Food research international
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 941
-
Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibilityTang, Chuan-He / Sun, Xin / Yin, Shou-Wei et al. | 2008
- 948
-
Production of microbial exopolysaccharides in the sourdough and its effects on the rheological properties of doughKetabi, Ali / Soleimanian-Zad, Sabihe / Kadivar, Mahdi et al. | 2008
- 952
-
Honey major protein characterization and its application to adulteration detectionWon, Se-Ra / Lee, Deug-Chan / Ko, Seuk Hyun et al. | 2008
- 957
-
Structural characterization of barley β-glucan extracted using a novel fractionation techniqueGhotra, B.S. / Vasanthan, T. / Temelli, F. et al. | 2008
- 957
-
Structural characterization of barley b-glucan extracted using a novel fractionation techniqueGhotra, B. S. / Vasanthan, T. / Temelli, F. et al. | 2008
- 964
-
Physicochemical properties of whey protein isolate stabilized oil-in-water emulsions when mixed with flaxseed gum at neutral pHKhalloufi, Seddik / Alexander, Marcela / Douglas Goff, H. et al. | 2008
- 973
-
Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidationda Silva, Edson L. / Neiva, Terezinha J.C. / Shirai, Mutsuko et al. | 2008
- 980
-
Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams – Part IINicorescu, I. / Loisel, C. / Vial, C. et al. | 2008
- 989
-
The sensory quality of fresh bread: Descriptive attributes and consumer perceptionsHeenan, Samuel P. / Dufour, Jean-Pierre / Hamid, Nazimah et al. | 2008
- 998
-
New insights on the characteristics of starch networkHongsprabhas, Parichat / Israkarn, Kamolwan et al. | 2008
- 1007
-
Preparation and properties of pullulan–alginate–carboxymethylcellulose blend filmsTong, Qunyi / Xiao, Qian / Lim, Loong-Tak et al. | 2008
- 1015
-
Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine contentLadero, Victor / Linares, Daniel M. / Fernández, María et al. | 2008
- 1020
-
Influence of the polarity of the water phase on the mesomorphic behaviour and the α-gel stability of a commercial distilled monoglycerideVan de Walle, Davy / Goossens, Patrick / Dewettinck, Koen et al. | 2008
- 1020
-
Influence of the polarity of the water phase on the mesomorphic behaviour and the a-gel stability of a commercial distilled monoglycerideVan de Walle, D. / Goossens, P. / Dewettinck, K. et al. | 2008
- 1026
-
Crystalline stability of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oilsRogers, Michael A. / Wright, Amanda J. / Marangoni, Alejandro G. et al. | 2008
- 1035
-
Effect of ozonation on the rheological and colour characteristics of hydrocolloid dispersionsTiwari, B.K. / Muthukumarappan, K. / O’Donnell, C.P. et al. | 2008
- 1044
-
Radiofrequency inactivation of oxidative food enzymes in model systems and apple derivativesManzocco, Lara / Anese, Monica / Nicoli, M. Cristina et al. | 2008
- 1050
-
Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranesMoosavy, Mir-Hassan / Basti, Afshin Akhondzadeh / Misaghi, Ali et al. | 2008
- 1058
-
Combined temperature–time parameters during the pressing of curd as a tool to modulate the oiling-off of Swiss cheeseRichoux, Romain / Aubert, Lydie / Roset, Gregory et al. | 2008
- 1065
-
Effect of food preparation on the structure and metabolic responses to a monostearin–oil–water gel-based spreadRush, James W.E. / Jantzi, Pamela S. / Dupak, Kourtney et al. | 2008
- IFC
-
Editorial Board| 2008
- iii
-
Call for papers| 2008