European Journal of Nutrition
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 909
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Metabolic phenotyping of malnutrition during the first 1000 days of lifeMayneris-Perxachs, Jordi / Swann, Jonathan R. et al. | 2018
- 931
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Choline and choline-related nutrients in regular and preterm infant growthBernhard, Wolfgang / Poets, Christian F. / Franz, Axel R. et al. | 2018
- 947
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24-h urinary sodium to potassium ratio and its association with obesity in children and adolescentsRafie, Nahid / Hamedani, Sahar Golpour / Mohammadifard, Noushin et al. | 2018
- 955
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Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responsesHorner, Katy / Drummond, Elaine / O’Sullivan, Victoria et al. | 2018
- 965
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Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesityCasacchia, T. / Scavello, F. / Rocca, C. et al. | 2018
- 981
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Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjectsSmolders, Lotte / Mensink, Ronald P. / van den Driessche, Jose J. et al. | 2018
- 989
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Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertensionKajikawa, Masato / Maruhashi, Tatsuya / Hidaka, Takayuki et al. | 2018
- 997
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Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional studyJaalouk, Doris / Matar Boumosleh, Jocelyne / Helou, Lea et al. | 2018
- 1009
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Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective studyKwak, Jung Hyun / Jo, Garam / Chung, Hye-Kyung et al. | 2018
- 1019
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Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damageCasati, Lavinia / Pagani, Francesca / Fibiani, Marta et al. | 2018
- 1033
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Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer riskHogervorst, Janneke G. F. / van den Brandt, Piet A. / Godschalk, Roger W. L. et al. | 2018
- 1047
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Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking methodBarnett, Matthew P. G. / Chiang, Vic S. C. / Milan, Amber M. et al. | 2018
- 1055
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The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patientsRafiee, Masoumeh / Sotoudeh, Gity / Djalali, Mahmoud et al. | 2018
- 1067
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Dietary pattern associated with selenoprotein P and MRI-derived body fat volumes, liver signal intensity, and metabolic disordersdi Giuseppe, Romina / Plachta-Danielzik, Sandra / Koch, Manja et al. | 2018
- 1081
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Macronutrient composition and food groups associated with gestational weight gain: the GUSTO studyLai, Jun S. / Soh, Shu E. / Loy, See Ling et al. | 2018
- 1095
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The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolismAlkhaldy, Areej / Edwards, Christine A. / Combet, Emilie et al. | 2018
- 1113
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Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover studyRedondo, Noemí / García-González, Natalia / Diaz-Prieto, Ligia E. et al. | 2018
- 1125
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Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrientsLiu, Shengxin / van der Schouw, Yvonne T. / Soedamah-Muthu, Sabita S. et al. | 2018
- 1137
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Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pupsMessias, Gladistone Correia / Rocha, Ana Marta Novais / Santos, Beatriz Manuela Silva et al. | 2018
- 1147
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Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight lossGratz, S. W. / Hazim, S. / Richardson, A. J. et al. | 2018
- 1159
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Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthoodPenczynski, Katharina J. / Herder, Christian / Krupp, Danika et al. | 2018
- 1173
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The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adultsVaes, Anouk M. M. / Brouwer-Brolsma, Elske M. / Toussaint, Nicole et al. | 2018
- 1183
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Winter vitamin $ D_{3} $ supplementation does not increase muscle strength, but modulates the IGF-axis in young childrenMortensen, Charlotte / Mølgaard, Christian / Hauger, Hanne et al. | 2018
- 1193
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Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of IrelandWalton, Janette / O’Connor, Laura / Flynn, Albert et al. | 2018
- 1203
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Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancerEl-azem, Nuri / Pulido-Moran, Mario / Ramirez-Tortosa, Cesar L. et al. | 2018
- 1213
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Effects of dietary nucleotide supplementation on growth in infants: a meta-analysis of randomized controlled trialsWang, Lanfang / Mu, Shu / Xu, Xiaoyan et al. | 2018
- 1223
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Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trialChew, Boon / Mathison, Bridget / Kimble, Lindsey et al. | 2018
- 1237
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Efficacy and safety of American ginseng (Panax quinquefolius L.) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a double-blind, randomized, cross-over clinical trialVuksan, Vladimir / Xu, Zenith Zheng / Jovanovski, Elena et al. | 2018
- 1247
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Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family studyIntemann, Timm / Pigeot, Iris / De Henauw, Stefaan et al. | 2018
- 1259
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Diet quality in childhood: the Generation R Studyvan der Velde, Laura A. / Nguyen, Anh N. / Schoufour, Josje D. et al. | 2018
- 1271
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Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohortFresán, Ujué / Bes-Rastrollo, Maira / Segovia-Siapco, Gina et al. | 2018
- 1283
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Chronic fructose intake does not induce liver steatosis and inflammation in female Sprague–Dawley rats, but causes hypertriglyceridemia related to decreased VLDL receptor expressionSangüesa, Gemma / Montañés, José Carlos / Baena, Miguel et al. | 2018
- 1299
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Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015Melaku, Yohannes Adama / Renzaho, Andre / Gill, Tiffany K. et al. | 2018
- 1315
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Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropeinKerimi, Asimina / Nyambe-Silavwe, Hilda / Pyner, Alison et al. | 2018
- 1331
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Gene expression profile following an oral unsaturated fat load in abdominal obese subjectsGarcia-Garcia, A. Bárbara / Martinez-Hervas, S. / Real, J. T. et al. | 2018
- 1339
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Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?Brouns, Fred et al. | 2019