Food Chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1131
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A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistryGómez-Plaza, E. / Cano-López, M. et al. | 2010
- 1141
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Analysis of volatile compounds of mango winePino, Jorge A. / Queris, Oscar et al. | 2010
- 1147
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Effect of supplementing ewes’ diet with thyme (Thymus zygis ssp. gracilis) leaves on the lipid oxidation of cooked lamb meatNieto, Gema / Bañón, Sancho / Garrido, María Dolores et al. | 2010
- 1153
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Gene dosage effect on starch structure studied using maize polygenic model containing ae and su1 mutant allelesYao, Yuan / Janaswamy, Srinivas et al. | 2010
- 1160
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Hydrolysis of hydroxybenzoate saxitoxin analogues originating from Gymnodinium catenatumVale, Paulo et al. | 2010
- 1166
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Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressureAl-Bandak, Ghada / Dermesonlouglou, Efimia K. / Taoukis, Petros S. et al. | 2010
- 1171
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Mate (Ilex paraguariensis St. Hilaire) saponins induce caspase-3-dependent apoptosis in human colon cancer cells in vitroPuangpraphant, Sirima / Berhow, Mark A. / de Mejia, Elvira Gonzalez et al. | 2010
- 1179
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Estimation of dietary intake of PCB and organochlorine pesticides for children and adultsFromberg, A. / Granby, K. / Højgård, A. et al. | 2010
- 1188
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Stabilizing effects of sucrose–polymer formulations on the activities of freeze-dried enzyme mixtures of alkaline phosphatase, nucleoside phosphorylase and xanthine oxidaseSrirangsan, Paveena / Kawai, Kiyoshi / Hamada-Sato, Naoko et al. | 2010
- 1194
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Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentratesBorchani, Chema / Besbes, Souhail / Masmoudi, Manel et al. | 2010
- 1202
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Comparative study of colorectal health related compounds in different types of bread: Analysis of bread samples pre and post digestion in a batch fermentation model of the human intestineHiller, Beate / Schlörmann, Wiebke / Glei, Michael et al. | 2010
- 1213
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Transport properties of aqueous solutions of sodium alginate at 298.15KRibeiro, Ana C.F. / Sobral, A.J.F.N. / Simões, S.M.N. et al. | 2010
- 1219
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A partially degraded product of phytate suppresses the proliferation of HCT116 colorectal cancer cellsIshizuka, Satoshi / Saitoh, Ken-ichi / Suzuki, Takuya et al. | 2010
- 1226
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Ecdysteroids from Chenopodium quinoa Willd., an ancient Andean crop of high nutritional valueKumpun, Saowanee / Maria, Annick / Crouzet, Sophie et al. | 2010
- 1235
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Effect of compressed fluids treatment on the activity, stability and enzymatic reaction performance of b-galactosidaseManera, A. P. / Kuhn, G. / Polloni, A. et al. | 2011
- 1235
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Effect of compressed fluids treatment on the activity, stability and enzymatic reaction performance of β-galactosidaseManera, Ana Paula / Kuhn, Graciele / Polloni, André et al. | 2010
- 1241
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Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI–TOF–MS/MSCheison, Seronei Chelulei / Lai, Ming-Yu / Leeb, Elena et al. | 2010
- 1241
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Hydrolysis of b-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI-TOF-MS/MSCheison, S. C. / Lai, M. Y. / Leeb, E. et al. | 2011
- 1249
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The production of hydrogen peroxide is not a common mechanism by which olive oil phenols induce apoptosis on HL60 cellsFabiani, Roberto / Rosignoli, Patrizia / De Bartolomeo, Angelo et al. | 2010
- 1256
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Interactions of p-coumaric, caffeic and ferulic acids and their styrenes with model lipid membranesOta, Ajda / Abramovič, Helena / Abram, Veronika et al. | 2010
- 1262
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Olive glutaraldehyde-like compounds against plant pathogenic bacteria and fungiBrenes, Manuel / García, Aranzazu / de los Santos, Berta et al. | 2010
- 1267
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Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum ArabicJun-xia, Xiao / Hai-yan, Yu / Jian, Yang et al. | 2010
- 1273
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Structural analysis and CCK-releasing activity of a sulphated polysaccharide from abalone (Haliotis Discus Hannai Ino) visceraZhu, Bei-wei / Li, Dong-mei / Zhou, Da-yong et al. | 2010
- 1279
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Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo modelsCapraro, Jessica / Clemente, Alfonso / Rubio, Luis A. et al. | 2010
- 1284
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Chemical characterisation of Thymus populations belonging from Southern ItalyLisi, Antonino De / Tedone, Luigi / Montesano, Vincenzo et al. | 2010
- 1287
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Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infectionGhassempour, Alireza / Mollayi, Saeed / Farzaneh, Mohsen et al. | 2010
- 1291
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Use of the resistance effect between retrograded starch and iodine for evaluating retrogradation properties of rice starchTian, Yaoqi / Bai, Yuxiang / Li, Yin et al. | 2010
- 1294
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Protease activity impacts flesh colour during post-mortem storage of farmed Atlantic halibut (Hippoglossus hippoglossus): A condition referred to as chalky halibutHagen, Ørjan et al. | 2010
- 1299
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Red notoginseng: Higher ginsenoside content and stronger anticancer potential than Asian and American ginsengSun, Shi / Qi, Lian-Wen / Du, Guang-Jian et al. | 2010
- 1306
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Indole compounds in fruiting bodies of some edible Basidiomycota speciesMuszyńska, Bożena / Sułkowska-Ziaja, Katarzyna / Ekiert, Halina et al. | 2010
- 1309
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Validated fast procedure for trace element determination in basil powderGhanjaoui, M.E. / Cervera, M.L. / Rhazi, M. El et al. | 2010
- 1314
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The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometryTrenerry, V. Craige / Plozza, Tim / Caridi, Domenico et al. | 2010
- 1320
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A comparison of selected methods for determining eicosapentaenoic acid and docosahexaenoic acid in cereal-based foodsZhu, Xiangqian / Svendsen, Carina / Jaepelt, Kristina B. et al. | 2010
- 1328
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Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea)Biehler, Eric / Kaulmann, Anouk / Hoffmann, Lucien et al. | 2010
- 1335
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Amperometric assessment of glucose electrode behaviour in mixed solvents and determination of glucose in dairy productsGrassino, Antonela Ninčević / Milardović, Stjepan / Grabarić, Zorana et al. | 2010
- 1340
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Application of QUIZ for GM quantification in foodLa Mura, Maurizio / Allnutt, Theodore R. / Greenland, Andrew et al. | 2010
- 1345
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Prediction of sensory score of Italian traditional balsamic vinegars of Reggio-Emilia by mid-infrared spectroscopyVersari, A. / Parpinello, G.P. / Chinnici, F. et al. | 2010
- 1351
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Influence of assay conditions on the in vitro hindgut digestibility of dry matterColes, Leah T. / Moughan, Paul J. / Awati, Ajay et al. | 2010
- 1359
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An ultra-sensitive monoclonal antibody-based competitive enzyme immunoassay for aflatoxin M1 in milk and infant milk productsGuan, Di / Li, Peiwu / Zhang, Qi et al. | 2010
- 1365
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A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oilLi, Guoliang / You, Jinmao / Suo, Yourui et al. | 2010
- 1373
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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniquesRodríguez-Alcalá, Luis M. / Braga, Teresa / Xavier Malcata, F. et al. | 2010
- 1379
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Analysis of fumonisins B1, B2 and their hydrolysed metabolites in pig liver by LC–MS/MSGazzotti, Teresa / Zironi, Elisa / Lugoboni, Barbara et al. | 2010
- 1385
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Development of an enzyme-linked immunosorbent assay for diniconazole in agricultural samplesJiang, Xiao-Xue / Shi, Hai-Yan / Wu, Ni et al. | 2010
- 1390
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Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomatoŚcibisz, Iwona / Reich, Maryse / Bureau, Sylvie et al. | 2010
- 1398
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Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MSFernandes, Ana / Sousa, André / Mateus, Nuno et al. | 2010
- 1406
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A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedureChen, Guoqiang / Cao, Pengying / Liu, Renjiang et al. | 2010
- 1412
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Biological activity and chemical composition of different berry juicesKonić-Ristić, Aleksandra / Šavikin, Katarina / Zdunić, Gordana et al. | 2010
- 1418
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Stability for olive oil control materialsBosque-Sendra, J.M. / de la Mata-Espinosa, P. / Cuadros-Rodríguez, L. et al. | 2010
- 1423
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Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detectorChen, Huilun / Angiuli, Marco / Ferrari, Carlo et al. | 2010
- 1430
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A novel antioxidant activity index (AAU) for natural products using the DPPH assayDeng, Jing / Cheng, Wangyuan / Yang, Guangzhong et al. | 2010
- 1436
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Development of a fast multiresidue method for the determination of pesticides in dry samples (wheat grains, flour and bran) using QuEChERS based method and GC–MSKolberg, Diana I. / Prestes, Osmar D. / Adaime, Martha B. et al. | 2010
- 1443
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Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGEPesic, Mirjana / Barac, Miroljub / Vrvic, Miroslav et al. | 2010
- 1450
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Application of class-modelling techniques to near infrared data for food authentication purposesOliveri, P. / Di Egidio, V. / Woodcock, T. et al. | 2010
- 1457
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Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNAPascoal, Ananías / Barros-Velázquez, Jorge / Ortea, Ignacio et al. | 2010
- 1462
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Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC–DADQi, Ping / Zeng, Tao / Wen, Zejun et al. | 2010
- 1468
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Metabolomic approach for the detection of mechanically recovered meat in food productsSurowiec, Izabella / Fraser, Paul D. / Patel, Raj et al. | 2010
- 1476
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Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elutionWang, Xiao / Zheng, Zhenjia / Guo, Xingfeng et al. | 2010
- 1481
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Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GCxGC-TOFMS)Cheong, K. W. / Tan, C. P. / Mirhosseini, H. et al. | 2011
- 1481
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Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)Cheong, Kok Whye / Tan, Chin Ping / Mirhosseini, Hamed et al. | 2010
- 1490
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Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC methodKöse, Sevim / Kaklıkkaya, Neşe / Koral, Serkan et al. | 2010
- 1498
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Voltammetric method using a lead film electrode for the determination of caffeic acid in a plant materialTyszczuk, Katarzyna / Skalska-Kamińska, Agnieszka / Woźniak, Anna et al. | 2010
- 1504
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Direct analysis of honey for the total content of Zn and its fractionation forms by means of flame atomic absorption spectrometry with solid phase extraction and ultrafiltration approachesPohl, P. / Sergiel, I. / Prusisz, B. et al. | 2010
- 1510
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Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)Hung, Pham Van / Hatcher, David W. et al. | 2010
- 1517
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Rapid electrochemical screening of antioxidant capacity (RESAC) of selected tea samplesAndlauer, Wilfried / Héritier, Julien et al. | 2010
- I
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Calendar| 2010
- IFC
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Editorial Board/Aims & Scope| 2010