The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Volume 232,
Issue 1
Volume 197,
Issue pt
Volume 197,
Issue a
Volume 141,
Issue 4
Volume 141,
Issue 3
Volume 141,
Issue 2
Volume 141,
Issue 1
Volume 140,
Issue 4
Volume 140,
Issue 3
Volume 140,
Issue 2
Volume 140,
Issue 1
Volume 139,
Issue 4
Volume 139,
Issue 1
Volume 138,
Issue 4
Volume 138,
Issue 3
Volume 138,
Issue 2
Volume 138,
Issue 1
Volume 137,
Issue 4
Volume 137,
Issue 1
Volume 136,
Issue 4
Volume 136,
Issue 3
Volume 136,
Issue 2
Volume 136,
Issue 1
Volume 135,
Issue 4
Volume 135,
Issue 3
Volume 135,
Issue 2
Volume 135,
Issue 1
Volume 134,
Issue 4
Volume 134,
Issue 3
Volume 134,
Issue 2
Volume 134,
Issue 1
Volume 133,
Issue 4
Volume 133,
Issue 3
Volume 133,
Issue 2
Volume 133,
Issue 1
Volume 132,
Issue 4
Volume 132,
Issue 3
Volume 132,
Issue 2
Volume 132,
Issue 1
Volume 131,
Issue 4
Volume 131,
Issue 3
Volume 131,
Issue 2
Volume 131,
Issue 1
Volume 130,
Issue 4
Volume 130,
Issue 3
Volume 130,
Issue 2
Volume 130,
Issue 1
Volume 129,
Issue 4
Volume 129,
Issue 3
Volume 129,
Issue 2
Volume 129,
Issue 1
Volume 128,
Issue 4
Volume 128,
Issue 3
Volume 128,
Issue 2
Volume 128,
Issue 1
Volume 127,
Issue 4
Volume 127,
Issue 3
Volume 127,
Issue 2
Volume 127,
Issue 1
Volume 126,
Issue 4
Volume 126,
Issue 3
Volume 126,
Issue 2
Volume 126,
Issue 1
Volume 125,
Issue 4
Volume 125,
Issue 3
Volume 125,
Issue 2
Volume 125,
Issue 1
Volume 124,
Issue 4
Volume 124,
Issue 3
Volume 124,
Issue 2
Volume 124,
Issue 1
Volume 123,
Issue 4
Volume 123,
Issue 3
Volume 123,
Issue 2
Volume 123,
Issue 1
Volume 122,
Issue 4
Volume 122,
Issue 3
Volume 122,
Issue 2
Volume 122,
Issue 1
Volume 121,
Issue 4
Volume 121,
Issue 3
Volume 121,
Issue 2
Volume 121,
Issue 1
Volume 120,
Issue 4
Volume 120,
Issue 3
Volume 120,
Issue 2
Volume 120,
Issue 1
Volume 119,
Issue 4
Volume 119,
Issue 3
Volume 119,
Issue 2
Volume 119,
Issue 1
Volume 118,
Issue 4
Volume 118,
Issue 3
Volume 118,
Issue 2
Volume 118,
Issue 1
Volume 117,
Issue 4
Volume 117,
Issue 3
Volume 117,
Issue 2
Volume 117,
Issue 1
Volume 116,
Issue 4
Volume 116,
Issue 3
Volume 116,
Issue 2
Volume 116,
Issue 1
Volume 115,
Issue 4
Volume 115,
Issue 3
Volume 115,
Issue 2
Volume 115,
Issue 1
Volume 114,
Issue 4
Volume 114,
Issue 3
Volume 114,
Issue 2
Volume 114,
Issue 1
Volume 113,
Issue 4
Volume 113,
Issue 3
Volume 113,
Issue 2
Volume 113,
Issue 1
Volume 112,
Issue 4
Volume 112,
Issue 3
Volume 112,
Issue 2
Volume 112,
Issue 1
Volume 111,
Issue 4
Volume 111,
Issue 3
Volume 111,
Issue 2
Volume 111,
Issue 1
Volume 110,
Issue 4
Volume 110,
Issue 3
Volume 110,
Issue 2
Volume 110,
Issue 1
Volume 109,
Issue 4
Volume 109,
Issue 3
Volume 109,
Issue 2
Volume 109,
Issue 1
Volume 108,
Issue 4
Volume 108,
Issue 3
Volume 108,
Issue 2
Volume 108,
Issue 1
Volume 107,
Issue 4
Volume 107,
Issue 3
Volume 107,
Issue 2
Volume 107,
Issue 1
Volume 106,
Issue 4
Volume 106,
Issue 3
Volume 106,
Issue 2
Volume 106,
Issue 1
Volume 105,
Issue 4
Volume 105,
Issue 3
Volume 105,
Issue 2
Volume 105,
Issue 1
Volume 104,
Issue 4
Volume 104,
Issue 3
Volume 104,
Issue 2
Volume 104,
Issue 1
Volume 103,
Issue 4
Volume 103,
Issue 3
Volume 103,
Issue 2
Volume 103,
Issue 1
Volume 102,
Issue 4
Volume 102,
Issue 3
Volume 102,
Issue 2
Volume 102,
Issue 1
Volume 101,
Issue 4
Volume 101,
Issue 3
Volume 101,
Issue 2
Volume 101,
Issue 1
Volume 100,
Issue 4
Volume 100,
Issue 3
Volume 100,
Issue 2
Volume 100,
Issue 1
Volume 99,
Issue 4
Volume 99,
Issue 3
Volume 99,
Issue 2
Volume 99,
Issue 1
Volume 98,
Issue 4
Volume 98,
Issue 3
Volume 98,
Issue 2
Volume 98,
Issue 1
Volume 97,
Issue 4
Volume 97,
Issue 3
Volume 97,
Issue 2
Volume 97,
Issue 1
Volume 96,
Issue 4
Volume 96,
Issue 3
Volume 96,
Issue 2
Volume 96,
Issue 1
Volume 95,
Issue 4
Volume 95,
Issue 3
Volume 95,
Issue 2
Volume 95,
Issue 1
Volume 94,
Issue 4
Volume 94,
Issue 3
Volume 94,
Issue 2
Volume 94,
Issue 1
Volume 93,
Issue 4
Volume 93,
Issue 3
Volume 93,
Issue 2
Volume 93,
Issue 1
Volume 92,
Issue 4
Volume 92,
Issue 3
Volume 92,
Issue 2
Volume 92,
Issue 1
Volume 91,
Issue 4
Volume 91,
Issue 3
Volume 91,
Issue 2
Volume 91,
Issue 1
Volume 90,
Issue 4
Volume 90,
Issue 3
Volume 90,
Issue 2
Volume 90,
Issue 1
Volume 89,
Issue 4
Volume 89,
Issue 3
Volume 89,
Issue 2
Volume 89,
Issue 1
Volume 88,
Issue 4
Volume 88,
Issue 3
Volume 88,
Issue 2
Volume 88,
Issue 1
Volume 87,
Issue 4
Volume 87,
Issue 3
Volume 87,
Issue 2
Volume 87,
Issue 1
Volume 86,
Issue 4
Volume 86,
Issue 3
Volume 86,
Issue 2
Volume 86,
Issue 1
Volume 85,
Issue 4
Volume 85,
Issue 3
Volume 85,
Issue 2
Volume 85,
Issue 1
Volume 84,
Issue 4
Volume 84,
Issue 3
Volume 84,
Issue 2
Volume 84,
Issue 1
Volume 83,
Issue 4
Volume 83,
Issue 3
Volume 83,
Issue 2
Volume 83,
Issue 1
Volume 82,
Issue 4
Volume 82,
Issue 3
Volume 82,
Issue 2
Volume 82,
Issue 1
Volume 81,
Issue 4
Volume 81,
Issue 3
Volume 81,
Issue 2
Volume 81,
Issue 1
Volume 80,
Issue 4
Volume 80,
Issue 3
Volume 80,
Issue 2
Volume 80,
Issue 1
Volume 79,
Issue 4
Volume 79,
Issue 3
Volume 79,
Issue 2
Volume 79,
Issue 1
Volume 78,
Issue 4
Volume 78,
Issue 3
Volume 78,
Issue 2
Volume 78,
Issue 1
Volume 77,
Issue 4
Volume 77,
Issue 3
Volume 77,
Issue 2
Volume 77,
Issue 1
Volume 76,
Issue 4
Volume 76,
Issue 3
Volume 76,
Issue 2
Volume 76,
Issue 1
Volume 75,
Issue 4
Volume 75,
Issue 3
Volume 75,
Issue 2
Volume 75,
Issue 1
Volume 74,
Issue 4
Volume 74,
Issue 3
Volume 74,
Issue 2
Volume 74,
Issue 1
Volume 73,
Issue 4
Volume 73,
Issue 3
Volume 73,
Issue 2
Volume 73,
Issue 1
Volume 72,
Issue 4
Volume 72,
Issue 3
Volume 72,
Issue 2
Volume 72,
Issue 1
Volume 71,
Issue 4
Volume 71,
Issue 3
Volume 71,
Issue 2
Volume 71,
Issue 1
Volume 70,
Issue 4
Volume 70,
Issue 3
Volume 70,
Issue 2
Volume 70,
Issue 1
Volume 69,
Issue 4
Volume 69,
Issue 3
Volume 69,
Issue 2
Volume 69,
Issue 1
Volume 68,
Issue 4
Volume 68,
Issue 3
Volume 68,
Issue 2
Volume 68,
Issue 1
Volume 67,
Issue 4
Volume 67,
Issue 3
Volume 67,
Issue 2
Volume 67,
Issue 1
Volume 66,
Issue 4
Volume 66,
Issue 3
Volume 66,
Issue 2
Volume 66,
Issue 1
Volume 65,
Issue 4
Volume 65,
Issue 3
Volume 65,
Issue 2
Volume 65,
Issue 1
Volume 64,
Issue 4
Volume 64,
Issue 3
Volume 64,
Issue 2
Volume 64,
Issue 1
Volume 63,
Issue 4
Volume 63,
Issue 3
Volume 63,
Issue 2
Volume 63,
Issue 1
Volume 62,
Issue 4
Volume 62,
Issue 3
Volume 62,
Issue 2
Volume 62,
Issue 1
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 4
Volume 57,
Issue 3
Volume 57,
Issue 2
Volume 57,
Issue 1
Volume 56,
Issue 4
Volume 56,
Issue 3
Volume 56,
Issue 2
Volume 56,
Issue 1
Volume 55,
Issue 4
Volume 55,
Issue 3
Volume 55,
Issue 2
Volume 55,
Issue 1
Volume 54,
Issue 4
Volume 54,
Issue 3
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 4
Volume 53,
Issue 3
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 4
Volume 52,
Issue 3
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 4
Volume 51,
Issue 3
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 4
Volume 50,
Issue 3
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 4
Volume 49,
Issue 3
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 4
Volume 48,
Issue 3
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 4
Volume 47,
Issue 3
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 4
Volume 46,
Issue 3
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 5
Volume 45,
Issue 4
Volume 45,
Issue 3
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 3
Volume 42,
Issue 1
Volume 41,
Issue 3
Volume 41,
Issue 2
Volume 41,
Issue 1
Volume 40,
Issue 3
Volume 40,
Issue 2
Volume 40,
Issue 1
Volume 39,
Issue 3
Volume 39,
Issue 1
Volume 38,
Issue 4
Volume 38,
Issue 3
Volume 38,
Issue 2
Volume 38,
Issue 1
Volume 37,
Issue 4
Volume 37,
Issue 2
Volume 37,
Issue 1
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 1
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 4
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 1
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 1
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 4
Volume 29,
Issue 2
Volume 29,
Issue 1
Volume 28,
Issue 4
Volume 28,
Issue 3
Volume 28,
Issue 1
Volume 27,
Issue 4
Volume 27,
Issue 2
Volume 27,
Issue 1
Volume 26,
Issue 4
Volume 26,
Issue 3
Volume 26,
Issue 2
Volume 26,
Issue 1
Volume 25,
Issue 4
Volume 25,
Issue 2
Volume 25,
Issue 1
Volume 24,
Issue 4
Volume 24,
Issue 3
Volume 24,
Issue 2
Volume 24,
Issue 1
Volume 23,
Issue 4
Volume 23,
Issue 3
Volume 23,
Issue 2
Volume 23,
Issue 1
Volume 22,
Issue 4
Volume 22,
Issue 1
Volume 21,
Issue 4
Volume 21,
Issue 3
Volume 21,
Issue 1
Volume 20,
Issue 4
Volume 20,
Issue 3
Volume 20,
Issue 2
Volume 20,
Issue 1
Volume 19,
Issue 4
Volume 19,
Issue 2
Volume 19,
Issue 1
Volume 18,
Issue 4
Volume 18,
Issue 3
Volume 18,
Issue 2
Volume 18,
Issue 1
Volume 17,
Issue 4
Volume 17,
Issue 3
Volume 17,
Issue 2
Volume 17,
Issue 1
Volume 16,
Issue 4
Volume 16,
Issue 3
Volume 16,
Issue 2
Volume 16,
Issue 1
Volume 15,
Issue 4
Volume 15,
Issue 3
Volume 15,
Issue 2
Volume 15,
Issue 1
Volume 14,
Issue 4
Volume 14,
Issue 3
Volume 14,
Issue 2
Volume 14,
Issue 1
Volume 13,
Issue 4
Volume 13,
Issue 3
Volume 13,
Issue 2
Volume 13,
Issue 1
Volume 12,
Issue 4
Volume 12,
Issue 3
Volume 12,
Issue 2
Volume 12,
Issue 1
Volume 11,
Issue 4
Volume 11,
Issue 3
Volume 11,
Issue 2
Volume 11,
Issue 1
Volume 10,
Issue 4
Volume 10,
Issue 3
Volume 10,
Issue 2
Volume 10,
Issue 1
Volume 9,
Issue 4
Volume 9,
Issue 3
Volume 9,
Issue 2
Volume 9,
Issue 1
Volume 8,
Issue 4
Volume 8,
Issue 3
Volume 8,
Issue 2
Volume 8,
Issue 1
Volume 7,
Issue 4
Volume 7,
Issue 3
Volume 7,
Issue 2
Volume 7,
Issue 1
Volume 6,
Issue 4
Volume 6,
Issue 3
Volume 6,
Issue 2
Volume 6,
Issue 1
Volume 5,
Issue 4
Volume 5,
Issue 3
Volume 5,
Issue 2
Volume 5,
Issue 1
Volume 4,
Issue 4
Volume 4,
Issue 3
Volume 4,
Issue 2
Volume 4,
Issue 1
Volume 3,
Issue 4
Volume 3,
Issue 3
Volume 3,
Issue 2
Volume 3,
Issue 1
Volume 2,
Issue 4
Volume 2,
Issue 3
Volume 2,
Issue 2
Volume 2,
Issue 1
Volume 1,
Issue 2
Volume 1,
Issue 1
>
Table of contents
411
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Elleuch, Mohamed
/ Bedigian, Dorothea
/ Roiseux, Olivier
et al.
| 2010
422
Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review
Gehring, C.K.
/ Gigliotti, J.C.
/ Moritz, J.S.
et al.
| 2010
432
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera
Gao, Da-Fang
/ Xu, Min
/ Zhao, Ping
et al.
| 2010
437
Influenza A (H1N1) neuraminidase inhibitors from Vitis amurensis
Nguyen, Thi Ngoc Anh
/ Dao, Trong Tuan
/ Tung, Bui Thanh
et al.
| 2010
444
Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid
Jang, Ji-Hyun
/ Moon, Kwang-Deog
et al.
| 2010
450
Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil
Salas, Joaquín J.
/ Bootello, Miguel A.
/ Martínez-Force, Enrique
et al.
| 2010
459
Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage
Maqsood, Sajid
/ Benjakul, Soottawat
et al.
| 2010
468
Analysis of the anti-inflammatory properties of Rosmarinus officinalis L. in mice
Benincá, Jucélia Pizzetti
/ Dalmarco, Juliana Bastos
/ Pizzolatti, Moacir Geraldo
et al.
| 2010
476
An antioxidant protein in Curcuma comosa Roxb. Rhizomes
Boonmee, Apaporn
/ Srisomsap, Chantragan
/ Karnchanatat, Aphichart
et al.
| 2010
481
Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco
Mahnine, N.
/ Meca, G.
/ Elabidi, A.
et al.
| 2010
486
Biological activities of flavonoids from Nitraria retusa (Forssk.) Asch. and their acylated derivatives
Hadj Salem, Jamila
/ Chevalot, Isabelle
/ Harscoat-Schiavo, Christelle
et al.
| 2010
495
Effects of the aqueous extract of sugarcane leaves on antimutation and nitric oxide generation
Wang, Bor-Sen
/ Duh, Pin-Der
/ Wu, She-Ching
et al.
| 2010
501
Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS
Bryant, R.J.
/ McClung, A.M.
et al.
| 2010
514
Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities
Sivasothy, Yasodha
/ Chong, Wong Keng
/ Hamid, Abdul
et al.
| 2010
518
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin
Martin, Diana
/ Antequera, Teresa
/ Muriel, Elena
et al.
| 2010
527
Labdane diterpenes in Curcuma mangga rhizomes inhibit lipid peroxidation, cyclooxygenase enzymes and human tumour cell proliferation
Liu, Yunbao
/ Nair, Muraleedharan G.
et al.
| 2010
533
Content in metallic ions of wines from the Madeira and Azores archipelagos
Pérez Trujillo, Juan P.
/ Conde, José E.
/ Pérez Pont, María L.
et al.
| 2010
538
Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)
Benedito-Palos, Laura
/ Bermejo-Nogales, Azucena
/ Karampatos, Alexandros I.
et al.
| 2010
545
Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed
Horax, Ronny
/ Hettiarachchy, Navam
/ Kannan, A.
et al.
| 2010
551
Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees
Yang, Bao
/ Yang, Hongshun
/ Li, Jing
et al.
| 2010
556
Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)
Kang, Nam Suk
/ Lee, Jin Hwan
et al.
| 2010
563
Patulin contamination in fruit derivatives, including baby food, from the Spanish market
Marín, Sonia
/ Mateo, Eva M.
/ Sanchis, Vicente
et al.
| 2010
569
Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage
Zhou, Ran
/ Li, Yunfei
/ Yan, Liping
et al.
| 2010
576
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice
Barreca, Davide
/ Bellocco, Ersilia
/ Caristi, Corrado
et al.
| 2010
583
Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese
Ferrandini, E.
/ López, M.B.
/ Castillo, M.
et al.
| 2010
589
Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage
Chang, H.L.
/ Chen, Y.C.
/ Tan, F.J.
et al.
| 2010
596
Improved emulsifying properties of soy proteins by acylation with saturated fatty acids
Matemu, Athanasia O.
/ Kayahara, Hisataka
/ Murasawa, Hisashi
et al.
| 2010
603
Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylase
Li, Xiaolei
/ Li, Dan
/ Park, Sung-Hoon
et al.
| 2010
609
Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids
Turchini, Giovanni M.
/ Francis, David S.
/ Keast, Russell S.J.
et al.
| 2010
615
Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal
Byun, Y.
/ Darby, D.
/ Cooksey, K.
et al.
| 2010
620
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
Ali, Asgar
/ Muhammad, Mahmud Tengku Muda
/ Sijam, Kamaruzaman
et al.
| 2010
627
Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage
Plessas, Stavros
/ Alexopoulos, Athanasios
/ Bekatorou, Argyro
et al.
| 2010
634
Purification and characterisation of an alanine aminopeptidase from bovine skeletal muscle
Ye, Xiu Juan
/ Ng, Tzi Bun
et al.
| 2010
640
Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates
Dekkers, Evelien
/ Raghavan, Sivakumar
/ Kristinsson, Hordur G.
et al.
| 2010
646
Impact of minimal processing on orange bioactive compounds during refrigerated storage
Plaza, Lucía
/ Crespo, Inés
/ de Pascual-Teresa, Sonia
et al.
| 2010
652
Flavonoids changes in fresh-cut onions during storage in different packaging systems
Pérez-Gregorio, M.R.
/ García-Falcón, M.S.
/ Simal-Gándara, J.
et al.
| 2010
659
Corrigendum to “Formation of starch spherulites: Role of amylose content and thermal events” [Food Chemistry 121 (2010) 980–989]
Singh, Jaspreet
/ Lelane, Charline
/ Stewart, Robert B.
et al.
| 2010
660
A new, very sensitive method of assessment of ptaquiloside, the major bracken carcinogen in the milk of farm animals
Francesco, Bonadies
/ Giorgio, Berardi
/ Rosario, Nicoletti
et al.
| 2010
666
Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan)
Amid, Mehrnoush
/ Tan, Chin Ping
/ Mirhosseini, Hamed
et al.
| 2010
672
Antioxidant activity of flavone C-glucosides determined by updated analytical strategies
Zielińska, Danuta
/ Zieliński, Henryk
et al.
| 2010
679
Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression
Lerma-García, M.J.
/ Simó-Alfonso, E.F.
/ Bendini, A.
et al.
| 2010
685
Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures
Casazza, A.P.
/ Gavazzi, F.
/ Mastromauro, F.
et al.
| 2010
692
Monitoring the authenticity of Brazilian UHT milk: A chemometric approach
Souza, Simone S.
/ Cruz, Adriano G.
/ Walter, Eduardo H.M.
et al.
| 2010
I
Calendar
| 2010
IFC
Editorial Board/Aims & Scope
| 2010