / Deveci, O. et al. | 2000
- 243
-
ORIGINAL ARTICLES - Influence of collapsing teat cup liners on teat tissue in dairy cowsMayntz, M. et al. | 2000
- 243
-
Influence of collapsing teat cup liners on teat tissue in dairy cowsMAYNTZ, M. / SENDER, G. / OSTENSSON, K. / LANDAU, D. et al. | 2000
- 245
-
In vitro studies on probiotic properties of lactococciKIMOTO, H. / OHMOMO, S. / NOMURA, M. / KOBAYASHI, M. / OKAMOTO, T. et al. | 2000
- 245
-
ORIGINAL ARTICLES - In vitro studies on probiotic properties of lactococciKimoto, H. et al. | 2000
- 249
-
ORIGINAL ARTICLES - Investigation of the antimicrobial activity of raw milk against several foodborne pathogensPitt, W.M. et al. | 2000
- 249
-
Investigation of the antimicrobial activity of raw milk against several foodborne pathogensPITT, W. M. / HARDEN, T. J. / HULL, R. R. et al. | 2000
- 253
-
ORIGINAL ARTICLES - Effect of storage on the vitamin B1 content of microwave- and conventionally treated milkSierra, I. et al. | 2000
- 253
-
Effect of storage on the vitamin B~1 content of microwave and conventionally treated milkSIERRA, I. / VIDAL-VALVERDE, C. et al. | 2000
- 256
-
ORIGINAL ARTICLES - Hydroxymethylfurfural as an indicator for the detection of dried powder in liquid milkRehman, Z.-U. et al. | 2000
- 256
-
Hydroxymethylfurfural as an indicator for the detection of dried powder in liquid milkREHMAN, Z. U. / SAEED, A. / ZAFAR, S. I. et al. | 2000
- 257
-
Rheological characterisation of Protected Denomination of Origin (PDO) ewe's milk cheesesPIRISI, A. / ACHILLEOS, C. / JAROS, D. / NOEL, Y. / ROHM, H. et al. | 2000
- 257
-
ORIGINAL ARTICLES - Rheological characterisation of Protected Denomination of Origin (PDO) ewe's milk cheesesPirisi, A. et al. | 2000
- 260
-
Evaluation of commercial adjuncts for use in cheese ripening: 4. Comparison between attenuated and not attenuated lactobacilliEL SODA, M. / MADKOR, S. A. / TONG, P. S. et al. | 2000
- 260
-
ORIGINAL ARTICLES - Evaluation of commercial adjuncts for use in cheese ripening: 4. Comparison between attenuated and not attenuated lactobacilliSoda, M.El et al. | 2000
- 263
-
Quantitative contribution of rennet and bacterial proteolytic enzymes to the primary proteolysis in sodium caseinate solutionPRIPP, A. H. / McSWEENEY, P. / SORHAUG, T. / FOX, P. F. et al. | 2000
- 263
-
ORIGINAL ARTICLES - Quantitative contribution of rennet and bacterial proteolytic enzymes to the primary proteolysis in sodium caseinate solutionPripp, A.H. et al. | 2000
- 267
-
ORIGINAL ARTICLES - Properties of yogurts made from whole ewe's milk treated by high hydrostatic pressureFerragut, V. et al. | 2000
- 267
-
Properties of yogurts made from whole ewe's milk treated by high hydrostatic pressureFERRAGUT, V. / MARTINEZ, V. M. / TRUJILLO, A. J. / GUAMIS, B. et al. | 2000
- 270
-
ORIGINAL ARTICLES - Bestimmung einiger Besonderheiten der aus Kuh-, Schaf- und Ziegenmilch hergestellten MilchpulverYetismeyen, A. et al. | 2000
- 270
-
Bestimmung einiger Besonderheiten der aus Kuh-, Schaf- und Ziegenmilch hergestellten MilchpulverYETISMEYEN, A. / URAZ, T. et al. | 2000
- 303
-
Somatic cells and electrical conductivity in relation to milking frequencyHamann, J. / Gyodi, P. et al. | 2000
- 303
-
ORIGINAL PAPERS - Somatic cells and electrical conductivity in relation to milking frequencyHamann, J. et al. | 2000
- 307
-
Comparison of capillary electrophoretic and high performance liquid chromatographic thiamin determination in milkVidal-Valverde, C. / Diaz-Pollan, C. et al. | 2000
- 307
-
ORIGINAL PAPERS - Comparison of capillary electrophoretic and high performance liquid chromatographic thiamin determination in milkVidal-Valverde, C. et al. | 2000
- 309
-
Zur Tyraminbildung von Enterococcus faecalis in einem milcheiweissreichen Modellmedium mit variablem TyramingehaltGiffey, K. / Beutling, D. et al. | 2000
- 309
-
ORIGINAL PAPERS - Zur Tyraminbildung von Enterococcus faecalis in einem milcheiweissreichen Modellmedium mit variablem TyramingehaltGiffey, K. et al. | 2000
- 314
-
Semi-defined media for the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 and evaluation of the components interfering with the EPS quantificationTorino, M. I. / Sesma, F. / Font de Valdez, G. et al. | 2000
- 314
-
ORIGINAL PAPERS - Semi-defined media for the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 and evaluation of the components interfering with the EPS quantificationTorino, M.I. et al. | 2000
- 316
-
ORIGINAL PAPERS - Binding, deconjugation and oxidation of taurocholic acid with lactobacilli cellsHashimoto, H. et al. | 2000
- 316
-
Binding, deconjugation and oxidation of taurocholic acid with lactobacilli cellsHashimoto, H. / Kawase, M. / Hosoda, M. / He, F. / Morita, H. / Hosono, A. et al. | 2000
- 320
-
Chemical changes during high-temperature short-time treatment of milk in an industrial-scale plantVillamiel, M. / Vazquez, A. / Morais, F. / Corzo, N. et al. | 2000
- 320
-
ORIGINAL PAPERS - Chemical changes during high-temperature short-time treatment of milk in an industrial-scale plantVillamiel, M. et al. | 2000
- 322
-
ORIGINAL PAPERS - Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated wheyTouzopoulou, E.A. et al. | 2000
- 322
-
Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated wheyTouzopoulou, E. A. / Tzia, C. / Oreopoulou, V. / Thomopoulos, C. D. et al. | 2000
- 325
-
Flavour of Hispanico cheese manufactured with Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris as starter culturesOumer, A. / Fernandez-Garcia, E. / Serrano, C. / Nunez, M. et al. | 2000
- 325
-
ORIGINAL PAPERS - Flavour of Hispánico cheese manufactured with Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris as starter culturesOumer, A. et al. | 2000
- 328
-
Proteolysis of a high-pressure-treated smear-ripened cheeseMessens, W. / Foubert, I. / Dewettinck, K. / Huyghebaert, A. et al. | 2000
- 328
-
ORIGINAL PAPERS - Proteolysis of a high-pressure-treated smear-ripened cheeseMessens, W. et al. | 2000
- 363
-
Influence of different milking intervals on electrical conductivity before alveolar milk ejection in cowsBarth, K. / Worstorff, H. et al. | 2000
- 363
-
ORIGINAL PAPERS - Influence of different milking intervals on electrical conductivity before alveolar milk ejection in cowsBarth, K. et al. | 2000
- 365
-
Effect of high pressure on the vitamin B~1 and B~6 content of milkSierra, I. / Vidal-Valverde, C. / Lopez-Fandino, R. et al. | 2000
- 365
-
ORIGINAL PAPERS - Effect of high pressure on the vitamin B1 and B6 content of milkSierra, I. et al. | 2000
- 367
-
Caseino-macro-peptide monitoring by capillary zone electrophoresis (CZE) and interpretation of structural modifications during the primary clotting phase of milkCattaneo, T. M. P. / Barzaghi, S. / Giangiacomo, R. et al. | 2000
- 367
-
ORIGINAL PAPERS - Caseino-macro-peptide monitoring by capillary zone electrophoresis (CZE) and interpretation of structural modifications during the primary clotting phase of milkCattaneo, T.M.P. et al. | 2000
- 371
-
A study of the growth kinetics of two pseudomonads from pasteurized milk and the possible role of quorum sensingWhan, L. / Dunstall, G. / Rowe, M. T. et al. | 2000
- 371
-
ORIGINAL PAPERS - A study of the growth kinetics of two pseudomonads from pasteurized milk and the possible role of quorum sensingWhan, L. et al. | 2000
- 374
-
Lactic acid production by Lactobacillus delbrueckii ssp. bulgaricus in camel's and cow's wheysGassem, M. A. / Abu-Tarboush, H. M. et al. | 2000
- 374
-
ORIGINAL PAPERS - Lactic acid production by Lactobacillus delbrueckii ssp. bulgaricus in camel's and cow's wheysGassem, M.A. et al. | 2000
- 378
-
ORIGINAL PAPERS - Analysis of volatile components of Manchego cheese by dynamic headspace followed by automatic thermal desorption-GC-MSVillaseñor, M.J. et al. | 2000
- 378
-
Analysis of volatile components of Manchego cheese by dynamic headspace followed by automatic thermal desorption-GC-MSVillasenor, M. J. / Valero, E. / Sanz, J. / Martinez Castro, I. et al. | 2000
- 382
-
ORIGINAL PAPERS - Evaluation of commercial adjuncts for use in cheese ripening: 5. Effect of added freeze-shocked adjunct lactobacilli on proteolysis and sensory quality of reduced fat Cheddar cheeseMadkor, S.A. et al. | 2000
- 382
-
Evaluation of commercial adjuncts for use in cheese ripening: 5. Effect of added freeze-shocked adjunct lactobacilli on proteolysis and sensory quality of reduced fat Cheddar cheeseMadkor, S. A. / Tong, P. S. / El Soda, M. et al. | 2000
- 386
-
ORIGINAL PAPERS - Stabilisation of calcium phosphate using denatured whey proteinsHalbert, C. et al. | 2000
- 386
-
Stabilisation of calcium phosphate using denatured whey proteinsHalbert, C. / O'Kennedy, B. T. / Hallihan, A. / Kelly, P. M. et al. | 2000
- 390
-
ORIGINAL PAPERS - Formation of reversible whey protein gelsMleko, S. et al. | 2000
- 390
-
Formation of reversible whey protein gelsMleko, S. et al. | 2000
- 424
-
Welcome address to the IDF World Dairy SummitKozak, J. et al. | 2000
- 424
-
Dairy research in the Federal Republic of GermanyHeller, K.J. et al. | 2000
- 429
-
Enhancement of intestinal IgA levels in piglets by oral administration of a commercially available casein phosphopeptide preparationOtani, H. et al. | 2000
- 433
-
Renneting properties of transglutaminase-treated milkLorenzen, P.Chr et al. | 2000
- 437
-
Reconstitution of dairy powders to high solids content in a stirred-tank: The effect of agitationFitzpatrick, J.J. et al. | 2000
- 441
-
The importance of strain selection on the viability and survival of probiotic bacteria in dairy foodsGodward, G. et al. | 2000
- 446
-
Identification of protein fractions in mare's colostrum and milkCuradi, M.C. et al. | 2000
- 450
-
Characteristics of Mozzarella cheeses made with fortified milk or nonfat dry milkTunick, M.H. et al. | 2000
- 454
-
Quality aspects of Feta cheese manufactured from mixtures of cow's and goat's milkPitso, S. et al. | 2000
- 488
-
ORIGINAL PAPERS - Bovine mastitis diagnosis from milk by a polymerase chain ration-based methodTilsala-Timijärvi, A. et al. | 2000
- 488
-
Bovine mastitis diagnosis from milk by a polymerase chain ration-based methodTilsala-Timisjarvi, A. / Forsman, P. / Alatossava, T. et al. | 2000
- 492
-
ORIGINAL PAPERS - Proteolytic activity of starter bacteria on buffalo casein peptides produced by coagulants of different originsAwad, S. et al. | 2000
- 492
-
Proteolytic activity of starter bacteria on buffalo casein peptides produced by coagulants of different originsAwad, S. / Luthi-Peng, Q. Q. / Puhan, Z. et al. | 2000
- 496
-
ORIGINAL PAPERS - The effect of the immobilisation of Lactobacillus acidophilus and Bifidobacterium lactis in alginate on their tolerance to gastro-intestinal secretionsTrindade, C.S.Fávaro et al. | 2000
- 496
-
The effect of the immobilisation of Lactobacillus acidophilus and Bifidobacterium lactis in alginate on their tolerance to gastro-intestinal secretionsFavaro Trindade, C. S. / Grosso, C. R. F. et al. | 2000
- 500
-
ORIGINAL PAPERS - A two step multiplex-seminested Polymerase Chain Reaction assay (m-sn PCR) for the simultaneous identification of four major foodborne pathogensWagner, M. et al. | 2000
- 500
-
A two step multiplex-seminested Polymerase Chain Reaction assay (m-sn PCR) for the simultaneous identification of four major foodborne pathogensWagner, M. / Potocnik, T. / Lehner, A. / Dengg, J. / Pless, P. / Brandl, E. et al. | 2000
- 504
-
ORIGINAL PAPERS - Oxidative and colour stability of salted sour cream dairy spread compared to salted sweet cream dairy spreadKristensen, D. et al. | 2000
- 504
-
Oxidative and colour stability of salted sour cream dairy spread compared to salted sweet cream dairy spreadKristensen, D. / Boesen, M. / Jakobsen, U. L. / Mansson, L. / Erichsen, L. / Skibsted, L. H. et al. | 2000
- 507
-
ORIGINAL PAPERS - Texture profile of Montasio cheeseInnocente, N. et al. | 2000
- 507
-
Texture profile of Montasio cheeseInnocente, N. / Pittia, P. / Stefanuto, O. / Corradini, C. et al. | 2000
- 510
-
Mineral composition of skimmed milk fruit-added yoghurts - nutritional assessmentMoreno Rojas, R. / Sanchez Segarra, P. J. / Garcia Martinez, M. / Gordillo Otero, M. J. / Amaro Lopez, M. A. et al. | 2000
- 510
-
ORIGINAL PAPERS - Mineral composition of skimmed milk fruit-added yoghurts - Nutritional assessmentMoreno Rojas, R. et al. | 2000
- 513
-
ORIGINAL PAPERS - Physical properties of rennet casein gels and processed cheese analogs containing whey proteinsMleko, S. et al. | 2000
- 513
-
Physical properties of rennet casein gels and processed cheese analogs containing whey proteinsMleko, S. / Foegeding, E. A. et al. | 2000
- 547
-
Effect of fat content on the redox potential behaviour of milkPastushenko, V. / Matthes, H.-D. / Heinrich, H. et al. | 2000
- 547
-
ORIGINAL PAPERS - Effect of fat content on the redox potential behaviour of milkPastushenko, V. et al. | 2000
- 550
-
ORIGINAL PAPERS - Proteolyse und Tyraminbildung von Aeromonas spp. in milcheiweisshaltigen MedienGiffey, K. et al. | 2000
- 550
-
Proteolyse und Tyraminbildung von Aeromonas spp. in milcheiweisshaltigen MedienGiffey, K. / Beutling, D. et al. | 2000
- 553
-
ORIGINAL PAPERS - Influence of heating on caseinomacropeptide formation in cow's, ewe's and goat's milkCalvo, M.M. et al. | 2000
- 553
-
Influence of heating on caseinomacropeptide formation in cow's, ewe's and goat's milkCalvo, M. M. / Leaver, J. et al. | 2000
- 555
-
ORIGINAL PAPERS - Capillary electrophoresis and Western blotting detection of ovine and caprine cheese whey added to bovine milkGarcia-Risco, M.R. et al. | 2000
- 555
-
Capillary electrophoresis and Western blotting detection of ovine and caprine cheese whey added to bovine milkGarcia-Risco, M. R. / Molina, E. / Ramos, M. / Lopez-Fandino, R. et al. | 2000
- 559
-
The effects of freezing at high pressure on the rheology of Cheddar and Mozzarella cheesesJohnston, D. E. et al. | 2000
- 559
-
ORIGINAL PAPERS - The effects of freezing at high pressure on the rheology of Cheddar and Mozzarella cheesesJohnston, D.E. et al. | 2000
- 563
-
Cheese fat as driving force in cheese flow upon meltingLefevere, I. / Dewettinck, K. / Huyghebaert, A. et al. | 2000
- 563
-
ORIGINAL PAPERS - Cheese fat as driving force in cheese flow upon meltingLefevere, I. et al. | 2000
- 566
-
Kinetics of syneresis in fresh goat cheeseCastillo, M. / Jordan, M. J. / Godoy, A. / Laencina, J. / Lopez, M. B. et al. | 2000
- 566
-
ORIGINAL PAPERS - Kinetics of syneresis in fresh goat cheeseCastillo, M. et al. | 2000
- 569
-
Functional properties of the whey protein fractions produced in pilot scale processes. Foaming, water-holding capacity and gelationRantamaki, P. / Tossavainen, O. / Outinen, M. / Tupasela, T. / Koskela, P. / Kaunismaki, M. et al. | 2000
- 569
-
ORIGINAL PAPERS - Functional properties of the whey protein fractions produced in pilot scale processes. Foaming, water-holding capacity and gelationRantamäki, P. et al. | 2000
- 573
-
ORIGINAL PAPERS - Rapid determination of lipase in raw, pasteurised and UHT-milkBrand, E. et al. | 2000
- 573
-
Rapid determination of lipase in raw, pasteurised and UHT-milkBrand, E. / Liaudat, M. / Olt, R. / Linxweiler, W. et al. | 2000
- 607
-
ORIGINAL PAPERS - Basic investigations to evaluate a highly sensitive infrared-thermograph-technique to detect udder inflammation in cowsBarth, K. et al. | 2000
- 607
-
Basic investigations to evaluate a highly sensitive infrared-thermograph-technique to detect udder inflammation in cowsBarth, K. et al. | 2000
- 609
-
Thermal denaturation of beta-lactoglobulin A, B and C in heated skim milkBikker, J. F. / Anema, S. G. / Li, Y. / Hill, J. P. et al. | 2000
- 609
-
ORIGINAL PAPERS - Thermal denaturation of b-lactoglobulin A, B and C in heated skim milkBikker, J.F. et al. | 2000
- 613
-
ORIGINAL PAPERS - Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determinationMainer, G. et al. | 2000
- 613
-
Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determinationMainer, G. / Perez, M. D. / Sanchez, L. / Puyol, P. / Millan, M. A. / Ena, J. M. / Dominguez, E. / Calvo, M. et al. | 2000
- 617
-
ORIGINAL PAPERS - The effects of high pressure treatment on immature Mozzarella cheeseJohnston, D.E. et al. | 2000
- 617
-
The effects of high pressure treatment on immature Mozzarella cheeseJohnston, D. E. / Darcy, P. C. et al. | 2000
- 621
-
Small scale cheese ripening of bacterial smear cheesesBockelmann, W. / Hoppe-Seyler, T. / Jaeger, B. / Heller, K. J. et al. | 2000
- 621
-
ORIGINAL PAPERS - Small scale cheese ripening of bacterial smear cheesesBockelmann, W. et al. | 2000
- 624
-
Changes of proteolytic and lipolytic activities during ripening of Gouda cheese prepared with fungal rennet substituteEl-Tanboly, E. / El-Hofi, M. A. / Ismail, A. et al. | 2000
- 624
-
ORIGINAL PAPERS - Changes of proteolytic and lipolytic activities during ripening of Gouda cheese prepared with fungal rennet substituteEl-Tanboly, E. et al. | 2000
- 628
-
ORIGINAL PAPERS - Brevibacterium linens - A useful enzyme producer for cheese: A reviewBikash, C. et al. | 2000
- 628
-
Brevibacterium linens - a useful enzyme producer for cheese: a reviewBikash, C. / Ghosh, T. / Sienkiewicz, T. / Krenkel, K. et al. | 2000
- 633
-
Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter culturesRodriguez, E. / Arques, J. L. / Gaya, P. / Tomillo, J. / Nunez, M. / Medina, M. et al. | 2000
- 633
-
ORIGINAL PAPERS - Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter culturesRodriguez, E. et al. | 2000
- 667
-
ORIGINAL PAPERS - Techno-functional properties of transglutaminase-treated milk proteinsLorenzen, P.Chr et al. | 2000
- 667
-
Techno-functional properties of transglutaminase-treated milk proteinsLorenzen, P. C. et al. | 2000
- 670
-
ORIGINAL PAPERS - Lactation curves for renneting suitability of monozygous twin cows with different milk protein variantsPabst, K. et al. | 2000
- 670
-
Lactation curves for renneting suitability of monozygous twin cows with different milk protein variantsPabst, K. et al. | 2000
- 673
-
ORIGINAL PAPERS - Cytochemical assays for the characterization of milk-derived bioactive substancesHartmann, R. et al. | 2000
- 673
-
Cytochemical assays for the characterization of milk-derived bioactive substancesHartmann, R. / Meisel, H. et al. | 2000
- 676
-
ORIGINAL PAPERS - Fast determination of I-129 extracted from milk by direct gamma-spectrometry for the surveillance of nuclear waste repositoriesTait, D. et al. | 2000
- 676
-
Fast determination of I-129 extracted from milk by direct gamma-spectrometry for the surveillance of nuclear waste repositoriesTait, D. et al. | 2000
- 679
-
Furosine and Ribonucleosides: Indicators for the heat treatment of milkClawin-Radecker, I. / Kiesner, C. / Martin, D. et al. | 2000
- 679
-
ORIGINAL PAPERS - Furosine and Ribonucleosides: Indicators for the heat treatment of milkClawin-Rädecker, I. et al. | 2000
- 683
-
ORIGINAL PAPERS - The influence of high pressure upon the phase behaviour of milk-fat and milk-fat fractionsFrede, E. et al. | 2000
- 683
-
The influence of high pressure upon the phase behaviour of milk-fat and milk-fat fractionsFrede, E. / Buchheim, W. et al. | 2000
- 687
-
Frequency distributions of conjugated linoleic acid and trans fatty acid contents in European bovine milk fatsPrecht, D. / Molkentin, J. et al. | 2000
- 687
-
ORIGINAL PAPERS - Frequency distributions of conjugated linoleic acid and trans fatty acid contents in European bovine milk fatsPrecht, D. et al. | 2000
- 691
-
ORIGINAL PAPERS - Evaluation of bitterness in Cheddar cheeseFrister, H. et al. | 2000
- 691
-
Evaluation of bitterness in Cheddar cheeseFrister, H. / Michaelis, M. / Schwerdtfeger, T. / Folkenberg, D. M. / Sorensen, N. K. et al. | 2000
- 723
-
REFERATE, KURZBERICHTE, SCHNELLINFORMATIONEN - INSTRUCTIONS TO AUTHORS| 2000