Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
Synonyme wurden verwendet für: FOOD • FOOD SCIENCE • SCIENCE
Suche ohne Synonyme: journal:(JOURNAL OF FOOD SCIENCE -CHICAGO-)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Modelling starch digestion in sweetpotato with biphasic digestograms
British Library Online Contents | 2011| -
Evaluation of Glycidyl Fatty Acid Ester Levels in Camellia Oil with Different Refining Degrees
British Library Online Contents | 2015| -
Quality and mold control of enriched white bread by combined radio frequency and hot air treatment
British Library Online Contents | 2011| -
A highly sensitive and flexible magnetic nanoprobe labeled immunochromatographic assay platform for pathogen Vibrio parahaemolyticus
British Library Online Contents | 2015| -
Determination and removal of malondialdehyde and other 2-thiobarbituric acid reactive substances in waste cooking oil
British Library Online Contents | 2011| -
Dielectric properties of honey adulterated with sucrose syrup
British Library Online Contents | 2011| -
Identification of integrons and phylogenetic groups of drug-resistant Escherichia coli from broiler carcasses in China
British Library Online Contents | 2015| -
Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR
British Library Online Contents | 2014| -
Sugar and water contents of honey with dielectric property sensing
British Library Online Contents | 2010| -
Effect of Star Anise (Illicium verum) on the Volatile Compounds of Stewed Chicken
British Library Online Contents | 2014| -
Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China, 2009 and 2012
British Library Online Contents | 2014| -
Analysis of bread loss factor using modified Debye equations
British Library Online Contents | 2009| -
Analysis of bread dielectric properties using mixture equations
British Library Online Contents | 2009| -
Role of Cranberry on Bacterial Adhesion Forces and Implications for Escherichia coli-Uroepithelial Cell Attachment
British Library Online Contents | 2009| -
Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle
British Library Online Contents | 2014| -
Evaluation of essential and toxic elements concentrations in different parts of buckwheat
British Library Online Contents | 2013| -
Comparison of phenolic content and antioxidant capacity of red and yellow onions
British Library Online Contents | 2013| -
Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit
British Library Online Contents | 2013| -
Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy
British Library Online Contents | 2008| -
Effects of Dietary Flaxseed Lignan Extract on Symptoms of Benign Prostatic Hyperplasia
British Library Online Contents | 2008| -
Effect of high pressure on some physicochemical properties of several native starches
British Library Online Contents | 2008| -
Detection of adulteration by hydrolysed leather protein in infant formula based on least squares support vector machine and near-infrared spectroscopy
British Library Online Contents | 2017| -
Influence of harvest time on citrus pectin and its in vitro inhibition of fibroblast growth factor signal transduction
British Library Online Contents | 2002| -
Development of a DNA microarray for detection and identification of Legionella pneumophila and ten other pathogens in drinking water
British Library Online Contents | 2011| -
Biochemical Characterization of a Novel Endo-1,5- alpha -L-arabinanase from Rhizomucor miehei
British Library Online Contents | 2015| -
Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging
British Library Online Contents | 2007| -
Enantioselective Syntheses and Sensory Properties of 2-Methyl-tetrahydrofuran-3-thiol Acetates
British Library Online Contents | 2015| -
Analysis and Evaluation of Tasty Components in the Pileus and Stipe of Lentinula edodes at Different Growth Stages
British Library Online Contents | 2015| -
Protective Effects of Selenium-Enriched Probiotics on Carbon Tetrachloride-Induced Liver Fibrosis in Rats
British Library Online Contents | 2015| -
High-Throughput Screening and Confirmation of 22 Banned Veterinary Drugs in Feedstuffs Using LC-MS/MS and High-Resolution Orbitrap Mass Spectrometry
British Library Online Contents | 2014| -
Design, Synthesis, and Biological Activities of Aromatic Gossypol Schiff Base Derivatives
British Library Online Contents | 2014| -
Anthocyanin Metabolites Are Abundant and Persistent in Human Urine
British Library Online Contents | 2014| -
Design, Synthesis, and Antiviral, Fungicidal, and Insecticidal Activities of Tetrahydro- beta -carboline-3-carbohydrazide Derivatives
British Library Online Contents | 2014| -
Rapid and Repeatable Redox Cycling of an Insoluble Dietary Antioxidant Electrochemical Analysis
British Library Online Contents | 2014| -
Hydrogen-Rich Water Reestablishes ROS Homeostasis but Exerts Differential Effects on Anthocyanin Synthesis in Two Varieties of Radish Sprouts under UV-A Irradiation
British Library Online Contents | 2014| -
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
British Library Online Contents | 2011| -
Modification of stainless steel surfaces by electroless Ni-P and small amount of PTFE to minimize bacterial adhesion
British Library Online Contents | 2006| -
Enhancement of Innate and Adaptive Immune Functions by Multiple Echinacea Species
British Library Online Contents | 2007| -
Characterization of Selenium-Enriched Mycelia of Catathelasma ventricosum and Their Antihyperglycemic and Antioxidant Properties
British Library Online Contents | 2015| -
Enhanced Degradation of Herbicide Isoproturon in Wheat Rhizosphere by Salicylic Acid
British Library Online Contents | 2015| -
Quantification and Bioaccessibility of California Pistachio Bioactives
British Library Online Contents | 2014| -
Plasma Cholesterol-Lowering Activity of Gingerol- and Shogaol-Enriched Extract Is Mediated by Increasing Sterol Excretion
British Library Online Contents | 2014| -
Activation of the Phase II Enzymes for Neuroprotection by Ginger Active Constituent 6-Dehydrogingerdione in PC12 Cells
British Library Online Contents | 2014| -
Capsaicinoids but Not Their Analogue Capsinoids Lower Plasma Cholesterol and Possess Beneficial Vascular Activity
British Library Online Contents | 2014|
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