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Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel
British Library Online Contents | 2016| -
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films
British Library Online Contents | 2016| -
Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp
British Library Online Contents | 2017| -
Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
British Library Online Contents | 2017| -
Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas
British Library Online Contents | 2017| -
Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)
British Library Online Contents | 2016| -
Utilization of tuna processing byproducts: protein hydrolysate from skipjack tuna (katsuwonus pelamis) viscera
British Library Online Contents | 2017| -
Influence of palm oil and glycerol on properties of fish skin gelatin-based films
British Library Online Contents | 2016| -
Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish
British Library Online Contents | 2016| -
Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality
British Library Online Contents | 2018| -
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
British Library Online Contents | 2016| -
Effect of trypsin inhibitor in adzuki bean (Vigna angularis) on proteolysis and gel properties of threadfin bream (Nemipterus bleekeri)
British Library Online Contents | 2015| -
Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk
British Library Online Contents | 2015| -
Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT
British Library Online Contents | 2015| -
Development and characterisation of blend films based on fish protein isolate and fish skin gelatin
British Library Online Contents | 2014| -
Glycyl endopeptidase from papaya latex: Partial purification and use for production of fish gelatin hydrolysate
British Library Online Contents | 2014| -
Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket
British Library Online Contents | 2014| -
Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation
British Library Online Contents | 2014| -
Characterisation of mucilages extracted from seven Italian cultivars of flax
British Library Online Contents | 2014| -
Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH
British Library Online Contents | 2015| -
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction
British Library Online Contents | 2010| -
Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system
British Library Online Contents | 2015| -
Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions
British Library Online Contents | 2014| -
Optimization of antioxidants and tyrosinase inhibitory activity in mango peels using response surface methodology
British Library Online Contents | 2015| -
Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer)
British Library Online Contents | 2015| -
Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus-vannamei)
British Library Online Contents | 2015| -
Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
British Library Online Contents | 2014| -
Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish
British Library Online Contents | 2013| -
Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide
British Library Online Contents | 2013| -
Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi
British Library Online Contents | 2017| -
Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure
British Library Online Contents | 2014| -
Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions
British Library Online Contents | 2014| -
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
British Library Online Contents | 2014| -
Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage
British Library Online Contents | 2014| -
Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation
British Library Online Contents | 2016| -
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods
British Library Online Contents | 2014| -
Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays
British Library Online Contents | 2014| -
Effect of glucose treatment on texture and colour of pidan white during storage
British Library Online Contents | 2014| -
Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket
British Library Online Contents | 2014| -
Characteristics and antioxidant activity of leaf essential oil-incorporated fish gelatin films as affected by surfactants
British Library Online Contents | 2013| -
Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)
British Library Online Contents | 2013| -
pH-dependent characteristics of gel-like emulsion stabilized by threadfin bream sarcoplasmic proteins
British Library Online Contents | 2013| -
Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin
British Library Online Contents | 2013| -
Physicochemical changes of myosin and gelling properties of washed tilapia mince as influenced by oxidative stress and microbial transglutaminase
British Library Online Contents | 2015| -
Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion
British Library Online Contents | 2016| -
Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex
British Library Online Contents | 2013| -
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
British Library Online Contents | 2013| -
Effects of binary organic solvents and heating on lipid removal and the reduction of beany odour in Bambara groundnut (Vigna subterranean) flour
British Library Online Contents | 2013|
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