Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 479
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Antioxidant Status of Fresh and Processed Tomato - A ReviewKaur, C. / George, B. / Deepa, N. et al. | 2004
- 487
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Process Optimization for Diffusion Process and Microwave Drying of PaneerSingh, S. / Rai, T. et al. | 2004
- 492
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Value Addition to By-products from dhal Milling Industry in IndiaRamakrishnaiah, N. / Pratape, V. M. / Sashikala, V. B. et al. | 2004
- 496
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Quality and Storage Stability of Low-fat Pork Patties Containing Barley Flour as Fat SubstituteKumar, M. / Sharma, B. D. et al. | 2004
- 502
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Characterization of Rheological Properties of Wheat and Non-wheat based Doughs Intended for BreadmakingOladunmoye, O. O. / Ojo, A. / Adeyemi, I. A. et al. | 2004
- 507
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Evaluation of Storage Losses in a Commercial Potato Cold StorageChourasia, M. K. / Saha, R. / De, A. et al. | 2004
- 511
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Quality of Chicken Patties Incorporated with Different Milk ProteinsGirish, P. S. / Sanyal, M. K. / Anjaneyulu, A. S. R. et al. | 2004
- 516
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Influence of Sesame Oil on Serum and Liver Lipids and Tocopherol Levels in RatsShankar, S. V. / Lokesh, B. R. / Sambaiah, K. et al. | 2004
- 521
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Storage Stability of the Vacuum Dehydrated Ripe Mango-Mix PowdersHymavathi, T. V. / Khader, V. et al. | 2004
- 525
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Storage Stability of Processed Oyster Mushroom (Pleurotus spp.) into Soup PowderRandhawa, G. K. / Ranote, P. S. et al. | 2004
- 530
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Sanitary Status of Thoothukkudi Fishing Harbour of Tamil Nadu, IndiaEdwin, S. / Jeyasekaran, G. / Shakila, R. J. et al. | 2004
- 534
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Nutritional Quality of Egg-fortified BiscuitsPrasad, N. N. / Swamy, M. S. L. / Viswanathan, K. R. et al. | 2004
- 536
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Efficiency of Parasitoid, Dinarmus vagabundus (Timberlake) in Inhibiting the Multiplication of Stored Grain Pest, Callosobruchus maculatus (F.) in Stored MungbeansDongre, T. K. / Hire, R. S. / Sahasrabudhe, A. L. et al. | 2004
- 539
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Sprout Suppression in Stored Potatoes by Natural Growth Inhibitor - DiphenylamineMehta, A. et al. | 2004
- 542
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Biochemical Composition and Chipping Quality of Potato Tubers During Storage as Influenced by Fertilizer ApplicationMehta, A. / Singh, S. P. et al. | 2004
- 547
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Effect of Soaking and Sprouting on Tannin, Phytate and In Vitro Iron in Underutilized Legumes - Horse Gram (Dolichos biflorus) and Moth Bean (Phaseolus aconitifolius)Chopra, S. / Sankhala, A. et al. | 2004
- 550
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Effect of Isopropyl-N-(3-chlorophenyl) Carbamate (CIPC) Dusting on Potatoes During Non-refrigerated Storage: Sprout Suppression and ResiduesSingh, B. / Kaul, H. N. / Zekiel, R. E. et al. | 2004
- 554
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Physico-chemical and Cooking Quality Characteristics of Soybean (Glycine max)Sharma, S. / Saxena, A. K. / Dhillon, S. K. et al. | 2004
- 556
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Studies on Changes in Carbonyls in Quick Cooking Red Gram (Cajanus cajan) DhalSharma, G. K. / Semwal, A. D. / Mahesh, C. et al. | 2004
- 560
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Enzymatic Synthesis of Butyl Butyrate Using Response Surface MethodologyKumar, G. V. / Rao, M. N. et al. | 2004
- 563
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Nutrient Composition of Amaranth (Amaranthus tricolor) and Kondhara (Digeria arvensis) Leaves and Their ProductsPunia, D. / Yadav, S. K. / Gupta, M. et al. | 2004
- 566
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Inhibitory Effect of Lactobacillus acidophilus and Klebsiella pneumoniae on Common Enteropathogens Isolated from Food and Clinical MaterialsSingh, B. R. / Verma, J. C. / Sharma, V. D. et al. | 2004
- 570
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Changes in Lipid Profile of Indian Monsooned CoffeeRao, B. Y. K. / Ahmad, R. / Bhat, R. et al. | 2004
- 573
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Performance Evaluation of Evaporative Cooled Room for Storage of Kinnow MandarinChopra, S. / Kudos, S. K. A. / Oberoi, H. S. et al. | 2004
- 577
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Chemical Stabilization of Colour of Ginger Paste and Its Antioxidant and Proteolytic ActivitiesTripathi, V. / Nath, N. et al. | 2004
- 580
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Infra Red Drying and Hot Air Drying of Potato: A Theoretical ConsiderationNema, P. K. / Datta, A. K. et al. | 2004
- 584
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Nutrient Composition of Pleurotus sajor-caju Grown on Different SubstratesGupta, M. / Sarmah, R. / Gupta, S. et al. | 2004
- 586
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Influence of Type of Packaging and Storage Conditions on Tamarind (Tamarindus indica) Pulp QualityNagalakshmi, S. / Chezhiyan, N. et al. | 2004