Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 415
-
Nutrigenomics research: a reviewNeeha, V. S. / Kinth, Priyamvadah et al. | 2012
- 429
-
Evaporative cooling system for storage of fruits and vegetables - a reviewBasediya, Amrat / Samuel, D. V. K. / Beera, Vimala et al. | 2011
- 443
-
The effect of oil-soluble rosemary extract, sodium erythorbate, their mixture, and packaging method on the quality of Turkey meatballsKarpińska-Tymoszczyk, Mirosława et al. | 2011
- 455
-
Effect of soaking and ultrasound treatments on texture of chickpeaYildirim, Ali / Öner, Mehmet Durdu / Bayram, Mustafa et al. | 2011
- 466
-
Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control chartsOzilgen, Sibel / Bucak, Seyda / Ozilgen, Mustafa et al. | 2011
- 477
-
Effects of variety on the quality of tomato stored under ambient conditionsTigist, M. / Workneh, Tilahun Seyoum / Woldetsadik, Kebede et al. | 2011
- 487
-
Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat healthEl-Anany, Ayman M. / Ali, Rehab F. M. et al. | 2011
- 496
-
Detection of ctx gene positive non-O1/non-O139 V. cholerae in shrimp aquaculture environmentsMadhusudana, Rao B. / Surendran, P. K. et al. | 2011
- 505
-
Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storageGecgel, Umit et al. | 2011
- 514
-
Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pastaChalamaiah, M. / Balaswamy, K. / Rao, G. Narsing et al. | 2011
- 521
-
Optimization of debittering of soybean antioxidant hydrolysates with β-cyclodextrins using response surface methodologyHou, Lixia / Wang, Jinshui / Zhang, Duo et al. | 2011
- 528
-
A multigrain protein enriched diet mitigates fluoride toxicityVasant, Rupal A. / Amaravadi V.R.L., Narasimhacharya et al. | 2011
- 535
-
The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- an underutilized legumeAnnegowda, H. V. / Bhat, Rajeev / Tze, Liong Min et al. | 2011
- 542
-
Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soupZhang, Jinjie / Yao, Yanjia / Ye, Xingqian et al. | 2011
- 549
-
Interrelationship between viscosity and electrical properties for edible oilsKumar, Dilip / Singh, Amarjit / Tarsikka, Paramjit Singh et al. | 2011
- 555
-
Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meatDevatkal, Suresh K. / Jaiswal, Parnita / Jha, Shyam N. et al. | 2011
- 561
-
Preparation of phosphorylated starch by dry-heating in the presence of pyrophosphate and its calcium-phosphate solubilizing abilityHuang, Rong / Li, Can-Peng / Chen, Deyi et al. | 2011
- 567
-
Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifoliaPushp, Preshita / Sharma, Neha / Joseph, G. S. et al. | 2011
- 573
-
Effects of solid content and temperature on viscosity of tapioca mealAdebowale, Abdul-Rasaq A. / Sanni, Lateef O. et al. | 2011
- 579
-
Effect of soaking and cooking on dietary fibre components of different type of chickpea genotypesVasishtha, Hina / Srivastava, Rajendra P. et al. | 2011
- 585
-
Moisture adsorption isotherms and glass transition temperature of pectinBasu, Santanu / Shivhare, U. S. / Muley, S. et al. | 2011
- 590
-
Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditionsSharma, R. R. / Pal, R. K. / Singh, D. et al. | 2011
- 595
-
Differentiation- and apoptosis-inducing activities of rice bran extracts in a human colon cancer cell lineTakashima, Akiko / Ohtomo, Masanobu / Kikuchi, Tsugio et al. | 2011
- 600
-
Insecticidal and oviposition deterrent properties of some spices against coleopteran beetle, Sitophilus oryzaeDevi, Kalpana C. / Devi, Sumithra S. et al. | 2011
- 605
-
Effect of pressure blanching on sensory and proximate composition of peanut milkJain, Parul / Yadav, Deep Narayan / Rajput, Hradesh et al. | 2011
- 609
-
The function for estimating the separation efficiency of the wheat flour milling processFistes, Aleksandar / Rakic, Dusan / Takaci, Aleksandar et al. | 2012
- 615
-
Purification and antioxidant activities of baicalin isolated from the root of huangqin (Scutellaria baicalensis gcorsi)Peng-fei, Liu / Fu-gen, Han / Bin-bin, Duan et al. | 2012
- 620
-
Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikkaAhuja, Kunal K. / Goyal, G. K. et al. | 2012