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Volume 61,
Issue 6
Volume 61,
Issue 4
Volume 61,
Issue 3
Volume 61,
Issue 2
Volume 61,
Issue 1
Volume 60,
Issue 12
Volume 60,
Issue 11
Volume 60,
Issue 10
Volume 60,
Issue 9
Volume 60,
Issue 8
Volume 60,
Issue 7
Volume 60,
Issue 6
Volume 60,
Issue 5
Volume 60,
Issue 4
Volume 60,
Issue 3
Volume 60,
Issue 2
Volume 60,
Issue 1
Volume 59,
Issue 12
Volume 59,
Issue 11
Volume 59,
Issue 10
Volume 59,
Issue 9
Volume 59,
Issue 8
Volume 59,
Issue 7
Volume 59,
Issue 6
Volume 59,
Issue 5
Volume 59,
Issue 4
Volume 59,
Issue 3
Volume 59,
Issue 2
Volume 59,
Issue 1
Volume 58,
Issue 12
Volume 58,
Issue 11
Volume 58,
Issue 10
Volume 58,
Issue 9
Volume 58,
Issue 8
Volume 58,
Issue 7
Volume 58,
Issue 6
Volume 58,
Issue 5
Volume 58,
Issue 4
Volume 58,
Issue 3
Volume 58,
Issue 2
Volume 58,
Issue 1
Volume 57,
Issue 12
Volume 57,
Issue 11
Volume 57,
Issue 10
Volume 57,
Issue 9
Volume 57,
Issue 8
Volume 57,
Issue 7
Volume 57,
Issue 6
Volume 57,
Issue 5
Volume 57,
Issue 4
Volume 57,
Issue 3
Volume 57,
Issue 2
Volume 57,
Issue 1
Volume 56,
Issue 12
Volume 56,
Issue 11
Volume 56,
Issue 10
Volume 56,
Issue 9
Volume 56,
Issue 8
Volume 56,
Issue 7
Volume 56,
Issue 6
Volume 56,
Issue 5
Volume 56,
Issue 4
Volume 56,
Issue 3
Volume 56,
Issue 2
Volume 56,
Issue 1
Volume 55,
Issue 12
Volume 55,
Issue 11
Volume 55,
Issue 10
Volume 55,
Issue 9
Volume 55,
Issue 8
Volume 55,
Issue 7
Volume 55,
Issue 6
Volume 55,
Issue 5
Volume 55,
Issue 4
Volume 55,
Issue 3
Volume 55,
Issue 2
Volume 55,
Issue 1
Volume 54,
Issue 13
Volume 54,
Issue 12
Volume 54,
Issue 11
Volume 54,
Issue 10
Volume 54,
Issue 9
Volume 54,
Issue 8
Volume 54,
Issue 7
Volume 54,
Issue 6
Volume 54,
Issue 5
Volume 54,
Issue 4
Volume 54,
Issue 3
Volume 54,
Issue 2
Volume 54,
Issue 1
Volume 53,
Issue 12
Volume 53,
Issue 11
Volume 53,
Issue 10
Volume 53,
Issue 9
Volume 53,
Issue 8
Volume 53,
Issue 7
Volume 53,
Issue 6
Volume 53,
Issue 5
Volume 53,
Issue 4
Volume 53,
Issue 3
Volume 53,
Issue 2
Volume 53,
Issue 1
Volume 52,
Issue 12
Volume 52,
Issue 11
Volume 52,
Issue 10
Volume 52,
Issue 9
Volume 52,
Issue 8
Volume 52,
Issue 7
Volume 52,
Issue 6
Volume 52,
Issue 5
Volume 52,
Issue 4
Volume 52,
Issue 3
Volume 52,
Issue 2
Volume 52,
Issue 1
Volume 51,
Issue 12
Volume 51,
Issue 11
Volume 51,
Issue 10
Volume 51,
Issue 9
Volume 51,
Issue 8
Volume 51,
Issue 7
Volume 51,
Issue 6
Volume 51,
Issue 5
Volume 51,
Issue 4
Volume 51,
Issue 3
Volume 51,
Issue 2
Volume 51,
Issue 1
Volume 50,
Issue 6
Volume 50,
Issue 5
Volume 50,
Issue 4
Volume 50,
Issue 3
Volume 50,
Issue 2
Volume 50,
Issue 1
Volume 49,
Issue 6
Volume 49,
Issue 5
Volume 49,
Issue 4
Volume 49,
Issue 3
Volume 49,
Issue 2
Volume 49,
Issue 1
Volume 48,
Issue 6
Volume 48,
Issue 5
Volume 48,
Issue 4
Volume 48,
Issue 3
Volume 48,
Issue 2
Volume 48,
Issue 1
Volume 47,
Issue 6
Volume 47,
Issue 5
Volume 47,
Issue 4
Volume 47,
Issue 3
Volume 47,
Issue 2
Volume 47,
Issue 1
Volume 46,
Issue 6
Volume 46,
Issue 4
Volume 46,
Issue 3
Volume 46,
Issue 2
Volume 46,
Issue 1
Volume 45,
Issue 6
Volume 45,
Issue 5
Volume 45,
Issue 4
Volume 45,
Issue 3
Volume 45,
Issue 2
Volume 45,
Issue 1
Volume 44,
Issue 6
Volume 44,
Issue 5
Volume 44,
Issue 4
Volume 44,
Issue 3
Volume 44,
Issue 2
Volume 44,
Issue 1
Volume 43,
Issue 6
Volume 43,
Issue 5
Volume 43,
Issue 4
Volume 43,
Issue 3
Volume 43,
Issue 2
Volume 43,
Issue 1
Volume 42,
Issue 6
Volume 42,
Issue 5
Volume 42,
Issue 4
Volume 42,
Issue 3
Volume 42,
Issue 2
Volume 42,
Issue 1
Volume 41,
Issue 6
Volume 41,
Issue 5
Volume 41,
Issue 4
Volume 41,
Issue 3
Volume 40,
Issue 6
Volume 36,
Issue 4
Volume 36,
Issue 3
Volume 36,
Issue 2
Volume 36,
Issue 1
Volume 35,
Issue 6
Volume 35,
Issue 5
Volume 35,
Issue 4
Volume 35,
Issue 3
Volume 35,
Issue 2
Volume 35,
Issue 1
Volume 34,
Issue 6
Volume 34,
Issue 5
Volume 34,
Issue 4
Volume 34,
Issue 3
Volume 34,
Issue 2
Volume 34,
Issue 1
Volume 33,
Issue 6
Volume 33,
Issue 5
Volume 33,
Issue 4
Volume 33,
Issue 3
Volume 33,
Issue 2
Volume 33,
Issue 1
Volume 32,
Issue 6
Volume 32,
Issue 5
Volume 32,
Issue 4
Volume 32,
Issue 3
Volume 32,
Issue 2
Volume 32,
Issue 1
Volume 31,
Issue 5
Volume 31,
Issue 4
Volume 31,
Issue 3
Volume 31,
Issue 2
Volume 31,
Issue 1
Volume 30,
Issue 6
Volume 30,
Issue 5
Volume 30,
Issue 4
Volume 30,
Issue 3
Volume 30,
Issue 2
Volume 30,
Issue 1
Volume 29,
Issue 6
Volume 29,
Issue 5
Volume 29,
Issue 4
Volume 29,
Issue 2
Volume 29,
Issue 1
>
Table of contents
369
Enzyme-linked Immunosorbant Assays in Detection of Species Orgin of Meats-A Critical Appraisal
Mandokhot, U. V.
/ Kotwal, S. K.
et al.
| 1997
381
Comparative Appraisal of Quality of Buffalo Milk Mozzarella Cheese Manufactured by Two Different Methods
Jana, A. H.
/ Upadhyay, K. G.
et al.
| 1997
386
Response Surface Analysis of Enzyme Aided Extraction of Soybean
Kashyap, M. C.
/ Agrawal, Y. C.
/ Sarkar, B. C.
et al.
| 1997
391
Comparative Study of Jellies Prepared from Apple, Pomace and Concentrates
Vishal Singh Barwal
/ Kalia, M.
et al.
| 1997
395
Quality of Yoghurt and Probiotic Yoghurt Prepared from Milk Pre-cultured with Psychrotrophic Pseudomonas spp
Prabha, H. R.
/ Shankar, P. A.
et al.
| 1997
399
Low Oxygen Treatment Before Storage in Normal or Modified Atmosphere Packaging of Mangoes to Extend Their Shelf Life
Gonzalez-Agilar, G.
/ Felix, L.
/ Gardea, A.
et al.
| 1997
405
Nutritional Evaluation of Groundnut Cake Detoxified by In situ Generated Ammonia in Albino Rats
Shantha, T.
/ Rati, E. R.
/ Sreenivasa Murthy, V.
et al.
| 1997
408
Effect of Gamma-Irradiation on Cooking and Eating Qualities of Scented Rice Varieties
Roy, M. K.
et al.
| 1997
410
Dehydration of Turnip and Radish Slices
Ahmed, J.
et al.
| 1997
413
Radio-sensitivity of Different Developmental Stages of Pulse Beetle (Callosobruchus maculatus)
Dongre, T. K.
/ Harwalkar, M. R.
/ Nene, S. P.
et al.
| 1997
416
Malting Characteristics and Biochemical Changes of Foxtail Millet
Pawar, V. S.
/ Pawar, V. D.
et al.
| 1997
419
Levels of Crude Proteins and Some Inorganic Elements in Selected Green Vegetables of Dar es Salaam
Raja, T. K.
/ Othman, O. C.
/ Bahemuka, T. E.
et al.
| 1997
423
Studies on the Effect of Hydrocolloids on the Consistency of Tomato Ketchup
Jaipal Singh Sidhu
/ Bawa, A. S.
/ Singh, N.
et al.
| 1997
425
Proteose-Peptone Contents of Mishti Doi and Their Correlation with Browning Index
Mann, B.
/ Joshi, V. K.
et al.
| 1997
427
Effect of Using Iron Utensils vis-a-vis Teflon-coated Non-stick Wares on Ionisable Iron Content of Traditional Vegetable Foods
Kakade, V.
/ Agte, V.
et al.
| 1997
431
Influence of Pickling Formulation and Storage on the Quality of Chicken Cut-up Parts
Prabhakara Reddy, K.
/ Eswara Rao, B.
et al.
| 1997
434
Frozen Storage Performance of Edible Oyster Crassostrea madrasensis (Preston)
Balasundari, S.
/ Jawahar Abraham, T.
/ Shanmugam, S. A.
et al.
| 1997
437
Denaturation of Seer Fish Actomyosin Subjected to Heating Regimes at 40C and 85C
Vinay Kumar, N.
/ Srikar, L. N.
et al.
| 1997
440
Effect of Defatted Soy Flour on the Quality of Buns
Indrani, D.
/ Savithri, G. D.
/ Venkateswara Rao, G.
et al.
| 1997
443
Characterization of Virulence Factors Among Enterotoxigenic Strains of Aeromonas hydrophila Isolated from Fish
Singh, B. R.
/ Kapoor, K. N.
/ Yadav, A. S.
et al.
| 1997
446
Influence of Binders and Refrigerated Storage on Certain Quality Characteristics of Chicken and Duck Meat Patties
Prabhakara Reddy, K.
/ Srinivasa Rao, T.
et al.
| 1997
450
Virulence Factors of Edwardleila tarda Isolated from Fish
Singh, B. R.
/ Singh, K. P.
et al.
| 1997