Food Chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 873
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The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potentialOwuor, P. Okinda / Obanda, Martin et al. | 2005
- 885
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Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.)Reyes, L. Fernando / Cisneros-Zevallos, L. et al. | 2005
- 895
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Profile and levels of bioactive amines in orange juice and orange soft drinkVieira, Sílvia M. / Theodoro, Karine H. / Glória, Maria Beatriz A. et al. | 2005
- 904
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Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroomFasola, T.R. / Gbolagade, J.S. / Fasidi, I.O. et al. | 2005
- 909
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Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)Ünal, M. Ümit et al. | 2005
- 914
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Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara)Hamaguchi, Patricia Yuca / WuYin, Weng / Tanaka, Munehiko et al. | 2005
- 921
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Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)Hwang, Jae-Ho / Mizuta, Shoshi / Yokoyama, Yoshihiro et al. | 2005
- 926
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Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.)Orruño, E. / Morgan, M.R.A. et al. | 2005
- 935
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Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina FasoTou, E.H. / Mouquet-Rivier, C. / Rochette, I. et al. | 2005
- 944
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Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkinCaili, Fu / Haijun, Tian / Tongyi, Cai et al. | 2005
- 948
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Determination of soybean proteins in soybean–wheat and soybean–rice commercial products by perfusion reversed-phase high-performance liquid chromatographyCastro-Rubio, A. / Castro-Rubio, F. / García, M.C. et al. | 2005
- 956
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Phenolic profiles of Andean purple corn (Zea mays L.)Pedreschi, Romina / Cisneros-Zevallos, Luis et al. | 2005
- 964
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Immobilization of pepsin on chitosan beadsAltun, Gamze Durgun / Cetinus, Senay Akkus et al. | 2005
- 972
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π-Complex formation of conjugated linoleic acid with ironPark, Yeonhwa / Ha, Yeong L. / Pariza, Michael W. et al. | 2005
- 977
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Evaluation of potential and real quality of virgin olive oil from the designation of origin “Aceite Campo de Montiel” (Ciudad Real, Spain)Pardo, J.E. / Cuesta, M.A. / Alvarruiz, A. et al. | 2005
- 985
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Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) BornmTepe, Bektas / Eminagaoglu, Ozgur / Akpulat, H. Askin et al. | 2005
- 990
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Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leafSu, Lan / Yin, Jun-Jie / Charles, Denys et al. | 2005
- 998
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Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewaterDe Leonardis, Antonella / Macciola, Vincenzo / Lembo, Giuseppe et al. | 2005
- 1005
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Effects of different drying treatments on the stability of carotenoids in Taiwanese mango (Mangifera indica L.)Chen, J.P. / Tai, C.Y. / Chen, B.H. et al. | 2005
- 1011
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Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheresKarakaş, Barçın / Yıldız, Fatih et al. | 2005
- 1019
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Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest timeLo Scalzo, R. / Bianchi, G. / Genna, A. et al. | 2005
- 1026
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Storage stability of butter oils produced from sheep’s non-pasteurized and pasteurized milkÖzkanlı, Oya / Kaya, Ahmet et al. | 2005
- 1032
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Studies on the inhibitory effect of Graptopetalum paraguayense E. Walther extracts on the angiotensin converting enzymeChen, Shu-Ju / Chang, Chen-Tien / Chung, Yun-Chin et al. | 2005
- 1037
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Wheat fiber as a functional ingredient in restructured fish productsSánchez-Alonso, Isabel / Haji-Maleki, Ramin / Borderias, A. Javier et al. | 2005
- 1044
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Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.Chanwitheesuk, Anchana / Teerawutgulrag, Aphiwat / Kilburn, Jeremy D. et al. | 2005
- 1049
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Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysisBianchi, F. / Careri, M. / Musci, M. et al. | 2005
- 1054
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The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri JamzadSefidkon, Fatemeh / Abbasi, Khadijeh / Jamzad, Ziba et al. | 2005
- 1059
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Thermal stability of antioxidants obtained from wood and industrial wastesCruz, J.M. / Conde, E. / Domínguez, H. et al. | 2005
- 1065
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Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lardsSuh, Mun-Hee / Yoo, Sang-Ho / Lee, Hyeon Gyu et al. | 2005
- 1071
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The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosanMiralles, Beatriz / Martínez-Rodríguez, Adolfo / Santiago, Alejandro et al. | 2005
- 1076
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Solvent-free production of 1,3-diglyceride of CLA: Strategy consideration and protocol designGuo, Zheng / Sun, Yan et al. | 2005
- 1085
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Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: Influence of protein and mineral interactionsCámara, F. / Barberá, R. / Amaro, M.A. et al. | 2005
- 1093
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Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosinLu, Ying / Ohshima, Toshiaki / Ushio, Hideki et al. | 2005
- 1100
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Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stabilityArabshahi-D, Saeedeh / Vishalakshi Devi, D. / Urooj, Asna et al. | 2005
- 1106
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FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.)Dogan, Ayca / Siyakus, Galip / Severcan, Feride et al. | 2005
- 1115
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Content of phytic acid and its mole ratio to zinc in flour and breads consumed in Tabriz, IranGargari, B.P. / Mahboob, S. / Razavieh, S.V. et al. | 2005
- 1120
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Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicusCui, Feng-xia / Xue, Chang-hu / Li, Zhao-jie et al. | 2005
- 1126
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HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sourcesCaballero-Ortega, Heriberto / Pereda-Miranda, Rogelio / Abdullaev, Fikrat I. et al. | 2005
- 1132
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Simultaneous analysis of purine alkaloids and catechins in Camellia sinensis, Camellia ptilophylla and Camellia assamica var. kucha by HPLCYang, Xiao Rong / Ye, Chuang Xing / Xu, Jie Kun et al. | 2005
- 1137
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Characterization and antioxidant activity of selenium-containing phycocyanin isolated from Spirulina platensisHuang, Z. / Guo, B.J. / Wong, R.N.S. et al. | 2005
- 1144
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Formation of the highly stable pyranoanthocyanins (vitisins A and B) in red wines by the addition of pyruvic acid and acetaldehydeMorata, A. / Calderón, F. / González, M.C. et al. | 2005
- 1153
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Influence of oil degradation on the amounts of acrylamide generated in a model system and in French friesMestdagh, Frédéric / De Meulenaer, Bruno / Van Peteghem, Carlos et al. | 2005
- 1160
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Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf lifeChien, Po-Jung / Sheu, Fuu / Lin, Hung-Ren et al. | 2005
- 1165
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Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and maltingUygun, Umran / Özkara, Recep / Özbey, Ayşe et al. | 2005
- 1170
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Antioxidant properties of different fractions of Vitex negundo Linn.Tiwari, Om Prakash / Tripathi, Yamini B. et al. | 2005
- 1177
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Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernelDurmaz, Gökhan / Alpaslan, Mehmet et al. | 2005
- 1182
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In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)Kahlon, T.S. / Smith, G.E. et al. | 2005
- 1188
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Biological aging of sherry wines under periodic and controlled microaerations with Saccharomyces cerevisiae var. capensis: Effect on odorant seriesMuñoz, David / Peinado, Rafael A. / Medina, Manuel et al. | 2005
- 1196
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Formation of gal-sorbitol during lactose hydrolysis with β-galactosidaseKlewicki, Robert et al. | 2005
- 1202
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Lipase-catalyzed synthesis of pungent capsaicin analoguesCastillo, Edmundo / Torres-Gavilán, Alejandro / Severiano, Patricia et al. | 2005
- 1209
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Effects of processing on the nutraceutical profile of quinoaBrady, Kevin / Ho, Chi-Tang / Rosen, Robert T. et al. | 2005
- 1217
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Carum copticum Benth. & Hook., essential oil chemotypesMohagheghzadeh, Abdolali / Faridi, Pouya / Ghasemi, Younes et al. | 2005
- 1220
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Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV–Vis detectionOtles, Semih / Cagindi, Ozlem et al. | 2005
- 1223
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Optimized synthesis of lipase-catalyzed l-menthyl butyrate by Candia rugosa lipaseShih, Ing-Lung / Hung, Shu-Hsien / Chen, Fang-Yi et al. | 2005
- 1229
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Quality characteristics of strawberry genotypes at different maturation stagesKafkas, E. / Koşar, M. / Paydaş, S. et al. | 2005
- 1237
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Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferaseÇoruh, N. / Celep, A.G. Sagˇdıçogˇlu / Özgökçe, F. et al. | 2005
- 1243
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Spaghetti making potential of Indian durum wheat varieties in relation to their protein, yellow pigment and enzyme contentsAalami, Mehran / Leelavathi, K. / Rao, U.J.S. Prasada et al. | 2005
- 1249
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Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activityÇoruh, N. / Sagˇdıçogˇlu Celep, A.G. / Özgökçe, F. et al. | 2005
- 1254
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Antimicrobial activity of 5-hydroxy-1,4-naphthoquinone isolated from Caesalpinia sappan toward intestinal bacteriaLim, Mi-Youn / Jeon, Ju-Hyun / Jeong, Eun-Young et al. | 2005
- 1259
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Effect of phosphorus on the fruit yield and food value of two landraces of Trichosanthes cucumerina L.- CucurbitaceaeAdebooye, O.C. / Oloyede, F.M. et al. | 2005
- 1265
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Comparison of glycemic index of spelt and wheat bread in human volunteersMarques, Carole / D’auria, Ludovic / Cani, Patrice D. et al. | 2005
- 1272
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Validation and comparison of analytical methods used to evaluate the nitrogen status of grape juiceFilipe-Ribeiro, L. / Mendes-Faia, A. et al. | 2005
- 1278
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Free and bound patulin in cloudy apple juiceBaert, Katleen / Meulenaer, Bruno De / Kasase, Chitundu et al. | 2005
- 1283
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Electrospray ionization mass spectrometry fingerprinting of essential oils: Spices from the Labiatae familyMøller, Jens K.S. / Catharino, Rodrigo R. / Eberlin, Marcos N. et al. | 2005
- 1289
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Caffeic acid copigmentation of anthocyanins from Cabernet Sauvignon grape extracts in model systemsGris, E.F. / Ferreira, E.A. / Falcão, L.D. et al. | 2005
- 1297
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Bibliography of Analytical, Nutritional and Clinical Methods| 2006
- 1297
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ANCM Bibliography sent via EW as ’FOCH_v100i3_ANCMBiblio.pdf’| 2007
- CO2
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Editorial Board / Aims & Scope| 2006