The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 232,
Issue 1
Volume 197,
Issue pt
Volume 197,
Issue a
Volume 141,
Issue 4
Volume 141,
Issue 3
Volume 141,
Issue 2
Volume 141,
Issue 1
Volume 140,
Issue 4
Volume 140,
Issue 3
Volume 140,
Issue 2
Volume 140,
Issue 1
Volume 139,
Issue 4
Volume 139,
Issue 1
Volume 138,
Issue 4
Volume 138,
Issue 3
Volume 138,
Issue 2
Volume 138,
Issue 1
Volume 137,
Issue 4
Volume 137,
Issue 1
Volume 136,
Issue 4
Volume 136,
Issue 3
Volume 136,
Issue 2
Volume 136,
Issue 1
Volume 135,
Issue 4
Volume 135,
Issue 3
Volume 135,
Issue 2
Volume 135,
Issue 1
Volume 134,
Issue 4
Volume 134,
Issue 3
Volume 134,
Issue 2
Volume 134,
Issue 1
Volume 133,
Issue 4
Volume 133,
Issue 3
Volume 133,
Issue 2
Volume 133,
Issue 1
Volume 132,
Issue 4
Volume 132,
Issue 3
Volume 132,
Issue 2
Volume 132,
Issue 1
Volume 131,
Issue 4
Volume 131,
Issue 3
Volume 131,
Issue 2
Volume 131,
Issue 1
Volume 130,
Issue 4
Volume 130,
Issue 3
Volume 130,
Issue 2
Volume 130,
Issue 1
Volume 129,
Issue 4
Volume 129,
Issue 3
Volume 129,
Issue 2
Volume 129,
Issue 1
Volume 128,
Issue 4
Volume 128,
Issue 3
Volume 128,
Issue 2
Volume 128,
Issue 1
Volume 127,
Issue 4
Volume 127,
Issue 3
Volume 127,
Issue 2
Volume 127,
Issue 1
Volume 126,
Issue 4
Volume 126,
Issue 3
Volume 126,
Issue 2
Volume 126,
Issue 1
Volume 125,
Issue 4
Volume 125,
Issue 3
Volume 125,
Issue 2
Volume 125,
Issue 1
Volume 124,
Issue 4
Volume 124,
Issue 3
Volume 124,
Issue 2
Volume 124,
Issue 1
Volume 123,
Issue 4
Volume 123,
Issue 3
Volume 123,
Issue 2
Volume 123,
Issue 1
Volume 122,
Issue 4
Volume 122,
Issue 3
Volume 122,
Issue 2
Volume 122,
Issue 1
Volume 121,
Issue 4
Volume 121,
Issue 3
Volume 121,
Issue 2
Volume 121,
Issue 1
Volume 120,
Issue 4
Volume 120,
Issue 3
Volume 120,
Issue 2
Volume 120,
Issue 1
Volume 119,
Issue 4
Volume 119,
Issue 3
Volume 119,
Issue 2
Volume 119,
Issue 1
Volume 118,
Issue 4
Volume 118,
Issue 3
Volume 118,
Issue 2
Volume 118,
Issue 1
Volume 117,
Issue 4
Volume 117,
Issue 3
Volume 117,
Issue 2
Volume 117,
Issue 1
Volume 116,
Issue 4
Volume 116,
Issue 3
Volume 116,
Issue 2
Volume 116,
Issue 1
Volume 115,
Issue 4
Volume 115,
Issue 3
Volume 115,
Issue 2
Volume 115,
Issue 1
Volume 114,
Issue 4
Volume 114,
Issue 3
Volume 114,
Issue 2
Volume 114,
Issue 1
Volume 113,
Issue 4
Volume 113,
Issue 3
Volume 113,
Issue 2
Volume 113,
Issue 1
Volume 112,
Issue 4
Volume 112,
Issue 3
Volume 112,
Issue 2
Volume 112,
Issue 1
Volume 111,
Issue 4
Volume 111,
Issue 3
Volume 111,
Issue 2
Volume 111,
Issue 1
Volume 110,
Issue 4
Volume 110,
Issue 3
Volume 110,
Issue 2
Volume 110,
Issue 1
Volume 109,
Issue 4
Volume 109,
Issue 3
Volume 109,
Issue 2
Volume 109,
Issue 1
Volume 108,
Issue 4
Volume 108,
Issue 3
Volume 108,
Issue 2
Volume 108,
Issue 1
Volume 107,
Issue 4
Volume 107,
Issue 3
Volume 107,
Issue 2
Volume 107,
Issue 1
Volume 106,
Issue 4
Volume 106,
Issue 3
Volume 106,
Issue 2
Volume 106,
Issue 1
Volume 105,
Issue 4
Volume 105,
Issue 3
Volume 105,
Issue 2
Volume 105,
Issue 1
Volume 104,
Issue 4
Volume 104,
Issue 3
Volume 104,
Issue 2
Volume 104,
Issue 1
Volume 103,
Issue 4
Volume 103,
Issue 3
Volume 103,
Issue 2
Volume 103,
Issue 1
Volume 102,
Issue 4
Volume 102,
Issue 3
Volume 102,
Issue 2
Volume 102,
Issue 1
Volume 101,
Issue 4
Volume 101,
Issue 3
Volume 101,
Issue 2
Volume 101,
Issue 1
Volume 100,
Issue 4
Volume 100,
Issue 3
Volume 100,
Issue 2
Volume 100,
Issue 1
Volume 99,
Issue 4
Volume 99,
Issue 3
Volume 99,
Issue 2
Volume 99,
Issue 1
Volume 98,
Issue 4
Volume 98,
Issue 3
Volume 98,
Issue 2
Volume 98,
Issue 1
Volume 97,
Issue 4
Volume 97,
Issue 3
Volume 97,
Issue 2
Volume 97,
Issue 1
Volume 96,
Issue 4
Volume 96,
Issue 3
Volume 96,
Issue 2
Volume 96,
Issue 1
Volume 95,
Issue 4
Volume 95,
Issue 3
Volume 95,
Issue 2
Volume 95,
Issue 1
Volume 94,
Issue 4
Volume 94,
Issue 3
Volume 94,
Issue 2
Volume 94,
Issue 1
Volume 93,
Issue 4
Volume 93,
Issue 3
Volume 93,
Issue 2
Volume 93,
Issue 1
Volume 92,
Issue 4
Volume 92,
Issue 3
Volume 92,
Issue 2
Volume 92,
Issue 1
Volume 91,
Issue 4
Volume 91,
Issue 3
Volume 91,
Issue 2
Volume 91,
Issue 1
Volume 90,
Issue 4
Volume 90,
Issue 3
Volume 90,
Issue 2
Volume 90,
Issue 1
Volume 89,
Issue 4
Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 86,
Issue 1
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 4
Volume 84,
Issue 3
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 4
Volume 57,
Issue 3
Volume 57,
Issue 2
Volume 57,
Issue 1
Volume 56,
Issue 4
Volume 56,
Issue 3
Volume 56,
Issue 2
Volume 56,
Issue 1
Volume 55,
Issue 4
Volume 55,
Issue 3
Volume 55,
Issue 2
Volume 55,
Issue 1
Volume 54,
Issue 4
Volume 54,
Issue 3
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 4
Volume 53,
Issue 3
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 4
Volume 52,
Issue 3
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 4
Volume 51,
Issue 3
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 4
Volume 50,
Issue 3
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 4
Volume 49,
Issue 3
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 4
Volume 48,
Issue 3
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 4
Volume 47,
Issue 3
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 4
Volume 46,
Issue 3
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 5
Volume 45,
Issue 4
Volume 45,
Issue 3
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 3
Volume 42,
Issue 1
Volume 41,
Issue 3
Volume 41,
Issue 2
Volume 41,
Issue 1
Volume 40,
Issue 3
Volume 40,
Issue 2
Volume 40,
Issue 1
Volume 39,
Issue 3
Volume 39,
Issue 1
Volume 38,
Issue 4
Volume 38,
Issue 3
Volume 38,
Issue 2
Volume 38,
Issue 1
Volume 37,
Issue 4
Volume 37,
Issue 2
Volume 37,
Issue 1
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 1
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 4
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 1
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 1
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 4
Volume 29,
Issue 2
Volume 29,
Issue 1
Volume 28,
Issue 4
Volume 28,
Issue 3
Volume 28,
Issue 1
Volume 27,
Issue 4
Volume 27,
Issue 2
Volume 27,
Issue 1
Volume 26,
Issue 4
Volume 26,
Issue 3
Volume 26,
Issue 2
Volume 26,
Issue 1
Volume 25,
Issue 4
Volume 25,
Issue 2
Volume 25,
Issue 1
Volume 24,
Issue 4
Volume 24,
Issue 3
Volume 24,
Issue 2
Volume 24,
Issue 1
Volume 23,
Issue 4
Volume 23,
Issue 3
Volume 23,
Issue 2
Volume 23,
Issue 1
Volume 22,
Issue 4
Volume 22,
Issue 1
Volume 21,
Issue 4
Volume 21,
Issue 3
Volume 21,
Issue 1
Volume 20,
Issue 4
Volume 20,
Issue 3
Volume 20,
Issue 2
Volume 20,
Issue 1
Volume 19,
Issue 4
Volume 19,
Issue 2
Volume 19,
Issue 1
Volume 18,
Issue 4
Volume 18,
Issue 3
Volume 18,
Issue 2
Volume 18,
Issue 1
Volume 17,
Issue 4
Volume 17,
Issue 3
Volume 17,
Issue 2
Volume 17,
Issue 1
Volume 16,
Issue 4
Volume 16,
Issue 3
Volume 16,
Issue 2
Volume 16,
Issue 1
Volume 15,
Issue 4
Volume 15,
Issue 3
Volume 15,
Issue 2
Volume 15,
Issue 1
Volume 14,
Issue 4
Volume 14,
Issue 3
Volume 14,
Issue 2
Volume 14,
Issue 1
Volume 13,
Issue 4
Volume 13,
Issue 3
Volume 13,
Issue 2
Volume 13,
Issue 1
Volume 12,
Issue 4
Volume 12,
Issue 3
Volume 12,
Issue 2
Volume 12,
Issue 1
Volume 11,
Issue 4
Volume 11,
Issue 3
Volume 11,
Issue 2
Volume 11,
Issue 1
Volume 10,
Issue 4
Volume 10,
Issue 3
Volume 10,
Issue 2
Volume 10,
Issue 1
Volume 9,
Issue 4
Volume 9,
Issue 3
Volume 9,
Issue 2
Volume 9,
Issue 1
Volume 8,
Issue 4
Volume 8,
Issue 3
Volume 8,
Issue 2
Volume 8,
Issue 1
Volume 7,
Issue 4
Volume 7,
Issue 3
Volume 7,
Issue 2
Volume 7,
Issue 1
Volume 6,
Issue 4
Volume 6,
Issue 3
Volume 6,
Issue 2
Volume 6,
Issue 1
Volume 5,
Issue 4
Volume 5,
Issue 3
Volume 5,
Issue 2
Volume 5,
Issue 1
Volume 4,
Issue 4
Volume 4,
Issue 3
Volume 4,
Issue 2
Volume 4,
Issue 1
Volume 3,
Issue 4
Volume 3,
Issue 3
Volume 3,
Issue 2
Volume 3,
Issue 1
Volume 2,
Issue 4
Volume 2,
Issue 3
Volume 2,
Issue 2
Volume 2,
Issue 1
Volume 1,
Issue 2
Volume 1,
Issue 1
>
Table of contents
1
Rheological, textural, and sensory properties of Asian noodles containing an oat cereal hydrocolloid
Inglett, George.E.
/ Peterson, Steven C.
/ Carriere, Craig J.
et al.
| 2003
9
Textural change and antioxidant properties of broccoli under different cooking treatments
Lin, Chun-Hsien
/ Chang, Chi-Yue
et al.
| 2004
17
Components and antioxidant activity of polysaccharide conjugate from green tea
Chen, Haixia
/ Zhang, Min
/ Xie, Bijun
et al.
| 2004
23
Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils
Marikkar, J.M.N.
/ Ghazali, H.M.
/ Man, Y.B.Che
et al.
| 2004
31
Lithium content of some common edible wild-growing mushrooms
Vetter, János
et al.
| 2004
39
Differences in cooking and eating properties between chalky and translucent parts in rice grains
Cheng, F.M.
/ Zhong, L.J.
/ Wang, F.
et al.
| 2004
47
Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
Zhang, Zhaoqi
/ Pang, Xuequn
/ Xuewu, Duan
et al.
| 2004
53
A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life
Cadun, A.
/ Cakli, S.
/ Kisla, D.
et al.
| 2004
61
Water properties in wheat flour dough II: classical and knudsen thermogravimetry approach
Fessas, Dimitrios
/ Schiraldi, Alberto
et al.
| 2004
69
Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction
Kanavouras, Antonis
/ Kiritsakis, Apostolos
/ Hernandez, Ruben J.
et al.
| 2004
81
Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments
Pissarra, João
/ Lourenço, Sandra
/ González-Paramás, Ana M.
et al.
| 2004
89
Physical and chemical attributes of defective crude and roasted coffee beans
Franca, Adriana S.
/ Oliveira, Leandro S.
/ Mendonça, Juliana C.F.
et al.
| 2004
95
Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples
Kadakal, Çetin
/ Nas, Sebahattin
/ Ekıncı, Raci
et al.
| 2004
101
Control of arabinoxylan solubilization and hydrolysis in mashing
Li, Yin
/ Lu, Jian
/ Gu, Guoxian
et al.
| 2004
109
Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L
Collera-Zúñiga, Ofelia
/ Garcı́a Jiménez, Federico
/ Meléndez Gordillo, Ricardo
et al.
| 2004
115
Comparative production of different melon distillates: Chemical and sensory analyses
Hernández-Gómez, Luis F.
/ Úbeda-Iranzo, Juan
/ Garcı́a-Romero, Esteban
et al.
| 2004
127
The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal food
Ekıncı, Raci
et al.
| 2004
133
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
Sánchez-González, I.
/ Jiménez-Escrig, A.
/ Saura-Calixto, F.
et al.
| 2004
141
Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis)
Leelapongwattana, Kittima
/ Benjakul, Soottawat
/ Visessanguan, Wonnop
et al.
| 2004
151
Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus
Nishimoto, Maki
/ Sakamoto, Ryoko
/ Mizuta, Shoshi
et al.
| 2004
157
Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
Silva, Bruno A.
/ Ferreres, Federico
/ Malva, João O.
et al.
| 2004
169
Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil
Luaces, Pilar
/ Pérez, Ana G.
/ Garcı́a, José M.
et al.
| 2004
175
Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey
Mendil, Durali
/ Doğan Uluözlü, Özgür
/ Hasdemir, Erdoğan
et al.
| 2004
181
The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro
Drzikova, B.
/ Dongowski, G.
/ Gebhardt, E.
et al.
| 2004
193
The effect of high hydrostatic pressure on the anthocyanins of raspberry (Rubus idaeus)
Suthanthangjai, Winai
/ Kajda, Paul
/ Zabetakis, Ioannis
et al.
| 2004
199
Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics
Yu, Jianmei
/ Ahmedna, Mohamed
/ Goktepe, Ipek
et al.
| 2004
207
Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid
Maranesi, M.
/ Bochicchio, D.
/ Montellato, L.
et al.
| 2004
219
A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods
Kalac̆, Pavel
/ Krausová, Petra
et al.
| 2004
231
Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince
Benjakul, Soottawat
/ Visessanguan, Wonnop
/ Phongkanpai, Viboon
et al.
| 2004
241
In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)
Kahlon, T.S.
/ Smith, G.E.
/ Shao, Q.
et al.
| 2004
247
A study of changes in wheat protein during bread baking using SE-HPLC
Singh, Harmit
et al.
| 2004
251
Fatty acid composition of leg meat and perirenal fat of rabbits selected by growth rate
Ramı́rez, Jorge A.
/ Dı́az, Isabel
/ Pla, Marcial
et al.
| 2004
257
A kinetic model for the glucose/glycine Maillard reaction pathways
Martins, Sara I.F.S.
/ Van Boekel, Martinus A.J.S.
et al.
| 2004
271
Isolation and structural characterization of the major protein fraction from NorMan flaxseed (Linum usitatissimum L.)
Chung, M.W.Y.
/ Lei, B.
/ Li-Chan, E.C.Y.
et al.
| 2003
281
In vitro digestibility and intestinal fermentation of grape seed and peel
Goñi, Isabel
/ Martı́n, Nuria
/ Saura-Calixto, Fulgencio
et al.
| 2004
287
The effect of roasting on the presence of bioactive amines in coffees of different qualities
Oliveira, Sami D.
/ Franca, Adriana S.
/ Glória, M.Beatriz A.
et al.
| 2004
293
Anthocyanins from black sorghum and their antioxidant properties
Awika, Joseph M.
/ Rooney, Lloyd W.
/ Waniska, Ralph D.
et al.
| 2004
303
Storage stability of monascal adlay
Yang, Joan-Hwa
/ Tseng, Yu-Hsiu
/ Chang, Hui-Ling
et al.
| 2004
311
Antioxidant properties of bran extracts from 5Platte' wheat grown at different locations
Yu, Liangli
et al.
| 2005
311
Antioxidant properties of bran extracts from `Platte' wheat grown at different locations
Yu, Liangli
/ Zhou, Kequan
et al.
| 2004
317
Evaluation of antioxidant activity of some plant extracts and their application in biscuits
Reddy, Vanitha
/ Urooj, Asna
/ Kumar, Anila
et al.
| 2004
323
Determining α-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy
Che Man, Y.B.
/ Ammawath, W.
/ Mirghani, M.E.S.
et al.
| 2004
323
Determining #945-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy
Che Man, Y.B.
et al.
| 2005
329
ANCM bibliography
| 2004
CO2
Editorial board
| 2004