Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 4563
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Natural fruits based ready to serve (RTS) beverages: a reviewRathinasamy, Menaha / Ayyasamy, Sudha / Velusamy, Sangeetha et al. | 2022
- 4570
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Recent trends and developments of PCR-based methods for the detection of food-borne Salmonella bacteria and NorovirusChin, Nur Areena / Salihah, Nur Thaqifah / Shivanand, Pooja et al. | 2022
- 4583
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Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR miceWeng, Brian B.-C. / Liu, Yu-Chia / White, Brittany L. et al. | 2022
- 4594
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Starch-based composite foam for chicken meat packagingVelasco, Valeria / Sepúlveda, Erwin / Williams, Pamela et al. | 2022
- 4603
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Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flowerHuo, Nailin / Ameer, Kashif / Wu, Zhaogen et al. | 2022
- 4615
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Extraction and characterization of cereal bran cell wall in relation to its end use perspectivesHussain, Muzzamal / Saeed, Farhan / Javed, Mehak et al. | 2022
- 4624
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Sensory evaluation of microwave-ultrasound treated bottle gourd juice using hybrid features of fuzzy logic and proportional odd modelling approachDas, Manas Jyoti / Chakraborty, Sourav / Deka, Sankar Chandra et al. | 2022
- 4634
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Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatmentYu, Ying / Zhao, Jingjing / Liu, Jianhua et al. | 2022
- 4644
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Development of Iron fortified potato fries through Vacuum assisted processing strategiesTiwari, Pratibha / Thakur, Monika / Joshi, Alka et al. | 2022
- 4653
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Recombinant protein G/Au nanoparticles/graphene oxide modified electrodes used as an electrochemical biosensor for Brucella Testing in milkChen, Hongshuo / Liu, Haibin / Cui, Chuanjin et al. | 2022
- 4663
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Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterizationKaur, Brahmeet / Venkatrao, Kamble B. / Panesar, Parmjit S. et al. | 2022
- 4673
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Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurtda Rocha Zanetti, Meri Beatriz / da Silva Haas, Isabel Cristina / Pereira-Coelho, Marina et al. | 2022
- 4685
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Fungal community and physicochemical profiles of ripened cheeses from the Canastra of Minas Gerais, BrazilAragão, M. O. / Evangelista, S. R. / Passamani, F. R. F. et al. | 2022
- 4695
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Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteriaYazgan, Hatice et al. | 2022
- 4706
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Investigation of Aflatoxin B1, total Aflatoxin, and Ochratoxin A presence in Cig Kofte: raw meatballs without meatÇiftçi, Elif Reyyan / Kara, Recep et al. | 2022
- 4713
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Protein degradation and texture properties of skate (Raja kenojei) muscle during fermentationPiao, Yin-Zi / Bibat, Marie Anna Dominique / Hwang, Su-Jung et al. | 2022
- 4723
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Effect of feed particle size and solvent flow rate on soybean oil extraction in a percolation type extractorShejawale, Deepali D. / Murugesh, C. S. / Rastogi, N. K. et al. | 2022
- 4731
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Effect of Moringa oleifera seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookiesAgrawal, Juhi / Kumar, K. Ashwath / Indrani, D. et al. | 2022
- 4740
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Development of the best–worst method (BWM) as a novel technique for ranking fruit juice productsPirkhah, Nouraddin / Hosseini, Seyed Ali et al. | 2022
- 4748
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Evaluation of nutrients and organoleptic value of novel value added multibran cookies using multivariate approachChakraborty, Manali / Budhwar, Savita / Kumar, Suneel et al. | 2022
- 4761
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Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during dryingMishra, Sushreesmita / Sanwal, Nikita / Sharma, Nitya et al. | 2022
- 4772
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Sensory and physicochemical analysis of honeys of nine stingless bee species of Mexico and GuatemalaMay-Canché, Isabel / Moguel-Ordoñez, Yolanda / Valle-Mora, Javier et al. | 2022
- 4782
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Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated gheeAtbhaiya, Yashwant / Sharma, Rajan / Gandhi, Kamal et al. | 2022
- 4794
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Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus speciesRahman, Zuha / Aeri, Vidhu et al. | 2022
- 4801
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Influence of quince seed mucilage-alginate composite hydrogel coatings on quality of fresh walnut kernels during refrigerated storageYousuf, Sabreena / Maktedar, Shrikant S. et al. | 2022
- 4812
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Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probioticFareed, Faisal / Saeed, Farhan / Afzaal, Muhammad et al. | 2022
- 4822
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The relationship between physicochemical and microbiological characteristics of Surk cheeseEsen, Yusuf / Turgay, Özlem et al. | 2022
- 4833
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Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food productWilliams, Jackson / D’Cunha, Nathan M. / Kellett, Jane et al. | 2022
- 4844
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Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oilsBouriga, Nawzet / Rjiba Bahri, Wafa / Mili, Sami et al. | 2022
- 4853
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Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurtTrujillo-Ramirez, Daniel / Olivares-Martinez, Ivan / Lobato-Calleros, Consuelo et al. | 2022
- 4863
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Chlorine dioxide gas mediated inactivation of the biofilm cells ofKim, Seyeon / Park, Sanghyun et al. | 2022
- 4870
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Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stressChoi, Ga-Hyun / Bock, Hyun-Ji / Lee, Na-Kyoung et al. | 2022
- 4880
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Biogenic amine production from processed animal and plant protein-based foods contaminated with Escherichia coli and Enterococcus feacalisAkpomie, Olubunmi O. / Ejechi, Bernard O. / Banach, Artur M. et al. | 2022
- 4889
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Characterization of different parts of litchi fruit using UHPLC-QExactive OrbitrapOulkar, Dasharath / Singh, Kirti / Narayan, Bhaskar et al. | 2022
- 4907
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Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performanceParra-Saavedra, Karina Jeanette / Macias-Lamas, Adriana Macaria / Silva-Jara, Jorge Manuel et al. | 2022
- 4915
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Effect of herbal extracts and supplement mixture on alcohol metabolism in Sprague Dawley-ratsChoe, Hyeonjeong / Yun, Injue / Kim, Yunyoung et al. | 2022
- 4924
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Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticlesKumari, Suman / Yadav, Baljeet S. / Yadav, Ritika et al. | 2022
- 4935
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Effect of sorghum and barley-containing bread on plasma total polyphenols, antioxidant status and inflammation in healthy subjectsHajira, Bibi / Khan, Imran et al. | 2022
- 4945
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Encapsulation of soy isoflavone extract by freeze drying, its stability during storage and development of isoflavone enriched yoghurtKathuria, Deepika / Dhiman, Anju K. et al. | 2022
- 4956
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Enhanced functionality and shelf stability of burfi by incorporating kinnow (mandarin) fruit juiceKaur, Sukhpreet / Aggarwal, Poonam / Kaur, Navjot et al. | 2022