Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1665
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Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative studyQuintero-Quiroz, Julián / Celis-Torres, Angélica / Ciro-Gómez, Gelmy et al. | 2022
- 1677
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Insights into the release mechanisms of antioxidants from nanoemulsion dropletsLing, Jordy Kim Ung / Chan, Yen San / Nandong, Jobrun et al. | 2022
- 1692
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Improved chromatographic performance in red chilli powder pesticide residue quantitation by retention gap introduction in gas chromatography tandem mass spectrometryKandaswamy, Chandrasekar / Presley, Davis / Ahammed, T. P. Shabeer et al. | 2022
- 1704
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Formulating and studying compound chocolate with adding dried grape pomace as a bulking agentBursa, Kubra / Kilicli, Mahmut / Toker, Omer Said et al. | 2022
- 1715
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Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant propertiesArtem, Victoria / Antoce, Arina Oana / Geana, Elisabeta-Irina et al. | 2022
- 1727
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Effects of Aloe vera utilization on physochemical and microbiological properties of Turkish dry fermented sausageUşan, Eyüp / Kılıç, Gülden Başyiğit / Kılıç, Birol et al. | 2022
- 1739
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Evaluation of calcium hydroxide, calcium hypochlorite, peracetic acid, and potassium bicarbonate as citrus fruit sanitizersDilarri, Guilherme / Zamuner, Caio Felipe Cavicchia / Bacci, Mauricio et al. | 2022
- 1748
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The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, aw and residual nitriteKaban, Güzin / Polat, Zerrin / Sallan, Selen et al. | 2022
- 1756
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Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extractsKaczmarek, Anna Maria / Muzolf-Panek, Małgorzata et al. | 2022
- 1769
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Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity studyJohny, Lidiya C. / Kudre, Tanaji G. / Suresh, P. V. et al. | 2022
- 1781
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Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsionsHematian Sourki, Abdollah / Koocheki, Arash / Elahi, Mohammad et al. | 2022
- 1792
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Chemometric characterization of raw olives from important Turkish table olive cultivars Cvs. using HPLC–DAD method based on their biophenolic profilesIrmak, Şahnur / Dıraman, Harun et al. | 2022
- 1801
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Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in ‘Cabernet Sauvignon’ wineGindri, Rodrigo Valvassori / Pauletto, Roberson / Franco, Fernanda Wouters et al. | 2022
- 1812
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Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storageTemdee, Wattana / Singh, Avtar / Benjakul, Soottawat et al. | 2022
- 1823
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The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausagesÖzbay, Sena / Şireli, U. Tansel et al. | 2022
- 1831
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Effects of seasons and parts on volatile N-nitrosamines and their exposure and risk assessment in raw chicken and duck meatsLi, Kexin / Wang, Rui / Wang, Xiaoxu et al. | 2022
- 1840
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Arabian mare’s milk characterisation and clotting abilityHachana, Yasser / Nasraoui, Chaïma / Frija, Iheb et al. | 2022
- 1847
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Proximate composition, minerals, vitamins, phytochemical constituents and anti-nutrient profile of Beilschmiedia mannii seeds and Combretum racemosum leaves for soup preparationAkintimehin, Emmanuel Sina / Karigidi, Kayode Olayele / Anthony, Emmanuel Oche et al. | 2022
- 1855
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Application of sodium bicarbonate in extraction and determination of synthetic colorant in processed grain productsZhang, Chun-e / Liao, Ruoyu / Liu, Xinbao et al. | 2022
- 1865
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Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam (Dioscorea spp.) cultivarsFalade, Kolawole O. / Ayetigbo, Oluwatoyin E. et al. | 2022
- 1878
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Shelf life extension of muffins coated with cinnamon and clove oil nanoemulsionsPrastuty / Kaur, Gurkirat / Singh, Arashdeep et al. | 2022
- 1889
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Nutritional evaluation of Sphenostylis stenocarpa flour, its bread and effect of additivesAdamson, Shodehinde Sidiqat / Indrani, Dasappa / Prabhasankar, Pichan et al. | 2022
- 1901
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Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon)Klang, Mathilde Julie / Matueno Kamdem, Fabiola Elsa / Tambo Tene, Stephano et al. | 2022
- 1912
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Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristicsBarakat, Hassan / Shams, Amr / Denev, Petko et al. | 2022
- 1922
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Effects of leavening agent and time on bread texture and in vitro starch digestibilityGarcia-Hernandez, Angeles / Roldan-Cruz, Cesar / Vernon-Carter, Eduardo J. et al. | 2022
- 1931
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Effect of pulsed electric field processing on reduction of sulfamethazine residue content in milkShinde, Gokul Pandharinath / Kumar, Ranganathan / Reddy, K. Rajeswara et al. | 2022
- 1939
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Antimicrobial behavior and mechanism of clove oil nanoemulsionSun, Haomin / Luo, Denglin / Zheng, Shuqing et al. | 2022
- 1948
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Aroma compounds and consumer acceptability of soybean paste fermented by lactobacilliNacchio, Bárbara Luciana / Avila Hael, Natividad / Medina, Roxana Beatriz et al. | 2022
- 1958
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Production of nutty-like flavour from soybean protein isolate hydrolysate pretreated or assisted by microwave irradiation: impact of encapsulation on nutty flavour qualityAbd El-Aleem, Fatma Shafik / Lotfy, Shereen Nazeh / Saad, Rasha et al. | 2022
- 1968
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Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methodsSevindik, Onur / Kelebek, Hasim / Rombolà, Adamo Domenico et al. | 2022
- 1982
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Influence of the extraction conditions on chia oil quality and partially defatted flour antioxidant propertiesAranibar, Carolina / Pigni, Natalia B. / Martínez, Marcela L. et al. | 2022
- 1994
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Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogelMoradabbasi, Maryam / Goli, Sayed Amir Hossein / Fayaz, Goly et al. | 2022
- 2004
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Bioaccessibility of some minerals in infant formulasMoraes, M. R. / do Nascimento da Silva, E. / Sanches, V. L. et al. | 2022
- 2013
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Optimization of apricot (Prunus armeniaca L.) blended Aloe vera (Aloe barbadensis M.) based low-calorie beverage functionally enriched with aonla juice (Phyllanthus emblica L.)Sharma, Rakesh / Burang, Geney / Kumar, Satish et al. | 2022
- 2025
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Green synthesis of silver nanoparticles with Euphorbia tirucalli extract and its protection against microbial decay of strawberries during storageOliveira, Shirlene Souza / Braga, Gilberto Costa / Cordeiro, Noélle Khristinne et al. | 2022
- 2035
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Effect of thermal processing on quality of tender jackfruit in tin-free-steel cansSushama Babu, Pritty / Kundukulangara Pulissery, Sudheer / Jaganath, Bindu et al. | 2022
- 2047
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Non-destructive assessment of quality parameters of white button mushrooms (Agaricus bisporus) using image processing techniquesArjun, Anarase Dattatray / Chakraborty, Subir Kumar / Mahanti, Naveen Kumar et al. | 2022
- 2060
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Incorporation of Trigonella Foenum-Graecum seed powder in meat emulsion systems with olive oil: effects on physicochemical, texture, and color characteristicsFrangopoulos, Theofilos et al. | 2022
- 2071
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Antioxidant activity of olive flounder (Paralichthya olivaceus) surimi digest in in vitro and in vivoOh, Jae-Young / Kim, Jin-Soo / Lee, Jung-Suck et al. | 2022
- 2080
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Valorization of microwave roasted Tamarindus indica seed in functional biscuit production and effects on rheological and textural properties of biscuit doughBolek, Sibel et al. | 2022