Food chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1285
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Bioassay-guided isolation and EPR-assisted antioxidant evaluation of two valuable compounds from mango peelsJiang, L.Y. / He, S. / Pan, Y.J. et al. | 2009
- 1293
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Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)Schmidt, Susanne / Zietz, Michaela / Schreiner, Monika et al. | 2009
- 1300
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Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in JapanHirose, Yuko / Fujita, Tomoyuki / Ishii, Toshiyuki et al. | 2009
- 1307
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Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii)Harish Nayaka, M.A. / Sathisha, U.V. / Dharmesh, Shylaja M. et al. | 2009
- 1313
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Evaluation of toxic elements in baby foods commercially available in PakistanKazi, Tasneem G. / Jalbani, Nusrat / Baig, Jameel A. et al. | 2009
- 1318
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Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by thermal pretreatmentZhang, Weinong / Zhong, Qixin et al. | 2009
- 1326
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Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizusLim, Hong Kwong / Tan, Chin Ping / Karim, Roselina et al. | 2009
- 1332
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Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearinAdhikari, Prakash / Zhu, Xue-Mei / Gautam, Anupama et al. | 2009
- 1339
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The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oilVasta, Valentina / Jerónimo, Eliana / Brogna, Daniela M.R. et al. | 2009
- 1346
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Curcumin inhibits influenza virus infection and haemagglutination activityChen, Da-Yuan / Shien, Jui-Hung / Tiley, Laurence et al. | 2009
- 1352
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Crinumin, a chymotrypsin-like but glycosylated serine protease from Crinum asiaticum: Purification and physicochemical characterisationSingh, Kunwar Awaneesh / Kumar, Reetesh / Rao, G.R.K. et al. | 2009
- 1359
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Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potentialValentão, Patrícia / Trindade, Pedro / Gomes, Daniela et al. | 2009
- 1369
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Comparative analysis of fruit-based functional snack barsSun-Waterhouse, D. / Teoh, A. / Massarotto, C. et al. | 2009
- 1380
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In vitro antioxidant activity of liquor and semi-purified fractions from fermented squid pen biowaste by Serratia ureilytica TKU013Wang, San-Lang / Liu, Kao-Cheng / Liang, Tzu-Wen et al. | 2009
- 1386
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Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturationAubert, Christophe / Bony, Philippe / Chalot, Guillaume et al. | 2009
- 1399
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Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian PeninsulaChakraborty, Kajal / Lipton, A.P. / Paul Raj, R. et al. | 2009
- 1409
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Free radical scavenging activity and immunomodulatory effect of Stachytarpheta angustifolia leaf extractAwah, Francis M. / Uzoegwu, Peter N. / Oyugi, Julius O. et al. | 2009
- 1417
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Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)Mørkøre, Turid / Rødbotten, Marit / Vogt, Gjermund et al. | 2009
- 1426
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Survey on the content of vitisin A and hydroxyphenyl-pyranoanthocyanins in Tempranillo winesRentzsch, Michael / Schwarz, Michael / Winterhalter, Peter et al. | 2009
- 1435
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Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironmentShang, Ya-Jing / Jin, Xiao-Ling / Shang, Xian-Ling et al. | 2009
- 1443
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Tocopherols composition of Portuguese wild mushrooms with antioxidant capacityHeleno, Sandrina A. / Barros, Lillian / Sousa, Maria João et al. | 2009
- 1451
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Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed developmentRoche, Jane / Alignan, Marion / Bouniols, Andrée et al. | 2009
- 1457
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Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamstersYang, Deng-Jye / Chang, Yuan-Yen / Hsu, Chin-Lin et al. | 2009
- 1465
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Oxidative and proteolytic enzyme preparations as promising improvers for oat bread formulations: Rheological, biochemical and microstructural backgroundRenzetti, S. / Courtin, C.M. / Delcour, J.A. et al. | 2009
- 1474
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Influence of inulin on bread: Kinetics and physico-chemical indicators of the formation of volatile compounds during bakingPoinot, Pauline / Arvisenet, Gaëlle / Grua-Priol, Joëlle et al. | 2009
- 1485
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Impact of germination on phenolic content and antioxidant activity of 13 edible seed speciesCevallos-Casals, Bolívar A. / Cisneros-Zevallos, Luis et al. | 2009
- 1491
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Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1BZhang, Juan / Shen, Qiang / Lu, Jin-Cai et al. | 2009
- 1497
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Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stagesAcosta-Montoya, Óscar / Vaillant, Fabrice / Cozzano, Sonia et al. | 2009
- 1502
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Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende)Chisari, Marco / Todaro, Aldo / Barbagallo, Riccardo N. et al. | 2009
- 1507
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Biocontrol of Fusarium species by a novel lectin with low ecotoxicity isolated from Sebastiania jacobinensisVaz, Antônio F.M. / Costa, Romero M.P.B. / Melo, Ana M.M.A. et al. | 2009
- 1514
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Comparison of wild and cultured sea bass (Dicentrarchus labrax) qualityFuentes, Ana / Fernández-Segovia, Isabel / Serra, Juan A. et al. | 2009
- 1519
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Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)Kittiphattanabawon, Phanat / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2009
- 1527
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The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in iceAttouchi, Mourad / Sadok, Saloua et al. | 2009
- 1535
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Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccusxbaileyanus Britt.) extract by LC-ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopyKool, M. M. / Comeskey, D. J. / Cooney, J. M. et al. | 2010
- 1535
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Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus×baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopyKool, Marijn M. / Comeskey, Daniel J. / Cooney, Janine M. et al. | 2009
- 1544
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Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)Gallegos-Infante, J.A. / Rocha-Guzman, N.E. / Gonzalez-Laredo, R.F. et al. | 2009
- 1550
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Interactions between aroma compounds and β-lactoglobulin in the heat-induced molten globule stateTavel, Laurette / Moreau, Céline / Bouhallab, Saïd et al. | 2009
- 1550
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Interactions between aroma compounds and b-lactoglobulin in the heat-induced molten globule stateTavel, L. / Moreau, C. / Bouhallab, S. et al. | 2010
- 1557
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Phenolic compounds and antioxidant properties of different grape cultivars grown in ChinaXu, Changmou / Zhang, Yali / Cao, Lei et al. | 2009
- 1566
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Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal useLizcano, Leandro J. / Bakkali, Fadil / Begoña Ruiz-Larrea, M. et al. | 2009
- 1571
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Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by a and aprime subunits of soybean b-conglycinin hydrolysatesGonzalez de Mejia, E. / Martinez-Villaluenga, C. / Roman, M. et al. | 2010
- 1571
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Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysatesGonzalez de Mejia, E. / Martinez-Villaluenga, C. / Roman, M. et al. | 2009
- 1578
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Storage stability of liver oil from two ray (Rhinoptera bonasus and Aetobatus narinari) species from the Gulf of MexicoNavarro-García, Gerardo / Ramírez-Suárez, Juan C. / Cota-Quiñones, Elizabeth et al. | 2009
- 1584
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Carotenoid composition and retinol equivalent in plants of nutritional and medicinal importance: Efficacy of b-carotene from Chenopodium album in retinol-deficient ratsSangeetha, R. K. / Baskaran, V. et al. | 2010
- 1584
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Carotenoid composition and retinol equivalent in plants of nutritional and medicinal importance: Efficacy of β-carotene from Chenopodium album in retinol-deficient ratsSangeetha, Ravi Kumar / Baskaran, Vallikannan et al. | 2009
- 1591
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Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatmentsNavarro, Josefa M. / Pérez-Pérez, Juan G. / Romero, Pascual et al. | 2009
- 1597
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Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?Venditti, Elisabetta / Bacchetti, Tiziana / Tiano, Luca et al. | 2009
- 1605
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Changes of isoflavone in soybean cotyledons soaked in different volumes of waterGóes-Favoni, Silvana Pedroso / Carrão-Panizzi, Mercedes C. / Beleia, Adelaide et al. | 2009
- 1613
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Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysisRose, Devin J. / Inglett, George E. et al. | 2009
- 1619
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Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppersOrnelas-Paz, José de Jesús / Martínez-Burrola, J. Manuel / Ruiz-Cruz, Saúl et al. | 2009
- 1626
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Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) IljinskajaXie, Jian-Hua / Xie, Ming-Yong / Nie, Shao-Ping et al. | 2009
- 1633
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Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat ratsChen, Hua / Liu, Li-jun / Zhu, Jian-jun et al. | 2009
- 1637
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Antioxidant activity of some edible plants of the Turkmen Sahra region in northern IranMotamed, Saeed Mohammadi / Naghibi, Farzaneh et al. | 2009
- 1643
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Mechanism for the effect of agitation on the molecular weight of hyaluronic acid produced by Streptococcus zooepidemicusZhang, Xu / Duan, Xu-Jie / Tan, Wen-Song et al. | 2009
- 1647
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Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditionsLocatelli, Monica / Travaglia, Fabiano / Coïsson, Jean Daniel et al. | 2009
- 1656
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Extraction optimization, purification and antioxidant activity of procyanidins from hawthorn (C. pinnatifida Bge. var. major) fruitsLiu, Tongxun / Cao, Yanni / Zhao, Mouming et al. | 2009
- 1663
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Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix AstragaliYan, Ming-Ming / Liu, Wei / Fu, Yu-Jie et al. | 2009
- 1671
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Purification, characterisation, and quantification of the soy allergen profilin (Gly m 3) in soy productsAmnuaycheewa, Plaimein / de Mejia, Elvira Gonzalez et al. | 2009
- 1681
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Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kaleFernandes, Fátima / Pereira, David M. / Guedes de Pinho, Paula et al. | 2009
- 1694
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Physical characteristics of fish oil encapsulated by b-cyclodextrin using an aggregation method or polycaprolactone using an emulsion-diffusion methodChoi, M. J. / Ruktanonchai, U. / Min, S. G. et al. | 2010
- 1694
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Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion methodChoi, Mi-Jung / Ruktanonchai, Uracha / Min, Sang-Gi et al. | 2009
- 1704
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Qualitative analysis of ganoderic acids in Ganoderma lucidum from Iran and China by RP-HPLC and electrospray ionisation-mass spectrometry (ESI-MS)Keypour, Somayeh / Rafati, Hasan / Riahi, Hossain et al. | 2009
- I
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Calendar| 2009
- IFC
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Editorial Board/Aims & Scope| 2009