Food chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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Antioxidant properties of various extracts from Hypsizigus marmoreusLee, Yu-Ling / Yen, Ming-Tsung / Mau, Jeng-Leun et al. | 2006
- 10
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a-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilkDonkor, O. N. / Henriksson, A. / Vasiljevic, T. et al. | 2007
- 10
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α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilkDonkor, Osaana N. / Henriksson, A. / Vasiljevic, T. et al. | 2006
- 21
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Antioxidant and free radical scavenging potential of Achillea santolina extractsArdestani, Amin / Yazdanparast, Razieh et al. | 2006
- 30
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Interference of phenolic compounds in Brassica napus, Brassica rapa and Sinapis alba seed extracts with the Lowry protein assayLindeboom, N. / Wanasundara, P.K.J.P.D. et al. | 2006
- 39
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Cyclodextrins as resveratrol carrier systemLucas-Abellán, Carmen / Fortea, Isabel / López-Nicolás, José Manuel et al. | 2006
- 45
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Improvement of insulin resistance by Hon-Chi in fructose-rich chow-fed ratsSu, Chih-Fen / Liu, I-Min / Cheng, Juei-Tang et al. | 2006
- 53
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Staling of cake prepared from rice flour and sticky rice flourJi, Ying / Zhu, Kexue / Qian, Haifeng et al. | 2006
- 59
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Star-anise (Illicium verum) and black caraway (Carum nigrum) as natural antioxidantsPadmashree, A. / Roopa, N. / Semwal, A.D. et al. | 2006
- 67
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Effects of cooking methods on the formation of heterocyclic aromatic amines of two different species troutOz, F. / Kaban, G. / Kaya, M. et al. | 2006
- 73
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Process optimisation for fractionating Jerusalem artichoke fructans with ethanol using response surface methodologyPaseephol, Tatdao / Small, Darryl / Sherkat, Frank et al. | 2006
- 81
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Cell wall invertase immobilization within calcium alginate beadsMilovanović, Aleksandra / Božić, Nataša / Vujčić, Zoran et al. | 2006
- 87
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Antioxidant capacities of individual and combined phenolics in a model systemHeo, Ho Jin / Kim, Young Jun / Chung, Donghwa et al. | 2006
- 93
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Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-creamAkın, M.B. / Akın, M.S. / Kırmacı, Z. et al. | 2006
- 100
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How much do cultivar and preparation time influence on phenolics content in walnut liqueur?Jakopic, Jerneja / Colaric, Mateja / Veberic, Robert et al. | 2006
- 106
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PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining processTeixeira, Vitor Hugo / Casal, Susana / Oliveira, M. Beatriz P.P. et al. | 2006
- 113
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Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscleSriket, Pisal / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2006
- 122
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Changes in particles of coffee powder and extensions to cakingSaragoni, P. / Aguilera, J.M. / Bouchon, P. et al. | 2006
- 127
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Partial characterization of protease from a thermophilic fungus, Thermoascus aurantiacus, and its hydrolytic activity on bovine caseinMerheb, Carolina W. / Cabral, Hamilton / Gomes, Eleni et al. | 2006
- 132
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Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationshipCheng, Jin-Chun / Dai, Fang / Zhou, Bo et al. | 2006
- 140
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Effects of high pressure on functional properties of soy proteinTorrezan, Renata / Tham, Whye Pin / Bell, Alan E. et al. | 2006
- 148
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Influence of the use of bentonite as a riddling agent on foam quality and protein fraction of sparkling wines (Cava)Vanrell, Guillem / Canals, Roser / Esteruelas, Mireia et al. | 2006
- 156
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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperatureZheng, Xiaolin / Tian, Shiping / Meng, Xianghong et al. | 2006
- 163
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Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestionMiguel, Marta / Alonso, María J. / Salaices, Mercedes et al. | 2006
- 169
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Geometrical isomers of violaxanthin in orange juiceMeléndez-Martínez, Antonio J. / Vicario, Isabel M. / Heredia, Francisco J. et al. | 2006
- 176
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Phenolics from hull of Garcinia mangostana fruit and their antioxidant activitiesYu, Limei / Zhao, Mouming / Yang, Bao et al. | 2006
- 182
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Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentationSu, Min-Sheng / Chien, Po-Jung et al. | 2006
- 188
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Changes in biogenic amines in fermented silver carp sausages inoculated with mixed starter culturesHu, Yongjin / Xia, Wenshui / Liu, Xiaoyong et al. | 2006
- 196
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Induction of apoptosis in HeLa cells by ethanolic extract of Corallina piluliferaKwon, Hyun-Ju / Bae, Sin-Yonug / Kim, Kwang-Hyeon et al. | 2006
- 202
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Consequences of high-pressure processing of vacuum-packaged frankfurters on the formation of polyamines: Effect of chilled storageRuiz-Capillas, C. / Carballo, J. / Jiménez-Colmenero, F. et al. | 2006
- 209
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Physiological basis of sensitivity to enzymatic browning in ‘lettuce’, ‘escarole’ and ‘rocket salad’ when stored as fresh-cut productsDegl’Innocenti, Elena / Pardossi, Alberto / Tognoni, Franco et al. | 2006
- 216
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Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making processJiménez, J.J. / Bernal, J.L. / del Nozal, M.J. et al. | 2006
- 224
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Antioxidant activity of musts from Pedro Ximenez grapes subjected to off-vine drying processMoreno, J. / Peinado, J. / Peinado, R. A. et al. | 2007
- 224
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Antioxidant activity of musts from Pedro Ximénez grapes subjected to off-vine drying processMoreno, Juan / Peinado, Jose / Peinado, Rafael A. et al. | 2006
- 229
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Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanumBaraldi, Cecilia / Bodecchi, Lidia Maria / Cocchi, Marina et al. | 2006
- 237
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Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion processOzbey, Ayse / Uygun, Umran et al. | 2006
- 242
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Free radical and reactive oxygen species scavenging activities of peanut skins extractWang, Jing / Yuan, Xiaoping / Jin, Zhengyu et al. | 2006
- 251
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Synthesis of monoacylglycerol rich in polyunsaturated fatty acids from tuna oil with immobilized lipase AKPawongrat, Ratchapol / Xu, Xuebing / H-Kittikun, Aran et al. | 2006
- 259
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Comparative study of the functional, thermal and pasting properties of flours from different field pea (Pisum sativum L.) and pigeon pea (Cajanus cajan L.) cultivarsManinder, Kaur / Sandhu, Kawaljit Singh / Singh, Narpinder et al. | 2006
- 268
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Chemical compositional characterization of eight pear cultivars grown in ChinaChen, Jiluan / Wang, Zhengfu / Wu, Jihong et al. | 2006
- 276
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Pancreatic hydrolysis of bovine casein: Identification and release kinetics of phosphopeptidesSu, Rongxin / Qi, Wei / He, Zhimin et al. | 2006
- 287
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Isolation, fractionation and characterisation of proteins from Mucuna beanAdebowale, Yemisi A. / Adeyemi, Isaac A. / Oshodi, Aladesanmi A. et al. | 2006
- 300
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Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculataLoo, A.Y. / Jain, K. / Darah, I. et al. | 2006
- 308
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Effect of loquat (Eriobotrya japonica) extracts on LDL oxidationKoba, Kazunori / Matsuoka, Asao / Osada, Kyoich et al. | 2006
- 317
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Effects of blackcurrant seeds and rosemary extracts on oxidative stability of bulk and emulsified lipid substratesSamotyja, Urszula / Małecka, Maria et al. | 2006
- 324
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Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ionsSikwese, F.E. / Duodu, K.G. et al. | 2006
- 332
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Identification of a structure specific Bcl-2 phosphorylating homoisoflavone molecule from Vietnamese coriander (Polygonatum odoratum) that induces apoptosis and G2/M cell cycle arrest in breast cancer cell linesRafi, Mohamed M. / Vastano, Bret C. et al. | 2006
- 341
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The contents of lignans in commercial sesame oils of Taiwan and their changes during heatingWu, Wen-Huey et al. | 2006
- 345
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Effect of different treatments on the quality of cuttlefish (Sepia officinalis L.) visceraLe Bihan, E. / Perrin, A. / Koueta, N. et al. | 2006
- 353
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Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteinsDe Zorzi, Mariangela / Curioni, Andrea / Simonato, Barbara et al. | 2006
- 364
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Comparative evaluation of the antioxidant potential of some Iranian medicinal plantsBouayed, Jaouad / Piri, Khosro / Rammal, Hassan et al. | 2006
- 369
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Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storageAubourg, Santiago P. / Quitral, Vilma / Angélica Larraín, M. et al. | 2006
- 376
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Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growthChiang, Po-Yuan / Li, Po-Hsien / Huang, Chien-Chun et al. | 2006
- 383
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Effect of α-tocopherol, α-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperatureRomero, Nalda / Robert, Paz / Masson, Lilia et al. | 2006
- 383
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Effect of a-tocopherol, a-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperatureRomero, N. / Robert, P. / Masson, L. et al. | 2007
- 390
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Interactions between dietary fibre-rich preparations and glycoconjugated bile acids in vitroDongowski, G. et al. | 2006
- 398
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Use of the alditol acetate derivatisation for the analysis of reducing sugars in potato tubersBrunton, N.P. / Gormley, T.R. / Murray, B. et al. | 2007
- 403
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Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seedsArena, E. / Campisi, S. / Fallico, B. et al. | 2006
- 409
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Monitoring the molecular changes by front face fluorescence spectroscopy throughout ripening of a semi-hard cheeseKaroui, R. / Dufour, E. / De Baerdemaeker, J. et al. | 2006
- 421
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Characterization of rum using solid-phase microextraction with gas chromatography–mass spectrometryPino, Jorge A. et al. | 2006
- 429
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Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analysesBrescia, Maria Antonietta / Sacco, Daniela / Sgaramella, Angela et al. | 2006
- 439
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On the monitoring of carotenogenesis by Blakeslea trispora using HPLCMantzouridou, Fani / Tsimidou, Maria Z. et al. | 2006
- 445
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Bibliography of Analytical, Nutritional and Clinical Methods| 2007
- IFC
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Editorial Board / Aims & Scope| 2007