The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
<
Volume 232,
Issue 1
Volume 197,
Issue pt
Volume 197,
Issue a
Volume 141,
Issue 4
Volume 141,
Issue 3
Volume 141,
Issue 2
Volume 141,
Issue 1
Volume 140,
Issue 4
Volume 140,
Issue 3
Volume 140,
Issue 2
Volume 140,
Issue 1
Volume 139,
Issue 4
Volume 139,
Issue 1
Volume 138,
Issue 4
Volume 138,
Issue 3
Volume 138,
Issue 2
Volume 138,
Issue 1
Volume 137,
Issue 4
Volume 137,
Issue 1
Volume 136,
Issue 4
Volume 136,
Issue 3
Volume 136,
Issue 2
Volume 136,
Issue 1
Volume 135,
Issue 4
Volume 135,
Issue 3
Volume 135,
Issue 2
Volume 135,
Issue 1
Volume 134,
Issue 4
Volume 134,
Issue 3
Volume 134,
Issue 2
Volume 134,
Issue 1
Volume 133,
Issue 4
Volume 133,
Issue 3
Volume 133,
Issue 2
Volume 133,
Issue 1
Volume 132,
Issue 4
Volume 132,
Issue 3
Volume 132,
Issue 2
Volume 132,
Issue 1
Volume 131,
Issue 4
Volume 131,
Issue 3
Volume 131,
Issue 2
Volume 131,
Issue 1
Volume 130,
Issue 4
Volume 130,
Issue 3
Volume 130,
Issue 2
Volume 130,
Issue 1
Volume 129,
Issue 4
Volume 129,
Issue 3
Volume 129,
Issue 2
Volume 129,
Issue 1
Volume 128,
Issue 4
Volume 128,
Issue 3
Volume 128,
Issue 2
Volume 128,
Issue 1
Volume 127,
Issue 4
Volume 127,
Issue 3
Volume 127,
Issue 2
Volume 127,
Issue 1
Volume 126,
Issue 4
Volume 126,
Issue 3
Volume 126,
Issue 2
Volume 126,
Issue 1
Volume 125,
Issue 4
Volume 125,
Issue 3
Volume 125,
Issue 2
Volume 125,
Issue 1
Volume 124,
Issue 4
Volume 124,
Issue 3
Volume 124,
Issue 2
Volume 124,
Issue 1
Volume 123,
Issue 4
Volume 123,
Issue 3
Volume 123,
Issue 2
Volume 123,
Issue 1
Volume 122,
Issue 4
Volume 122,
Issue 3
Volume 122,
Issue 2
Volume 122,
Issue 1
Volume 121,
Issue 4
Volume 121,
Issue 3
Volume 121,
Issue 2
Volume 121,
Issue 1
Volume 120,
Issue 4
Volume 120,
Issue 3
Volume 120,
Issue 2
Volume 120,
Issue 1
Volume 119,
Issue 4
Volume 119,
Issue 3
Volume 119,
Issue 2
Volume 119,
Issue 1
Volume 118,
Issue 4
Volume 118,
Issue 3
Volume 118,
Issue 2
Volume 118,
Issue 1
Volume 117,
Issue 4
Volume 117,
Issue 3
Volume 117,
Issue 2
Volume 117,
Issue 1
Volume 116,
Issue 4
Volume 116,
Issue 3
Volume 116,
Issue 2
Volume 116,
Issue 1
Volume 115,
Issue 4
Volume 115,
Issue 3
Volume 115,
Issue 2
Volume 115,
Issue 1
Volume 114,
Issue 4
Volume 114,
Issue 3
Volume 114,
Issue 2
Volume 114,
Issue 1
Volume 113,
Issue 4
Volume 113,
Issue 3
Volume 113,
Issue 2
Volume 113,
Issue 1
Volume 112,
Issue 4
Volume 112,
Issue 3
Volume 112,
Issue 2
Volume 112,
Issue 1
Volume 111,
Issue 4
Volume 111,
Issue 3
Volume 111,
Issue 2
Volume 111,
Issue 1
Volume 110,
Issue 4
Volume 110,
Issue 3
Volume 110,
Issue 2
Volume 110,
Issue 1
Volume 109,
Issue 4
Volume 109,
Issue 3
Volume 109,
Issue 2
Volume 109,
Issue 1
Volume 108,
Issue 4
Volume 108,
Issue 3
Volume 108,
Issue 2
Volume 108,
Issue 1
Volume 107,
Issue 4
Volume 107,
Issue 3
Volume 107,
Issue 2
Volume 107,
Issue 1
Volume 106,
Issue 4
Volume 106,
Issue 3
Volume 106,
Issue 2
Volume 106,
Issue 1
Volume 105,
Issue 4
Volume 105,
Issue 3
Volume 105,
Issue 2
Volume 105,
Issue 1
Volume 104,
Issue 4
Volume 104,
Issue 3
Volume 104,
Issue 2
Volume 104,
Issue 1
Volume 103,
Issue 4
Volume 103,
Issue 3
Volume 103,
Issue 2
Volume 103,
Issue 1
Volume 102,
Issue 4
Volume 102,
Issue 3
Volume 102,
Issue 2
Volume 102,
Issue 1
Volume 101,
Issue 4
Volume 101,
Issue 3
Volume 101,
Issue 2
Volume 101,
Issue 1
Volume 100,
Issue 4
Volume 100,
Issue 3
Volume 100,
Issue 2
Volume 100,
Issue 1
Volume 99,
Issue 4
Volume 99,
Issue 3
Volume 99,
Issue 2
Volume 99,
Issue 1
Volume 98,
Issue 4
Volume 98,
Issue 3
Volume 98,
Issue 2
Volume 98,
Issue 1
Volume 97,
Issue 4
Volume 97,
Issue 3
Volume 97,
Issue 2
Volume 97,
Issue 1
Volume 96,
Issue 4
Volume 96,
Issue 3
Volume 96,
Issue 2
Volume 96,
Issue 1
Volume 95,
Issue 4
Volume 95,
Issue 3
Volume 95,
Issue 2
Volume 95,
Issue 1
Volume 94,
Issue 4
Volume 94,
Issue 3
Volume 94,
Issue 2
Volume 94,
Issue 1
Volume 93,
Issue 4
Volume 93,
Issue 3
Volume 93,
Issue 2
Volume 93,
Issue 1
Volume 92,
Issue 4
Volume 92,
Issue 3
Volume 92,
Issue 2
Volume 92,
Issue 1
Volume 91,
Issue 4
Volume 91,
Issue 3
Volume 91,
Issue 2
Volume 91,
Issue 1
Volume 90,
Issue 4
Volume 90,
Issue 3
Volume 90,
Issue 2
Volume 90,
Issue 1
Volume 89,
Issue 4
Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 86,
Issue 1
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 4
Volume 84,
Issue 3
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 4
Volume 57,
Issue 3
Volume 57,
Issue 2
Volume 57,
Issue 1
Volume 56,
Issue 4
Volume 56,
Issue 3
Volume 56,
Issue 2
Volume 56,
Issue 1
Volume 55,
Issue 4
Volume 55,
Issue 3
Volume 55,
Issue 2
Volume 55,
Issue 1
Volume 54,
Issue 4
Volume 54,
Issue 3
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 4
Volume 53,
Issue 3
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 4
Volume 52,
Issue 3
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 4
Volume 51,
Issue 3
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 4
Volume 50,
Issue 3
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 4
Volume 49,
Issue 3
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 4
Volume 48,
Issue 3
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 4
Volume 47,
Issue 3
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 4
Volume 46,
Issue 3
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 5
Volume 45,
Issue 4
Volume 45,
Issue 3
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 3
Volume 42,
Issue 1
Volume 41,
Issue 3
Volume 41,
Issue 2
Volume 41,
Issue 1
Volume 40,
Issue 3
Volume 40,
Issue 2
Volume 40,
Issue 1
Volume 39,
Issue 3
Volume 39,
Issue 1
Volume 38,
Issue 4
Volume 38,
Issue 3
Volume 38,
Issue 2
Volume 38,
Issue 1
Volume 37,
Issue 4
Volume 37,
Issue 2
Volume 37,
Issue 1
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 1
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 4
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 1
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 1
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 4
Volume 29,
Issue 2
Volume 29,
Issue 1
Volume 28,
Issue 4
Volume 28,
Issue 3
Volume 28,
Issue 1
Volume 27,
Issue 4
Volume 27,
Issue 2
Volume 27,
Issue 1
Volume 26,
Issue 4
Volume 26,
Issue 3
Volume 26,
Issue 2
Volume 26,
Issue 1
Volume 25,
Issue 4
Volume 25,
Issue 2
Volume 25,
Issue 1
Volume 24,
Issue 4
Volume 24,
Issue 3
Volume 24,
Issue 2
Volume 24,
Issue 1
Volume 23,
Issue 4
Volume 23,
Issue 3
Volume 23,
Issue 2
Volume 23,
Issue 1
Volume 22,
Issue 4
Volume 22,
Issue 1
Volume 21,
Issue 4
Volume 21,
Issue 3
Volume 21,
Issue 1
Volume 20,
Issue 4
Volume 20,
Issue 3
Volume 20,
Issue 2
Volume 20,
Issue 1
Volume 19,
Issue 4
Volume 19,
Issue 2
Volume 19,
Issue 1
Volume 18,
Issue 4
Volume 18,
Issue 3
Volume 18,
Issue 2
Volume 18,
Issue 1
Volume 17,
Issue 4
Volume 17,
Issue 3
Volume 17,
Issue 2
Volume 17,
Issue 1
Volume 16,
Issue 4
Volume 16,
Issue 3
Volume 16,
Issue 2
Volume 16,
Issue 1
Volume 15,
Issue 4
Volume 15,
Issue 3
Volume 15,
Issue 2
Volume 15,
Issue 1
Volume 14,
Issue 4
Volume 14,
Issue 3
Volume 14,
Issue 2
Volume 14,
Issue 1
Volume 13,
Issue 4
Volume 13,
Issue 3
Volume 13,
Issue 2
Volume 13,
Issue 1
Volume 12,
Issue 4
Volume 12,
Issue 3
Volume 12,
Issue 2
Volume 12,
Issue 1
Volume 11,
Issue 4
Volume 11,
Issue 3
Volume 11,
Issue 2
Volume 11,
Issue 1
Volume 10,
Issue 4
Volume 10,
Issue 3
Volume 10,
Issue 2
Volume 10,
Issue 1
Volume 9,
Issue 4
Volume 9,
Issue 3
Volume 9,
Issue 2
Volume 9,
Issue 1
Volume 8,
Issue 4
Volume 8,
Issue 3
Volume 8,
Issue 2
Volume 8,
Issue 1
Volume 7,
Issue 4
Volume 7,
Issue 3
Volume 7,
Issue 2
Volume 7,
Issue 1
Volume 6,
Issue 4
Volume 6,
Issue 3
Volume 6,
Issue 2
Volume 6,
Issue 1
Volume 5,
Issue 4
Volume 5,
Issue 3
Volume 5,
Issue 2
Volume 5,
Issue 1
Volume 4,
Issue 4
Volume 4,
Issue 3
Volume 4,
Issue 2
Volume 4,
Issue 1
Volume 3,
Issue 4
Volume 3,
Issue 3
Volume 3,
Issue 2
Volume 3,
Issue 1
Volume 2,
Issue 4
Volume 2,
Issue 3
Volume 2,
Issue 2
Volume 2,
Issue 1
Volume 1,
Issue 2
Volume 1,
Issue 1
>
Table of contents
435
RAPID COMMUNICATION - Colour and stability of pure anthocyanins influenced by pH including the alkaline region
Fossen, T.
et al.
| 1998
435
Colour and stability of pure anthocyanins influenced by pH including the alkaline region
Fossen, T.
/ Cabrita, L.
/ Andersen, O. M.
et al.
| 1998
441
Isolation and some properties of -galactosidase from the thermophilic bacterium Thermus thermophilus
Maciunska, J.
/ Czyz, B.
/ Synowiecki, J.
et al.
| 1998
441
GENERAL PAPERS - Isolation and some properties of b-galactosidase from the thermophilic bacterium Thermus thermophilus
Maciunska, J.
et al.
| 1998
447
Methyl ketone production from copra oil by Penicillium roqueforti spores
Chalier, P.
/ Crouzet, J.
et al.
| 1998
447
GENERAL PAPERS - Methyl ketone production from copra oil Penicillium roqueforti spores
Chalier, P.
et al.
| 1998
453
Hypocholesterolemic effect of dietary evening primrose (Oenothera paradoxa) cake extract in rats
Balasinska, B.
et al.
| 1998
453
GENERAL PAPERS - Hypocholesterolemic effect of dietary evening primrose (Oenothers paradoxa) cake extract in rats
Balasinska, B.
et al.
| 1998
461
GENERAL PAPERS - Microcomponents of olive oil -- III Glucosides of 2(3,4-dihydroxy-phenyl)ethanol
Bianco, A.
et al.
| 1998
461
Microcomponents of olive oil - III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol
Bianco, A.
/ Mazzei, R. A.
/ Melchioni, C.
et al.
| 1998
465
GENERAL PAPERS - Fractionation and partial characterization of protein fractions present at different stages of the production of sparkling wines
Luguera, C.
et al.
| 1998
465
Fractionation and partial characterization of protein fractions present at different stages of the production of sparkling wines
Luguera, C.
/ Moreno-Arribas, V.
/ Pueyo, E.
et al.
| 1998
473
GENERAL PAPERS - Identification of 5,5'-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
Chambel, P.
et al.
| 1998
473
Identification of 5,5'-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
Chambel, P.
/ Oliveira, M. B.
/ Andrade, P. B.
et al.
| 1998
479
GENERAL PAPERS - Improved astaxanthin production by Xanthophyllomyces dendrorhous growing on enzymatic wood hydrolysates containing glucose and cellobiose
Cruz, J.M.
et al.
| 1998
479
Improved astaxanthin production by Xanthophyllomyces dendrorhous growing on enzymatic wood hydrolysates containing glucose and cellobiose
Cruz, J. M.
/ Parajo, J. C.
et al.
| 1998
485
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation
Antonelli, A.
/ Fabbri, C.
/ Boselli, E.
et al.
| 1998
485
GENERAL PAPERS - Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation
Antonelli, A.
et al.
| 1998
491
Chromatic characterization of anthocyanins from red grapes - l. pH effect
Heredia, F. J.
/ Francia-Aricha, E. M.
/ Rivas-Gonzalo, J. C.
et al.
| 1998
491
GENERAL PAPERS - Chromatic characterization of anthocyanins from red grapes -- I. pH effect
Heredia, F.J.
et al.
| 1998
499
GENERAL PAPERS - Purification and characterization of extracellular proteinase produced by Brevibacterium linens ATCC 9172
Tomaschová, J.
et al.
| 1998
499
Purification and characterization of extracellular proteinase produced by Brevibacterium linens ATCC 9172
Tomaschova, J.
/ Buchinger, W.
/ Hampel, W.
et al.
| 1998
505
Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds
Alonso, R.
/ Arue, E.
/ Marzo, F.
et al.
| 1998
505
GENERAL PAPERS - Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds
Alonso, R.
et al.
| 1998
513
Polymethoxylated flavones in Brazilian orange juice
Pupin, A. M.
/ Dennis, M. J.
/ Toledo, M. C. F.
et al.
| 1998
513
GENERAL PAPERS - Polymethoxylated flavones in Brazilian orange juice
Pupin, A.M.
et al.
| 1998
519
Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed
Longvah, T.
/ Deosthale, Y. G.
et al.
| 1998
519
GENERAL PAPERS - Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed
Longvah, T.
et al.
| 1998
525
Correlation between the levels of nitrates and nitrites and the contents of potassium, calcium and magnesium in potato tubers
Cieslik, E.
/ Sikora, E.
et al.
| 1998
525
GENERAL PAPERS - Correlation between the levels of nitrates and nitrites and the contents of potassium, calcium and magnesium in potato tubers
Cieslik, E.
et al.
| 1998
529
GENERAL PAPERS - A study of respiratory and physico-chemical changes of four kiwi fruit cultivars during cool-storage
Manolopoulou, H.
et al.
| 1998
529
A study of respiratory and physico-chemical changes of four kiwi fruit cultivars during coolstorage
Manolopoulou, H.
/ Papadopoulou, P.
et al.
| 1998
535
Nutrients and chemical residues in an Egyptian total mixed diet
Saleh, Z. A.
/ Brunn, H.
/ Paetzold, R.
et al.
| 1998
535
GENERAL PAPERS - Nutrients and chemical residues in an Egyptian total mixed diet
Saleh, Z.A.
et al.
| 1998
543
GENERAL PAPERS - Proximate, mineral and fatty acid composition of semimembranosus and cardiac muscles from grass- and grain- fed and zeranol-implanted cattle
Srinivasan, S.
et al.
| 1998
543
Proximate, mineral and fatty acid composition of semimembranosus and cardiac muscles from grass- and grain-fed and zeranol-implanted cattle
Srinivasan, S.
/ Xiong, Y. L.
/ Blanchard, S. P.
et al.
| 1998
549
A review of the analytical methods to determine the geographical and botanical origin of honey
Anklam, E.
et al.
| 1998
549
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION - A review of the analytical methods to determine the geographical and botanical origin of honey
Anklam, E.
et al.
| 1998
563
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION - Screening for estrogenic steroids in sheep and chicken by the application of enzyme-linked immunosorbent assay and a comparison with analysis by gas chromatography-mass spectrometry
Sawaya, W.N.
et al.
| 1998
563
Screening for estrogenic steroids in sheep and chicken by the application of enzyme-linked immunosorbent assay and a comparison with analysis by gas chromatography-mass spectrometry
Sawaya, W. N.
/ Lone, K. P.
/ Husain, A.
et al.
| 1998
571
Phospholipids determination in vegetable oil by thin-layer chromatography and imaging densitometry
Nzai, J. M.
/ Proctor, A.
et al.
| 1998
571
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION - Phospholipids determination in vegetable oil by thin-layer chromatography and imaging densitometry
Nzai, J.M.
et al.
| 1998
577
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION - Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables
Taungbodhitham, A.K.
et al.
| 1998
577
Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables
Taungbodhitham, A. K.
/ Jones, G. P.
/ Wahlqvist, M. L.
et al.
| 1998
585
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION - Bibliography of analytical, nutritional and clinical methods
| 1998
587
ANALYTICAL, NUTRITIONAL AND CLINICAL METHODS SECTION - Contents of Volumes 61-63
| 1998