Food Chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1117
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An isoquinoline alkaloid from the Chinese herbal plant Corydalis yanhusuo W.T. Wang inhibits P-glycoprotein and multidrug resistance-associate protein 1Lei, Yu / Tan, Juan / Wink, Michael et al. | 2012
- 1122
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The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823)Wu, Canjie / Han, Li / Riaz, Hasan et al. | 2012
- 1122
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The chemopreventive effect of b-cryptoxanthin from mandarin on human stomach cells (BGC-823)Wu, C. / Han, L. / Riaz, H. et al. | 2013
- 1130
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Antioxidant activity and effective compounds of immature calamondin peelYu, Ming-Wen / Lou, Shyi-Neng / Chiu, E-Mean et al. | 2012
- 1136
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Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and modelBucić-Kojić, Ana / Sovová, Helena / Planinić, Mirela et al. | 2012
- 1141
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A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiationLuo, Chunping / Hu, Chunqiu / Gao, Jinyan et al. | 2012
- 1148
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Analysis of Anabaena vaginicola and Nostoc calcicola from Northern Iran, as rich sources of major carotenoidsHashtroudi, Mehri Seyed / Shariatmadari, Zeinab / Riahi, Hossein et al. | 2012
- 1154
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Edible and non-edible olive oils discrimination by the application of a sensory olfactory system based on tin dioxide sensorsEscuderos, María E. / García, María / Jiménez, Antonio et al. | 2012
- 1160
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Total anthocyanin content determination in intact acai (Euterpe oleracea Mart.) and palmitero-jucara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibrationInacio, M. R. / de Lima, K. M. / Lopes, V. G. et al. | 2013
- 1160
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Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibrationInácio, Maria Raquel Cavalcanti / de Lima, Kássio Michell Gomes / Lopes, Valquiria Garcia et al. | 2012
- 1165
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Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: A role of sulphiteLee, Kwang-Geun / Jang, Haewon / Shibamoto, Takayuki et al. | 2012
- 1169
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Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern ChinaZhang, Ruifen / Zeng, Qingshuai / Deng, Yuanyuan et al. | 2012
- 1177
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Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorusLiang, Yaoguang / Xie, Haihui / Wu, Ping et al. | 2012
- 1183
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Analysis of total polyphenols in wines by FIA with highly stable amperometric detection using carbon nanotube-modified electrodesSánchez Arribas, Alberto / Martínez-Fernández, Marta / Moreno, Mónica et al. | 2012
- 1193
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Use of an electrodialytic reactor for the simultaneous β-lactoglobulin enzymatic hydrolysis and fractionation of generated bioactive peptidesDoyen, Alain / Husson, Eric / Bazinet, Laurent et al. | 2012
- 1193
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Use of an electrodialytic reactor for the simultaneous b-lactoglobulin enzymatic hydrolysis and fractionation of generated bioactive peptidesDoyen, A. / Husson, E. / Bazinet, L. et al. | 2013
- 1203
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The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acidsBarbé, Florence / Ménard, Olivia / Le Gouar, Yann et al. | 2012
- 1213
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Immunomodulatory effect of Ganoderma atrum polysaccharide on CT26 tumor-bearing miceZhang, Shenshen / Nie, Shaoping / Huang, Danfei et al. | 2012
- 1220
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Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredientsTimm-Heinrich, Maike / Eymard, Sylvie / Baron, Caroline P. et al. | 2012
- 1231
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Development and characterisation of composite films made of kefiran and starchMotedayen, Ali Akbar / Khodaiyan, Faramarz / Salehi, Esmail Atai et al. | 2012
- 1239
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Identification of hydroxychavicol and its dimers, the lipase inhibitors contained in the Indonesian spice, Eugenia polyanthaKato, Eisuke / Nakagomi, Ryo / Gunawan-Puteri, Maria D.P.T. et al. | 2012
- 1243
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Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screenAndersson, Annica A.M. / Andersson, Roger / Piironen, Vieno et al. | 2012
- 1249
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Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markersBax, M.-L. / Sayd, T. / Aubry, L. et al. | 2012
- 1263
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Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formedStojadinovic, Marija / Radosavljevic, Jelena / Ognjenovic, Jana et al. | 2012
- 1263
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Binding affinity between dietary polyphenols and b-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formedStojadinovic, M. / Radosavljevic, J. / Ognjenovic, J. et al. | 2013
- 1272
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Determination of herb authenticity by low-field NMRPreto, M.S.M. / Tavares, M.I.B. / Sebastião, P.J.O. et al. | 2012
- 1277
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Recovery and characterisation of coloured phenolic preparations from apple seedsFromm, Matthias / Loos, Helene M. / Bayha, Sandra et al. | 2012
- 1288
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The nutritional supplement Active Hexose Correlated Compound (AHCC) has direct immunomodulatory actions on intestinal epithelial cells and macrophages involving TLR/MyD88 and NF-kB/MAPK activationDaddaoua, A. / Martinez-Plata, E. / Ortega-Gonzalez, M. et al. | 2013
- 1288
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The nutritional supplement Active Hexose Correlated Compound (AHCC) has direct immunomodulatory actions on intestinal epithelial cells and macrophages involving TLR/MyD88 and NF-κB/MAPK activationDaddaoua, Abdelali / Martínez-Plata, Enrique / Ortega-González, Mercedes et al. | 2012
- 1296
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Garlic oil attenuates the cardiac apoptosis in hamster-fed with hypercholesterol dietCheng, Yi-Chang / Chang, Mu-Hsin / Tsai, Cheng-Chih et al. | 2012
- 1303
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Monitoring of Escherichia coli O157:H7 in food samples using lectin based surface plasmon resonance biosensorWang, Yixian / Ye, Zunzhong / Si, Chengyan et al. | 2012
- 1309
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Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networksCeballos-Magaña, Silvia G. / de Pablos, Fernando / Jurado, José Marcos et al. | 2012
- 1316
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The presence of d-fagomine in the human diet from buckwheat-based foodstuffsAmézqueta, Susana / Galán, Esther / Vila-Fernández, Ingrid et al. | 2012
- 1322
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Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/ECEvaggelopoulou, Evaggelia N. / Samanidou, Victoria F. et al. | 2012
- 1330
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Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potatoPuértolas, Eduardo / Cregenzán, Oliver / Luengo, Elisa et al. | 2012
- 1337
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The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae)Tsai, Chia-Fang / Hsu, Yu-Wen / Ting, Hung-Chih et al. | 2012
- 1345
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Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolyticaParfene, Georgiana / Horincar, Vicentiu / Tyagi, Amit Kumar et al. | 2012
- 1350
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Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in ratsde Moura, Carolina Soares / Lollo, Pablo Christiano Barboza / Morato, Priscila Neder et al. | 2012
- 1358
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Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris)Liu, Cencen / Zhao, Mouming / Sun, Weizheng et al. | 2012
- 1364
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Metabolite profiling of ginsenoside Re in rat urine and faeces after oral administrationKim, Unyong / Park, Myeong Hyeon / Kim, Dong-Hyun et al. | 2012
- 1370
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A new QSAR model, for angiotensin I-converting enzyme inhibitory oligopeptidesSagardia, Iban / Roa-Ureta, Rubén H. / Bald, Carlos et al. | 2012
- 1377
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Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometryRen, Qiang / Wu, Caisheng / Ren, Yan et al. | 2012
- 1390
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In vitro studies of a-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusionFerreres, F. / Vinholes, J. / Gil-Izquierdo, A. et al. | 2013
- 1390
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In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusionFerreres, Federico / Vinholes, Juliana / Gil-Izquierdo, Angel et al. | 2012
- 1399
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Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kineticsMunitz, Martín S. / Resnik, Silvia L. / Montti, María I.T. et al. | 2012
- 1405
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Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivarsKerio, L.C. / Wachira, F.N. / Wanyoko, J.K. et al. | 2012
- 1414
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Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometryCho, Soon-Kil / Abd El-Aty, A.M. / Park, Ki Hun et al. | 2012
- 1421
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Effect of dry heating with ionic gums on physicochemical properties of starchSun, Qingjie / Si, Fumei / Xiong, Liu et al. | 2012
- 1426
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Determination of acrylamide in local and commercial cultivar of potatoes from biological farmMarchettini, Nadia / Focardi, Silvia / Guarnieri, Massimo et al. | 2012
- 1429
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Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juicesLi, Jie / Li, Xiao-ding / Zhang, Yun et al. | 2012
- 1435
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Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificityAdjonu, Randy / Doran, Gregory / Torley, Peter et al. | 2012
- 1444
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Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networksÖzbalci, Beril / Boyaci, İsmail Hakkı / Topcu, Ali et al. | 2012
- 1453
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Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leavesXie, Jian-Hua / Liu, Xin / Shen, Ming-Yue et al. | 2012
- 1461
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Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry speciesMontowska, Magdalena / Pospiech, Edward et al. | 2012
- 1470
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Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barleyHögy, Petra / Poll, Christian / Marhan, Sven et al. | 2012
- 1478
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Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samplesWang, Jia / Wang, Zhanhui / Liu, Jing et al. | 2012
- 1484
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In vitro antibacterial, cytotoxicity and haemolytic activities and phytochemical analysis of seagrasses from the Gulf of Mannar, South IndiaRagupathi Raja Kannan, Rengasamy / Arumugam, Radjassegarin / Iyapparaj, Palanisamy et al. | 2012
- 1490
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Preparation and functional properties of fish gelatin–chitosan blend edible filmsHosseini, Seyed Fakhreddin / Rezaei, Masoud / Zandi, Mojgan et al. | 2012
- 1496
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Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometryMaina, Ndegwa H. / Juvonen, Minna / Domingues, Rosario M. et al. | 2012
- 1508
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Adsorption kinetics, thermodynamics and isotherm of Hg(II) from aqueous solutions using buckwheat hulls from Jiaodong of ChinaWang, Zengdi / Yin, Ping / Qu, Rongjun et al. | 2012
- 1515
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Accumulation of heavy metals in edible parts of vegetables irrigated with waste water and their daily intake to adults and children, District Mardan, PakistanAmin, Noor-ul- / Hussain, Anwar / Alamzeb, Sidra et al. | 2012
- 1525
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Centre for ASsured, SafE and Traceable Food (ASSET)Mooney, Mark H. / Fodey, Terry et al. | 2012
- 1526
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Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheesesGuerreiro, Joana Santos / Barros, Mário / Fernandes, Paulo et al. | 2012
- 1533
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Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oilBandoniene, Donata / Zettl, Daniela / Meisel, Thomas et al. | 2012
- 1543
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Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured hamPerini, Matteo / Camin, Federica / Sánchez del Pulgar, José et al. | 2012
- 1551
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Isotopic analysis of eggs: Evaluating sample collection and preparationRock, Luc / Rowe, Sylwia / Czerwiec, Agnieszka et al. | 2012
- 1557
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The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean mealHaughey, Simon A. / Graham, Stewart F. / Cancouët, Emmanuelle et al. | 2012
- 1562
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The occurrence of semicarbazide in the meat and shell of Bangladeshi fresh-water shrimpMcCracken, Robert / Hanna, Bob / Ennis, David et al. | 2011
- 1568
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Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived productsSuman, M. / Bergamini, E. / Catellani, D. et al. | 2012
- 1577
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Detection of pyrrolizidine alkaloids in commercial honey using liquid chromatography–ion trap mass spectrometryGriffin, Caroline T. / Danaher, Martin / Elliott, Christopher T. et al. | 2012
- 1584
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Comparison of sample preparation methods, validation of an UPLC–MS/MS procedure for the quantification of tetrodotoxin present in marine gastropods and analysis of pufferfishNzoughet, Judith Kouassi / Campbell, Katrina / Barnes, Paul et al. | 2012
- 1590
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Endocrine disruptor activity in bottled mineral and flavoured waterPlotan, Monika / Frizzell, Caroline / Robinson, Victoria et al. | 2012
- 1597
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Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approachChan, Sheung-Hang / Moss, Bruce W. / Farmer, Linda J. et al. | 2012
- 1603
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Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farmsSoon, J.M. / Davies, W.P. / Chadd, S.A. et al. | 2012
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Calendar| 2012
- IFC
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Editorial Board/Aims & Scope| 2012