Effects of processing and cooking on ascorbic acid content of chickpea (Cicer arietinum L) varieties (Englisch)
- Neue Suche nach: Sood, M.
- Neue Suche nach: Malhotra, S. R.
- Neue Suche nach: Sood, M.
- Neue Suche nach: Malhotra, S. R.
In:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
;
82
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65-68
;
2002
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effects of processing and cooking on ascorbic acid content of chickpea (Cicer arietinum L) varieties
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Beteiligte:Sood, M. ( Autor:in ) / Malhotra, S. R. ( Autor:in )
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Erschienen in:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ; 82 ; 65-68
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Verlag:
- Neue Suche nach: ELSEVIER APPLIED SCIENCE
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Erscheinungsdatum:01.01.2002
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Format / Umfang:4 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 641
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 641 -
Datenquelle:
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Oligopeptide patterns produced from Theobroma cacao L of various genetic originsAmin, I / Jinap, S / Jamilah, B / Harikrisna, K / Biehl, B et al. | 2002
- 738
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Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensisWang, Zhong‐hua / Wang, Yin / Cui, Hai‐rui / Xia, Ying‐wu / Altosaar, Illimar / Shu, Qing‐yao et al. | 2002
- 745
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Factor analysis of physicochemical properties of 63 rice varietiesTan, Yifang / Corke, Harold et al. | 2002
- 753
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Feasibility of fishmeal replacement by shrimp head silage protein hydrolysate in Nile tilapia (Oreochromis niloticus L) dietsPlascencia‐Jatomea, Maribel / Olvera‐Novoa, Miguel A / Arredondo‐Figueroa, José Luis / Hall, George M / Shirai, Keiko et al. | 2002
- 760
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Effects of exogenous fibrolytic enzymes on epiphytic microbial populations and in vitro digestion of silageWang, Yuxi / McAllister, Tim / Rode, Lyle / Beauchemin, Karen / Morgavi, Diego / Nsereko, Victor / Iwaasa, Alan / Yang, Wen et al. | 2002
- 769
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Calendar of Events| 2002
- 781
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In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteriaCrittenden, Ross / Karppinen, Sirpa / Ojanen, Suvi / Tenkanen, Maija / Fagerström, Richard / Mättö, Jaana / Saarela, Maria / Mattila‐Sandholm, Tiina / Poutanen, Kaisa et al. | 2002
- 790
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Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatmentde Ancos, Begoña / Sgroppo, Sonia / Plaza, Lucía / Cano, M Pilar et al. | 2002
- 797
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Popping of amaranth grain (Amaranthus caudatus) and its effect on the functional, nutritional and sensory propertiesLara, Nelly / Ruales, Jenny et al. | 2002
- 806
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Effects of applying sodium and sulphur fertilisers on the concentrations of elements in water leached from permanent pasturePhillips, Clive J C / Chiy, Paul C et al. | 2002
- 816
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Effects of sodium and sulphur fertilisers on the concentrations of nitrate and potentially toxic elements (PTEs) in water leached from permanent pastureChiy, Paul C / Phillips, Clive J C et al. | 2002
- 823
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Dynamic rheology of wheat flour dough. II. Assessment of dough strength and bread‐making qualityKhatkar, Bhupendar S / Schofield, J David et al. | 2002
- 827
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Dynamic rheology of wheat flour dough. I. Non‐linear viscoelastic behaviourKhatkar, Bhupendar S / Schofield, J David et al. | 2002
- 830
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Insecticidal compounds from Phellodendron amurense active against Drosophila melanogasterMiyazawa, Mitsuo / Fujioka, Jun / Ishikawa, Yukio et al. | 2002
- 834
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Methods for the preparation of cell walls from potatoesJardine, W G / Doeswijk‐Voragen, C H L / MacKinnon, I M R / van den Broek, L A M / Ha, M A / Jarvis, M C / Voragen, A G J et al. | 2002
- 840
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Profiles of volatile compounds and sensory analysis of three blends of coffee: influence of different proportions of Arabica and Robusta and influence of roasting coffee with sugarSanz, Cristina / Maeztu, Laura / Zapelena, Ma Jose / Bello, José / Cid, Concepción et al. | 2002
- 848
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The production of aflatoxins in fresh date fruits and under simulated storage conditionsShenasi, Mariam / Candlish, Alan A G / Aidoo, Kofi E et al. | 2002
- 854
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Sterol and alochol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariatesRanalli, A. / Pollastri, L. / Contento, S. / Di Loreto, G. / Iannucci, E. / Lucera, L. / Russi, F. et al. | 2002
- 854
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Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariatesRanalli, Alfonso / Pollastri, Luciano / Contento, Stefania / Di Loreto, Giuseppina / lannucci, Emilia / Lucera, Lucia / Russi, Francesca et al. | 2002
- 860
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Accounting for co‐extractable compounds (blank correction) in spectrophotometric measurement of extractable and total‐bound proanthocyanidin in Leucaena sppDalzell, Scott A / Kerven, Graham L et al. | 2002
- 869
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Determination of selenium concentration in rice and the effect of foliar application of Se‐enriched fertiliser or sodium selenite on the selenium content of riceHu, Qiuhui / Chen, Licheng / Xu, Juan / Zhang, Yanling / Pan, Genxing et al. | 2002
- 873
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Shelf‐life extension of refrigerated seabass slices under modified atmosphere packagingMasniyom, Payap / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2002
- 881
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Genetic differentiation between the clam species Ruditapes decussatus (grooved carpet shell) and Venerupis pullastra (pullet carpet shell) by PCR–SSCP analysisFernández, Alicia / García, Teresa / Asensio, Luis / Rodríguez, Miguel Ángel / González, Isabel / Lobo, Esther / Hernández, Pablo E / Martín, Rosario et al. | 2002
- 886
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Characterisation of pseudocereal and cereal proteins by protein and amino acid analysesGorinstein, Shela / Pawelzik, Elke / Delgado‐Licon, Efren / Haruenkit, Ratiporn / Weisz, Moshe / Trakhtenberg, Simon et al. | 2002
- 892
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L‐Phenylalanine ammonia‐lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimesTovar, M Jesús / Romero, M Paz / Girona, Joan / Motilva, M José et al. | 2002
- 899
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Browning in processed yams: peroxidase or polyphenol oxidase?Chilaka, Ferdinand C / Eze, Sabinus / Anyadiegwu, Clement / Uvere, Peter O et al. | 2002
- 904
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Effects of malting on beta-glucanase and phytase activity in barley grainRimsten, L. / Haraldsson, A. K. / Andersson, R. / Alminger, M. / Sandberg, A. S. / Aman, P. et al. | 2002
- 904
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Effects of malting on β‐glucanase and phytase activity in barley grainRimsten, Lena / Haraldsson, Ann‐Katrin / Andersson, Roger / Alminger, Marie / Sandberg, Ann‐Sofie / Åman, Per et al. | 2002
- 904
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Effects of malting on b-glucanase and phytase activity in barley grainRimsten, Lena et al. | 2002
- 913
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Effect of fructooligosaccharide on nutritional parameters and mineral bioavailability in ratsGudiel‐Urbano, Montserrat / Goñi, Isabel et al. | 2002
- 918
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Persistence of pesticides in water, sediment and fish from fish farms in Kolleru Lake, IndiaAmaraneni, Sreenivasa Rao et al. | 2002
- 924
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Effect of processing conditions on some functional characteristics of extrusion‐cooked cassava starch/wheat gluten blendsHashimoto, Jorge Minoru / Nabeshima, Elizabeth Harumi / Cintra, Helio Spinelli / Guerra Dias, Álvaro Renato / Bustos, Fernando Martínez / Chang, Yoon Kil et al. | 2002
- 931
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The biotechnology revolution in global agriculture: invention, innovation and investment in the canola sector PWB Phillips and GG Khachatourians CABI Publishing, Wallingford, 2001 pp 376, price (GBP)55.00 ISBN 0-85199-513-6Mclaren, Js et al. | 2002
- 931
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The biotechnology revolution in global agriculture: invention, innovation and investment in the canola sector PWB Phillips and GG Khachatourians CABI Publishing, Wallingford, 2001 pp 376, price £55.00 ISBN 0‐85199‐513‐6McLaren, J S et al. | 2002
- 945
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Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometryGuillén, María D / Errecalde, María C et al. | 2002
- 945
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Volatile components of raw and smoked black bream (Brama rail) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography mass spectrometryGuillen, M. D. / Errecalde, M. C. et al. | 2002
- 953
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Low‐salt restructured fish products using microbial transglutaminase as binding agentTéllez‐Luis, Simón J / Uresti, Rocío M / Ramírez, José A / Vázquez, Manuel et al. | 2002
- 960
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Utilisation of chickpea protein isolates for production of peptides with angiotensin I‐converting enzyme (ACE)‐inhibitory activityPedroche, Justo / Yust, María M / Girón‐Calle, Julio / Alaiz, Manuel / Millán, Francisco / Vioque, Javier et al. | 2002
- 966
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Processing factors affecting the level of residual cyanohydrins in gariOnabolu, A O / Oluwole, O S A / Rosling, H / Bokanga, M et al. | 2002
- 970
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Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (Linum usitativissimum L)Krause, Jens‐Peter / Schultz, Manfred / Dudek, Steffi et al. | 2002
- 977
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Amylase activities in insect (Aelia and Eurygaster)‐damaged wheatRosell, Cristina M / Aja, S / Sadowska, J et al. | 2002
- 983
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Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider appleTravers, Isabelle / Jacquet, Alain / Brisset, Adélaïde / Maite, Claire et al. | 2002
- 990
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Influence of processing on the rheological properties of tomato pasteSánchez, Ma Carmen / Valencia, Concepción / Gallegos, Críspulo / Ciruelos, Ascensión / Latorre, Antonio et al. | 2002
- 998
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Shelf‐life characteristics of fresh oysters and ground beef as affected by bacteriocin‐coated plastic packaging filmKim, Young‐Min / Paik, Hyun‐Dong / Lee, Dong‐Sun et al. | 2002
- 998
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Shelf-life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging fimKim, Y. M. / Paik, K. D. / Lee, D. S. et al. | 2002
- 1003
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LC–MS analysis of anthocyanins from purple corn cobde Pascual‐Teresa, Sonia / Santos‐Buelga, Celestino / Rivas‐Gonzalo, Julián C et al. | 2002
- 1007
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Loss of ascorbic acid during storage of Conference pears in relation to the appearance of brown heartEccher Zerbini, Paola / Rizzolo, Anna / Brambilla, Ada / Cambiaghi, Paola / Grassi, Maurizio et al. | 2002
- 1014
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Evaluation of the antiradical and reducing properties of selected Greek white wines: correlation with polyphenolic compositionPsarra, Eleni / Makris, Dimitris P / Kallithraka, Stamatina / Kefalas, Panagiotis et al. | 2002
- 1021
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Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carpsSankar, Thazhakot V / Ramachandran, Alappat et al. | 2002
- 1028
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Influence of composition and structure of oil‐in‐water emulsions on retention of aroma compoundsvan Ruth, Saskia M / Vries, Geja de / Geary, Mike / Giannouli, Persephoni et al. | 2002
- 1036
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The influence of fibre level and fat supplementation in expander‐processed diets on grower–finisher pig performanceO'Doherty, J V / McGlynn, S G / Murphy, D et al. | 2002
- 1044
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The effect of oxygen exclusion during cooling of cooked turkey breast on the development of lipid oxidation in the stored productBrunton, Nigel P / Cronin, Denis A / Monahan, Frank J et al. | 2002
- 1050
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The effect of feeding regimen on apparent and true ileal nitrogen digestibility for rats fed diets containing different sources of proteinJames, Kerry A C / Butts, Christine A / Koolaard, John P / Donaldson, Helen E / Scott, Margaret F / Moughan, Paul J et al. | 2002
- 1061
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Effect of adding natural antioxidants on colour stability of paprikaLadrón de Guevara, R G / González, M / García‐Meseguer, M J / Nieto, J M / Amo, M / Varón, R et al. | 2002
- 1070
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Transfer of heat and moisture during microwave baking of potatoesWilson, W D / MacKinnon, I M / Jarvis, M C et al. | 2002
- 1074
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Transfer of heat and moisture during oven baking of potatoesWilson, W D / MacKinnon, I M / Jarvis, M C et al. | 2002