Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 3667
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Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from IndiaThulasiraman, Venkatesh / Nandagopal, M. S. Giri / Kothakota, Anjineyulu et al. | 2021
- 3676
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Applications of reverse osmosis in dairy processing: an Indian perspectiveDeshwal, Gaurav Kr / Akshit / Kadyan, Saurabh et al. | 2021
- 3689
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Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysisEstiasih, Teti / Marianty, Renita / Ahmadi, Kgs et al. | 2021
- 3701
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Microalgae fortification of low-fat oil-in-water food emulsions: an evaluation of the physicochemical and rheological propertiesUribe-Wandurraga, Zaida Natalia / Martínez-Sánchez, Irene / Savall, Carmen et al. | 2021
- 3712
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Effect of hydrothermal-calcium chloride treatment on pectin characteristics and related quality in green peppers during storageXu, Haishan / Wang, Yingrui / Ding, Shenghua et al. | 2021
- 3725
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In vitro glycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chipsKaplan, Mahmut / Yüksel, Ferhat / Karaman, Kevser et al. | 2021
- 3734
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A comparative study on the textural and nutritional profile of high pressure and minimally processed pineappleKundukulangara Pulissery, Sudheer / Kallahalli Boregowda, Sankalpa / Suseela, Saranya et al. | 2021
- 3743
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An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteinsAkan, Ecem et al. | 2021
- 3752
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Characterization of the key aroma compounds of a sweet rice alcoholic beverage fermented with Saccharomycopsis fibuligeraYang, Yurong / Zhong, Haiyan / Yang, Tao et al. | 2021
- 3765
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Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray dryingVélez-Erazo, Eliana M. / Silva, Isabela Lima / Comunian, Talita et al. | 2021
- 3780
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Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptidesChen, Di / Shu, Yang / Chen, Jian et al. | 2021
- 3790
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Effect of steam blanching on peelability and quality of Citrus reticulata BlancoShao, Xian / Chen, Hong / Pan, Haibing et al. | 2021
- 3798
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Effect of preparation procedure on properties of egg white protein and the fibrous microparticle stabilized complex emulsionsChang, Cuihua / Li, Junhua / Su, Yujie et al. | 2021
- 3807
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Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meatMaru, Vishva R. / Gupta, Sumit / Ranade, Vaijayanti et al. | 2021
- 3817
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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristicsFernández, Mariano / Rodríguez, Anabel / Fulco, Micaela et al. | 2021
- 3825
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Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop regionMounika, T. / Girish, P. S. / Shashi Kumar, M. et al. | 2021
- 3835
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Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storageAlexandre, Simoni / Vital, Ana Carolina Pelaes / Mottin, Camila et al. | 2021
- 3844
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Assessment of black gram milling by-product as a potential source of nutrientsKamani, Mohammad Hassan / Meera, Manchanahally Shivanna et al. | 2021
- 3853
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Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pastaSingla, Gisha / Panesar, Parmjit S. / Sangwan, Rajender S. et al. | 2021
- 3861
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Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithmsBonah, Ernest / Huang, Xingyi / Hongying, Yang et al. | 2021
- 3871
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Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient compositionKasar, Crassina / Thanushree, M. P. / Gupta, Stuti et al. | 2021
- 3882
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Authentication of camel meat using species-specific PCR and PCR-RFLPVaithiyanathan, S. / Vishnuraj, M. R. / Narender Reddy, G. et al. | 2021
- 3890
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Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snackGiraldo Pineda, Carolina / Yamul, Diego K. / Navarro, Alba S. et al. | 2021
- 3902
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Micronized whole wheat flour and xylanase application: dough properties and bread qualityBoth, Josemere / Biduski, Bárbara / Gómez, Manuel et al. | 2021
- 3913
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Use of different proportions of rice milling fractions as strategy for improving quality parameters and nutritional profile of gluten-free breadGenevois, C. E. / Grenóvero, M. S. / de Escalada Pla, M. F. et al. | 2021
- 3924
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Gelatine/PVA copolymer film incorporated with quercetin as a prototype to active antioxidant packagingde Barros Vinhal, Gabrielle Lázara Ribeiro Rodrigues / Silva-Pereira, Mayra Cristina / Teixeira, José Augusto et al. | 2021
- 3933
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Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drinkMuhammad, Dimas Rahadian Aji / Kongor, John Edem / Dewettinck, Koen et al. | 2021
- 3942
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Impact of environmental conditions on the ripening of Queijo de Évora PDO cheeseDias, João Mestre / Lage, Patricia / Alvarenga, Nuno et al. | 2021
- 3953
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Colouring properties and stability of black carrot anthocyanins in yoghurtBaria, Bhavesh / Singh, Ashish Kumar / Panjagari, Narender Raju et al. | 2021
- 3963
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Multifunctional food supplements based on layered zinc hydroxide salts intercalated with vitamin anions and adsolubilized with vanillinCursino, Ana Cristina Trindade / Zanotelli, Natália Cristina / Giona, Renata Mello et al. | 2021
- 3972
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The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model studyHoa, Van-Ba / Cho, Soo-Hyun / Seong, Pil-Nam et al. | 2021
- 3981
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Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk speciesAyvaz, Huseyin / Mortas, Mustafa / Dogan, Muhammed Ali et al. | 2021
- 3993
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Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripeningSimunovic, Stefan / Đorđević, Vesna / Barba, Francisco J. et al. | 2021
- 4002
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Addition of olive (olea europaea) leaf extract as a source of natural antioxidant in mutton meatball stored at refrigeration temperatureRubel, Saju Ahmed / Yu, Z. N. / Murshed, H. M. et al. | 2021
- 4011
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Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powderÇalışkan Koç, Gülşah et al. | 2021
- 4024
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Design, development and performance evaluation of transportation container for sapota fruitAntala, D. K. / Satasiya, R. M. / Chauhan, P. M. et al. | 2021
- 4034
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Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potentialCastro-Vázquez, Lucía / Rodríguez-Robledo, Virginia / Plaza-Oliver, María et al. | 2021
- 4045
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Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageingVoce, Sabrina / Calligaris, Sonia / Comuzzo, Piergiorgio et al. | 2021
- 4055
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Rapid identification of histamine-producing bacteria isolated from fish using MALDI-TOF MSUehara, Satomi / Kobayashi, Makiko / Kimura, Keisuke et al. | 2021
- 4062
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Effect of wooden breast myopathy on texture and acceptability of emulsified chicken pattiesSantos, Miriane Moreira Fernandes / Lima, Darlinne Amanda Soares / da Silva Araújo, Íris Braz et al. | 2021