Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1
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Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodologyNandane, A. S. / Dave, Rudri K. / Rao, T. V. Ramana et al. | 2016
- 9
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Development of carboxymethyl xylan films with functional propertiesQueirós, Lúcia C. C. / Sousa, Sónia C. L. / Duarte, Andreia F. S. et al. | 2017
- 18
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Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulationRinaldi, Massimiliano / Cordioli, Matteo / Barbanti, Davide et al. | 2017
- 26
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Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausageDomínguez, Rubén / Pateiro, Mirian / Agregán, Rubén et al. | 2017
- 38
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Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferationRayaprolu, Srinivas J. / Hettiarachchy, Navam S. / Horax, Ronny et al. | 2017
- 45
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Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)Srivastava, Yashi / Semwal, Anil Dutt / Sajeevkumar, Vallayil Appukuttan et al. | 2016
- 55
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UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storageLin, Qiong / Xie, Yajing / Liu, Wei et al. | 2016
- 62
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Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegarsBudak, Nilgün H. et al. | 2016
- 71
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Wheat germ stabilization by infrared radiationGili, Renato D. / Palavecino, Pablo M. / Cecilia Penci, M. et al. | 2017
- 82
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Long-term stability of sodium caseinate-stabilized nanoemulsionsYerramilli, Manispuritha / Ghosh, Supratim et al. | 2017
- 93
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Oil content and fatty acid composition of eggs cooked in drying oven, microwave and panJuhaimi, Fahad Al / Uslu, Nurhan / Özcan, Mehmet Musa et al. | 2017
- 98
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Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO2Fernandes, Ciro E. F. / Scapinello, Jaqueline / Bohn, Aline et al. | 2016
- 105
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Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolinJafarzadeh, Shima / Alias, Abd Karim / Ariffin, Fazilah et al. | 2017
- 114
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Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional propertiesNowicka, Paulina / Wojdyło, Aneta / Teleszko, Mirosława et al. | 2017
- 130
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Analysis of volatile flavor compounds influencing Chinese-type soy sauces using GC–MS combined with HS-SPME and discrimination with electronic noseGao, Lihua / Liu, Ting / An, Xinjing et al. | 2017
- 144
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Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and gingerChandran, Janu / Nayana, N. / Roshini, N. et al. | 2016
- 153
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Effect of pH on the thermal gelation of carob protein isolateBengoechea, Carlos / Ortiz, Sara E. Molina / Guerrero, Antonio et al. | 2016
- 164
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Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitroMohd Nor, Nur ’Ain Najwa / Abbasiliasi, Sahar / Marikkar, Mohammed Nazrim et al. | 2016
- 174
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Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)Moghaddam, Arasb Dabbagh / Pero, Milad / Askari, Gholam Reza et al. | 2017
- 185
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Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and foodKhattab, Sherine N. / Massoud, Mona I. / Abd El-Razek, Amal M. et al. | 2017
- 196
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Optimization of the new formulation of ice cream with native Iranian seed gums (Lepidium perfoliatum and Lepidium sativum) using response surface methodology (RSM)Azari-Anpar, M. / Soltani Tehrani, N. / Aghajani, N. et al. | 2017
- 209
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Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage daysTian, Ming / Xu, Xiaoyun / Hu, Hao et al. | 2016
- 219
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Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean dietGonçalves, Sandra / Moreira, Elsa / Grosso, Clara et al. | 2016
- 228
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Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juiceSiti Rashima, R. / Maizura, M. / Kang, W. M. et al. | 2016
- 236
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Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC)Misugi, Cíntia Tiemi / Savi, Lizandra Kamradt / Iwankiw, Patrícia Kanczewski et al. | 2016
- 244
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A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibilitySciarini, L. S. / Bustos, M. C. / Vignola, M. B. et al. | 2017
- 253
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Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulsesSousa, Aline Ellen Duarte / Fonseca, Kelem Silva / Silva Gomes, Wilny Karen et al. | 2016
- 260
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Effect of alternatives to chlorine washing for sanitizing fresh corianderGao, Haiyan / Fang, Xiangjun / Li, Yunlong et al. | 2017
- 267
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Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimiSingh, Avtar / Benjakul, Soottawat et al. | 2016
- 276
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Technical note on the isolation and characterization of collagen from fish waste materialKumar, Brijesh / Rani, Sapna et al. | 2017