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Volume 232,
Issue 1
Volume 197,
Issue pt
Volume 197,
Issue a
Volume 141,
Issue 4
Volume 141,
Issue 3
Volume 141,
Issue 2
Volume 141,
Issue 1
Volume 140,
Issue 4
Volume 140,
Issue 3
Volume 140,
Issue 2
Volume 140,
Issue 1
Volume 139,
Issue 4
Volume 139,
Issue 1
Volume 138,
Issue 4
Volume 138,
Issue 3
Volume 138,
Issue 2
Volume 138,
Issue 1
Volume 137,
Issue 4
Volume 137,
Issue 1
Volume 136,
Issue 4
Volume 136,
Issue 3
Volume 136,
Issue 2
Volume 136,
Issue 1
Volume 135,
Issue 4
Volume 135,
Issue 3
Volume 135,
Issue 2
Volume 135,
Issue 1
Volume 134,
Issue 4
Volume 134,
Issue 3
Volume 134,
Issue 2
Volume 134,
Issue 1
Volume 133,
Issue 4
Volume 133,
Issue 3
Volume 133,
Issue 2
Volume 133,
Issue 1
Volume 132,
Issue 4
Volume 132,
Issue 3
Volume 132,
Issue 2
Volume 132,
Issue 1
Volume 131,
Issue 4
Volume 131,
Issue 3
Volume 131,
Issue 2
Volume 131,
Issue 1
Volume 130,
Issue 4
Volume 130,
Issue 3
Volume 130,
Issue 2
Volume 130,
Issue 1
Volume 129,
Issue 4
Volume 129,
Issue 3
Volume 129,
Issue 2
Volume 129,
Issue 1
Volume 128,
Issue 4
Volume 128,
Issue 3
Volume 128,
Issue 2
Volume 128,
Issue 1
Volume 127,
Issue 4
Volume 127,
Issue 3
Volume 127,
Issue 2
Volume 127,
Issue 1
Volume 126,
Issue 4
Volume 126,
Issue 3
Volume 126,
Issue 2
Volume 126,
Issue 1
Volume 125,
Issue 4
Volume 125,
Issue 3
Volume 125,
Issue 2
Volume 125,
Issue 1
Volume 124,
Issue 4
Volume 124,
Issue 3
Volume 124,
Issue 2
Volume 124,
Issue 1
Volume 123,
Issue 4
Volume 123,
Issue 3
Volume 123,
Issue 2
Volume 123,
Issue 1
Volume 122,
Issue 4
Volume 122,
Issue 3
Volume 122,
Issue 2
Volume 122,
Issue 1
Volume 121,
Issue 4
Volume 121,
Issue 3
Volume 121,
Issue 2
Volume 121,
Issue 1
Volume 120,
Issue 4
Volume 120,
Issue 3
Volume 120,
Issue 2
Volume 120,
Issue 1
Volume 119,
Issue 4
Volume 119,
Issue 3
Volume 119,
Issue 2
Volume 119,
Issue 1
Volume 118,
Issue 4
Volume 118,
Issue 3
Volume 118,
Issue 2
Volume 118,
Issue 1
Volume 117,
Issue 4
Volume 117,
Issue 3
Volume 117,
Issue 2
Volume 117,
Issue 1
Volume 116,
Issue 4
Volume 116,
Issue 3
Volume 116,
Issue 2
Volume 116,
Issue 1
Volume 115,
Issue 4
Volume 115,
Issue 3
Volume 115,
Issue 2
Volume 115,
Issue 1
Volume 114,
Issue 4
Volume 114,
Issue 3
Volume 114,
Issue 2
Volume 114,
Issue 1
Volume 113,
Issue 4
Volume 113,
Issue 3
Volume 113,
Issue 2
Volume 113,
Issue 1
Volume 112,
Issue 4
Volume 112,
Issue 3
Volume 112,
Issue 2
Volume 112,
Issue 1
Volume 111,
Issue 4
Volume 111,
Issue 3
Volume 111,
Issue 2
Volume 111,
Issue 1
Volume 110,
Issue 4
Volume 110,
Issue 3
Volume 110,
Issue 2
Volume 110,
Issue 1
Volume 109,
Issue 4
Volume 109,
Issue 3
Volume 109,
Issue 2
Volume 109,
Issue 1
Volume 108,
Issue 4
Volume 108,
Issue 3
Volume 108,
Issue 2
Volume 108,
Issue 1
Volume 107,
Issue 4
Volume 107,
Issue 3
Volume 107,
Issue 2
Volume 107,
Issue 1
Volume 106,
Issue 4
Volume 106,
Issue 3
Volume 106,
Issue 2
Volume 106,
Issue 1
Volume 105,
Issue 4
Volume 105,
Issue 3
Volume 105,
Issue 2
Volume 105,
Issue 1
Volume 104,
Issue 4
Volume 104,
Issue 3
Volume 104,
Issue 2
Volume 104,
Issue 1
Volume 103,
Issue 4
Volume 103,
Issue 3
Volume 103,
Issue 2
Volume 103,
Issue 1
Volume 102,
Issue 4
Volume 102,
Issue 3
Volume 102,
Issue 2
Volume 102,
Issue 1
Volume 101,
Issue 4
Volume 101,
Issue 3
Volume 101,
Issue 2
Volume 101,
Issue 1
Volume 100,
Issue 4
Volume 100,
Issue 3
Volume 100,
Issue 2
Volume 100,
Issue 1
Volume 99,
Issue 4
Volume 99,
Issue 3
Volume 99,
Issue 2
Volume 99,
Issue 1
Volume 98,
Issue 4
Volume 98,
Issue 3
Volume 98,
Issue 2
Volume 98,
Issue 1
Volume 97,
Issue 4
Volume 97,
Issue 3
Volume 97,
Issue 2
Volume 97,
Issue 1
Volume 96,
Issue 4
Volume 96,
Issue 3
Volume 96,
Issue 2
Volume 96,
Issue 1
Volume 95,
Issue 4
Volume 95,
Issue 3
Volume 95,
Issue 2
Volume 95,
Issue 1
Volume 94,
Issue 4
Volume 94,
Issue 3
Volume 94,
Issue 2
Volume 94,
Issue 1
Volume 93,
Issue 4
Volume 93,
Issue 3
Volume 93,
Issue 2
Volume 93,
Issue 1
Volume 92,
Issue 4
Volume 92,
Issue 3
Volume 92,
Issue 2
Volume 92,
Issue 1
Volume 91,
Issue 4
Volume 91,
Issue 3
Volume 91,
Issue 2
Volume 91,
Issue 1
Volume 90,
Issue 4
Volume 90,
Issue 3
Volume 90,
Issue 2
Volume 90,
Issue 1
Volume 89,
Issue 4
Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 86,
Issue 1
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 4
Volume 84,
Issue 3
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 4
Volume 57,
Issue 3
Volume 57,
Issue 2
Volume 57,
Issue 1
Volume 56,
Issue 4
Volume 56,
Issue 3
Volume 56,
Issue 2
Volume 56,
Issue 1
Volume 55,
Issue 4
Volume 55,
Issue 3
Volume 55,
Issue 2
Volume 55,
Issue 1
Volume 54,
Issue 4
Volume 54,
Issue 3
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 4
Volume 53,
Issue 3
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 4
Volume 52,
Issue 3
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 4
Volume 51,
Issue 3
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 4
Volume 50,
Issue 3
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 4
Volume 49,
Issue 3
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 4
Volume 48,
Issue 3
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 4
Volume 47,
Issue 3
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 4
Volume 46,
Issue 3
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 5
Volume 45,
Issue 4
Volume 45,
Issue 3
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 3
Volume 42,
Issue 1
Volume 41,
Issue 3
Volume 41,
Issue 2
Volume 41,
Issue 1
Volume 40,
Issue 3
Volume 40,
Issue 2
Volume 40,
Issue 1
Volume 39,
Issue 3
Volume 39,
Issue 1
Volume 38,
Issue 4
Volume 38,
Issue 3
Volume 38,
Issue 2
Volume 38,
Issue 1
Volume 37,
Issue 4
Volume 37,
Issue 2
Volume 37,
Issue 1
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 1
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 4
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 1
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 1
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 4
Volume 29,
Issue 2
Volume 29,
Issue 1
Volume 28,
Issue 4
Volume 28,
Issue 3
Volume 28,
Issue 1
Volume 27,
Issue 4
Volume 27,
Issue 2
Volume 27,
Issue 1
Volume 26,
Issue 4
Volume 26,
Issue 3
Volume 26,
Issue 2
Volume 26,
Issue 1
Volume 25,
Issue 4
Volume 25,
Issue 2
Volume 25,
Issue 1
Volume 24,
Issue 4
Volume 24,
Issue 3
Volume 24,
Issue 2
Volume 24,
Issue 1
Volume 23,
Issue 4
Volume 23,
Issue 3
Volume 23,
Issue 2
Volume 23,
Issue 1
Volume 22,
Issue 4
Volume 22,
Issue 1
Volume 21,
Issue 4
Volume 21,
Issue 3
Volume 21,
Issue 1
Volume 20,
Issue 4
Volume 20,
Issue 3
Volume 20,
Issue 2
Volume 20,
Issue 1
Volume 19,
Issue 4
Volume 19,
Issue 2
Volume 19,
Issue 1
Volume 18,
Issue 4
Volume 18,
Issue 3
Volume 18,
Issue 2
Volume 18,
Issue 1
Volume 17,
Issue 4
Volume 17,
Issue 3
Volume 17,
Issue 2
Volume 17,
Issue 1
Volume 16,
Issue 4
Volume 16,
Issue 3
Volume 16,
Issue 2
Volume 16,
Issue 1
Volume 15,
Issue 4
Volume 15,
Issue 3
Volume 15,
Issue 2
Volume 15,
Issue 1
Volume 14,
Issue 4
Volume 14,
Issue 3
Volume 14,
Issue 2
Volume 14,
Issue 1
Volume 13,
Issue 4
Volume 13,
Issue 3
Volume 13,
Issue 2
Volume 13,
Issue 1
Volume 12,
Issue 4
Volume 12,
Issue 3
Volume 12,
Issue 2
Volume 12,
Issue 1
Volume 11,
Issue 4
Volume 11,
Issue 3
Volume 11,
Issue 2
Volume 11,
Issue 1
Volume 10,
Issue 4
Volume 10,
Issue 3
Volume 10,
Issue 2
Volume 10,
Issue 1
Volume 9,
Issue 4
Volume 9,
Issue 3
Volume 9,
Issue 2
Volume 9,
Issue 1
Volume 8,
Issue 4
Volume 8,
Issue 3
Volume 8,
Issue 2
Volume 8,
Issue 1
Volume 7,
Issue 4
Volume 7,
Issue 3
Volume 7,
Issue 2
Volume 7,
Issue 1
Volume 6,
Issue 4
Volume 6,
Issue 3
Volume 6,
Issue 2
Volume 6,
Issue 1
Volume 5,
Issue 4
Volume 5,
Issue 3
Volume 5,
Issue 2
Volume 5,
Issue 1
Volume 4,
Issue 4
Volume 4,
Issue 3
Volume 4,
Issue 2
Volume 4,
Issue 1
Volume 3,
Issue 4
Volume 3,
Issue 3
Volume 3,
Issue 2
Volume 3,
Issue 1
Volume 2,
Issue 4
Volume 2,
Issue 3
Volume 2,
Issue 2
Volume 2,
Issue 1
Volume 1,
Issue 2
Volume 1,
Issue 1
>
Table of contents
419
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
Wang, Xiaoyong
/ Jiang, Yan
/ Wang, Yu-Wen
et al.
| 2007
425
Nutritional methodologies and their use in inter-disciplinary antioxidant research
Kendall, Megan
/ Batterham, Marijka
/ Prenzler, Paul D.
et al.
| 2007
439
Purification and characterization of type II collagen from chick sternal cartilage
Cao, Hui
/ Xu, Shi-Ying
et al.
| 2007
446
Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment
Bešter, Erika
/ Butinar, Bojan
/ Bučar-Miklavčič, Milena
et al.
| 2007
455
Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis
Yen, Feng-Lin
/ Wu, Tzu-Hui
/ Lin, Liang-Tzung
et al.
| 2007
463
Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design
Happi Emaga, Thomas
/ Ronkart, Sébastien N.
/ Robert, Christelle
et al.
| 2007
472
Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin
Rahman, Mohammad Shafiur
/ Al-Saidi, Ghalib Said
/ Guizani, Nejib
et al.
| 2007
482
Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana
Jung, Mee Jung
/ Heo, Seong-Il
/ Wang, Myeong-Hyeon
et al.
| 2007
488
Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts
Hamauzu, Yasunori
/ Irie, Miho
/ Kondo, Makoto
et al.
| 2007
496
Partial properties of an aspartic protease in bitter gourd (Momordica charantia L.) fruit and its activation by heating
Wang, Lianzhen
/ Wang, Meng
/ Li, Quanhong
et al.
| 2007
503
Thermal stability of soy protein isolate and hydrolysate ingredients
Ryan, M.
/ McEvoy, E.
/ Duignan, S.
et al.
| 2007
511
Composition and antioxidant activity of raisin extracts obtained from various solvents
Zhao, Bin
/ Hall, Clifford A. III
et al.
| 2007
519
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
Spranger, Isabel
/ Sun, Baoshan
/ Mateus, Ana M.
et al.
| 2007
533
Kinetics of color development, pH decreasing, and anti-oxidative activity reduction of Maillard reaction in galactose/glycine model systems
Liu, Shih-Chuan
/ Yang, Deng-Jye
/ Jin, Shu-Yi
et al.
| 2007
542
Study on formation of acrylamide in asparagine–sugar microwave heating systems using UPLC-MS/MS analytical method
Zhang, Yu
/ Fang, Haoran
/ Zhang, Ying
et al.
| 2007
551
Diallyl sulfides: Selective inhibitors of family X DNA polymerases from garlic (Allium sativum L.)
Nishida, Masayuki
/ Hada, Takahiko
/ Kuramochi, Kouji
et al.
| 2007
561
Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread
Izydorczyk, M.S.
/ Chornick, T.L.
/ Paulley, F.G.
et al.
| 2007
571
Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
Song, Y.-S.
/ Frias, J.
/ Martinez-Villaluenga, C.
et al.
| 2007
582
Effect of reaction pH on enolization and racemization reactions of glucose and fructose on heating with amino acid enantiomers and formation of melanoidins as result of the Maillard reaction
Kim, Ji-Sang
/ Lee, Young-Soon
et al.
| 2007
593
Survey: Ochratoxin A in European special wines
Valero, Ana
/ Marín, Sonia
/ Ramos, Antonio J.
et al.
| 2007
600
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed
Boschin, Giovanna
/ D’Agostina, Alessandra
/ Annicchiarico, Paolo
et al.
| 2007
607
Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
Rey-Salgueiro, Ledicia
/ García-Falcón, Mercedes Sonia
/ Martínez-Carballo, Elena
et al.
| 2007
616
Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
Wang, Lin
/ An, Xinxin
/ Yang, Fangmei
et al.
| 2007
624
Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)
Martínez-Alvarez, Oscar
/ Montero, Pilar
/ Gómez-Guillén, Carmen
et al.
| 2007
633
Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water
Hsu, Cheng-Kuang
/ Chiang, Been-Huang
/ Chen, Yih-Shyuan
et al.
| 2007
642
The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing
Lisiewska, Zofia
/ Kmiecik, Waldemar
/ Korus, Anna
et al.
| 2007
649
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
Bunea, Andrea
/ Andjelkovic, Mirjana
/ Socaciu, Carmen
et al.
| 2007
657
Effect of Glycine and Triton X-100 on secretion and expression of ZZ–EGFP fusion protein
Tang, Jin-bao
/ Yang, Hong-ming
/ Song, Shu-liang
et al.
| 2007
663
Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes
Orhan, Ilkay
/ Aslan, Sinem
/ Kartal, Murat
et al.
| 2007
669
Applications of sample preparation techniques in the analysis of pesticides and PCBs in food
Beyer, Angelika
/ Biziuk, Marek
et al.
| 2007
681
Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor
Barat, José M.
/ Gil, Luís
/ García-Breijo, Eduardo
et al.
| 2007
689
Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)
Guler, G.O.
/ Kiztanir, B.
/ Aktumsek, A.
et al.
| 2007
695
Determination of total phenols in tea infusions, tomato and apple juice by terbium sensitized fluorescence method as an alternative approach to the Folin–Ciocalteu spectrophotometric method
Shaghaghi, Masoomeh
/ Manzoori, Jamshid L.
/ Jouyban, Abolghasem
et al.
| 2007
702
Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography
Li, Li
/ Tsao, Rong
/ Yang, Raymond
et al.
| 2007
711
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology
Kaur, Devinder
/ Wani, Ali Abas
/ Oberoi, D.P.S.
et al.
| 2007
719
Determination of the differential estrogenicity of isoflavonoids by E2–ER–ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells
Lin, Chuan-Chuan
/ Tsai, Yun-Luen
/ Ho, Chi-Tang
et al.
| 2007
727
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
Ren, Jiaoyan
/ Zhao, Mouming
/ Shi, John
et al.
| 2007
737
Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata
Wang, Lingzhao
/ Yang, Bao
/ Du, Xiuqiao
et al.
| 2007
742
Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics
Vardin, Hasan
/ Tay, Abdullatif
/ Ozen, Banu
et al.
| 2007
749
Geographical traceability of propolis by high-performance liquid-chromatography fingerprints
Zhou, Jinhui
/ Li, Yi
/ Zhao, Jing
et al.
| 2007
760
Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry
Liu, Jie
/ Zhao, Ganghua
/ Yuan, Yuan
et al.
| 2007
768
Sulfamethazine detection with direct-binding optical waveguide lightmode spectroscopy-based immunosensor
Kim, Namsoo
/ Kim, Dong-Kyung
/ Kim, Woo-Yeon
et al.
| 2007
774
Automatic determination of nickel in foods by flame atomic absorption spectrometry
Yebra, M.C.
/ Cancela, S.
/ Cespón, R.M.
et al.
| 2007
779
Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich’s reagent and the underlying color reaction mechanism
Jin, Qingzhe
/ Shan, Liang
/ Yue, Jinhuan
et al.
| 2007
784
Amino acids profile of sugar cane spirit (cachaça), rum, and whisky
Aquino, Francisco W.B.
/ Boso, Lisangela M.
/ Cardoso, Daniel R.
et al.
| 2007
784
Amino acids profile of sugar cane spirit (cachaca), rum, and whisky
Aquino, F. W.
/ Boso, L. M.
/ Cardoso, D. R.
et al.
| 2008
794
Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species
Türkmen, Mustafa
/ Türkmen, Aysun
/ Tepe, Yalçın
et al.
| 2007
IFC
Editorial Board / Aims & Scope
| 2008