European Journal of Nutrition
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1059
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Impact of energy density on energy intake in children and adults: a systematic review and meta-analysis of randomized controlled trialsKlos, Bea / Cook, Jessica / Crepaz, Letizia et al. | 2023
- 1077
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Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axisJamar, Giovana / Pisani, Luciana Pellegrini et al. | 2023
- 1093
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Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshopVinoy, Sophie / Goletzke, Janina / Rakhshandehroo, Maryam et al. | 2023
- 1109
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Plant-based and vegetarian diets: an overview and definition of these dietary patternsHargreaves, Shila Minari / Rosenfeld, Daniel L. / Moreira, Ana Vládia Bandeira et al. | 2023
- 1123
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Beetroot juice ingestion does not improve neuromuscular performance and match-play demands in elite female hockey players: a randomized, double-blind, placebo-controlled studyLópez-Samanes, Álvaro / Pérez-Lopez, Alberto / Morencos, Esther et al. | 2023
- 1131
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Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER projectAntoniazzi, Luiza / de Miranda, Renata Costa / Rauber, Fernanda et al. | 2023
- 1143
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Clusters of lifestyle behaviours and their associations with socio-demographic characteristics in Dutch toddlersKrijger, Anne / Steenbergen, Elly / Schiphof-Godart, Lieke et al. | 2023
- 1153
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Comparative effectiveness of single foods and food groups on body weight: a systematic review and network meta-analysis of 152 randomized controlled trialsJayedi, Ahmad / Ge, Long / Johnston, Bradly C. et al. | 2023
- 1165
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Characterizing fluid intake and physical activity in university students within the United States during the COVID-19 pandemicAdams, William M. / Zaplatosch, Mitchell E. / Glenn, Shaylynn E. et al. | 2023
- 1185
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Adipocytokine plasma level changes in a 24-month dietary and physical activity randomised intervention trial in postmenopausal womenBendinelli, Benedetta / Masala, Giovanna / Bella, Chiara Della et al. | 2023
- 1195
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Choline supplementation for preterm infants: metabolism of four Deuterium-labeled choline compoundsBöckmann, Katrin A. / Bernhard, Wolfgang / Minarski, Michaela et al. | 2023
- 1207
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Associations between saturated fat intake and other dietary macronutrients and incident hypertension in a prospective study of French womenMacDonald, Conor James / Madkia, Anne-Laure / Mounier-Vehier, Claire et al. | 2023
- 1217
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Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia StudyDe Nucci, Sara / Zupo, Roberta / Donghia, Rossella et al. | 2023
- 1231
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Dietary fat intake is associated with insulin resistance and an adverse vascular profile in patients with T1D: a pooled analysisKietsiriroje, Noppadol / Shah, Hanya / Zare, Marios et al. | 2023
- 1239
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Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort studySun, Ce / Zhang, Wei Sen / Jiang, Chao Qiang et al. | 2023
- 1253
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Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebioticsDjekkoun, Narimane / Depeint, Flore / Guibourdenche, Marion et al. | 2023
- 1267
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Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in miceWang, Rui / Kuerman, Malina / Cui, Qingyu et al. | 2023
- 1281
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Influence of fasting during the night shift on next day eating behavior, hunger, and glucose and insulin levels: a randomized, three‐condition, crossover trialTeixeira, Bruno Simão / Silva, Catarina Mendes / Silva, Alinne Tatiane Faria et al. | 2023
- 1295
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Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young malesLanng, Sofie Kaas / Oxfeldt, Mikkel / Pedersen, Simon Stjernholm et al. | 2023
- 1309
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The acute postprandial response of homocysteine to multivitamin and mineral supplementation with a standard meal is not impaired in older compared to younger adultsGillies, Nicola A. / Sharma, Pankaja / Han, Soo Min et al. | 2023
- 1323
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Association between serum uric acid and prostate cancer risk in East Asian populations: a Mendelian randomization studyDeng, Yunyang / Huang, Junjie / Wong, Martin Chi Sang et al. | 2023
- 1331
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Alcohol consumption: context and association with mortality in SwitzerlandSuter, Flurina / Pestoni, Giulia / Sych, Janice et al. | 2023
- 1345
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Impact of Antarctic krill oil supplementation on skeletal muscle injury recovery after resistance exerciseYang, Simeng / He, Qing / Shi, Lijun et al. | 2023
- 1357
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Pooled analysis of epigenome-wide association studies of food consumption in KORA, TwinsUK and LLSHellbach, Fabian / Sinke, Lucy / Costeira, Ricardo et al. | 2023
- 1377
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Associations of healthy dietary patterns with mortality among people with prediabetesLi, Lin / Wan, Zhenzhen / Geng, Tingting et al. | 2023
- 1389
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Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohortBork, Christian S. / Lundbye-Christensen, Søren / Venø, Stine K. et al. | 2023
- 1403
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Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomesBen-Avraham, Sivan / Kohn, Elkana / Tepper, Sigal et al. | 2023
- 1415
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Lycium chinense Miller fruit extract lowers liver enzyme levels in subjects with mild hepatic dysfunction: a randomized, double-blind, placebo-controlled clinical trialOh, Mi-Ra / Jung, Su-Jin / Chae, Soo-Wan et al. | 2023
- 1427
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Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfastZhao, Wenqi / Liu, Zhenyang / Fan, Zhihong et al. | 2023
- 1441
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Vitamin D status of 3-year-old children in Denmark: determinants and associations with bone mineralisation and blood lipidsStounbjerg, Nanna G. / Mølgaard, Christian / Cashman, Kevin D. et al. | 2023
- 1453
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Astaxanthin promotes mitochondrial biogenesis and antioxidant capacity in chronic high-intensity interval trainingWang, Yang / Chen, Xiaoping / Baker, Julien S. et al. | 2023
- 1467
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Re-exploring the requirement of dietary iodine intake in Chinese female adults based on ‘iodine overflow theory’Li, Yajie / Wang, Jun / Liu, Xiaobing et al. | 2023
- 1479
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Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trialFarsi, Dominic N. / Gallegos, Jose Lara / Koutsidis, Georgios et al. | 2023
- 1493
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Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohortLangmann, Fie / Ibsen, Daniel B. / Tjønneland, Anne et al. | 2023
- 1503
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Serum 25-hydroxyvitamin D status of a large Chinese population from 30 provinces by LC–MS/MS measurement for consecutive 3 years: differences by age, sex, season and provinceBai, Kai / Dong, Heng / Liu, Ling et al. | 2023
- 1517
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The polyphenol epigallocatechin gallate lowers circulating catecholamine concentrations and alters lipid metabolism during graded exercise in man: a randomized cross-over studyChurm, Rachel / Williams, Liam M. / Dunseath, Gareth et al. | 2023
- 1527
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Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa projectDel Brutto, Oscar H. / Mera, Robertino M. / Recalde, Bettsy Y. et al. | 2023
- 1535
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Enriched functional milk fat ameliorates glucose intolerance and triacylglycerol accumulation in skeletal muscle of rats fed high-fat dietsSain, Juliana / Scanarotti, Ignacio Gabriel / Gerstner, Carolina Daniela et al. | 2023
- 1551
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The importance of vitamin B12 for individuals choosing plant-based dietsNiklewicz, Ali / Smith, A. David / Smith, Alison et al. | 2023
- 1561
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Correction to: 18β‑Glycyrrhetinic acid altered the intestinal permeability in the human Caco‑2 monolayer cell modelMalekinejad, Mojtaba / Pashaei, Mohammad Reza / Malekinejad, Hassan et al. | 2023