European Journal of Nutrition
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 2215
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The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literatureTajik, Narges / Tajik, Mahboubeh / Mack, Isabelle et al. | 2017
- 2245
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Probiotics modulate gut microbiota and health status in Japanese cedar pollinosis patients during the pollen seasonHarata, Gaku / Kumar, Himanshu / He, Fang et al. | 2016
- 2255
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Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat dietSpim, Sara Rosicler Vieira / de Oliveira, Bruna Giovanna Corrêa Chrispim / Leite, Fernanda Gomes et al. | 2016
- 2265
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No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trialBrüll, Verena / Burak, Constanze / Stoffel-Wagner, Birgit et al. | 2016
- 2277
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Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasisMoreno-Fernandez, Jorge / Diaz-Castro, Javier / Pulido-Moran, Mario et al. | 2016
- 2289
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Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohortCollin, Caroline / Assmann, Karen E. / Deschasaux, Mélanie et al. | 2016
- 2299
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Diet quality and academic achievement: a prospective study among primary school childrenHaapala, Eero A. / Eloranta, Aino-Maija / Venäläinen, Taisa et al. | 2016
- 2309
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Synergistic effects of caffeine and catechins on lipid metabolism in chronically fed mice via the AMP-activated protein kinase signaling pathwayZhao, Yan / Yang, Licong / Huang, Zhanwang et al. | 2016
- 2319
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Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with heart rate-corrected QT and JT intervals in men: the Kuopio Ischaemic Heart Disease Risk Factor StudyTajik, Behnam / Kurl, Sudhir / Tuomainen, Tomi-Pekka et al. | 2016
- 2329
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Monoterpene phenolic compound thymol promotes browning of 3T3-L1 adipocytesChoi, Jae Heon / Kim, Sang Woo / Yu, Rina et al. | 2016
- 2343
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The association between dairy product intake and cardiovascular disease mortality in Chinese adultsTalaei, Mohammad / Koh, Woon-Puay / Yuan, Jian-Min et al. | 2016
- 2353
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The in vivo antineoplastic and therapeutic efficacy of troxerutin on rat preneoplastic liver: biochemical, histological and cellular aspectsThomas, Nisha Susan / George, Kiran / Arivalagan, Sivaranjani et al. | 2016
- 2367
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Reduced-fat Gouda-type cheese enriched with vitamin $ D_{3} $ effectively prevents vitamin D deficiency during winter months in postmenopausal women in GreeceManios, Yannis / Moschonis, George / Mavrogianni, Christina et al. | 2016
- 2379
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Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohortsPallister, Tess / Haller, Toomas / Thorand, Barbara et al. | 2016
- 2393
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Sex- and age-specific percentiles of body composition indices for Chinese adults using dual-energy X-ray absorptiometryXiao, Zeyu / Guo, Bin / Gong, Jian et al. | 2016
- 2407
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Zinc status, dietary zinc intake and metabolic risk in Australian children and adolescents; Nepean Longitudinal StudyHo, M. / Baur, L. A. / Cowell, C. T. et al. | 2016
- 2415
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Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trialWang, Feng / Wang, Yanyan / Zhu, Yan et al. | 2016