Journal of dairy science
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 4773
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Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredientsCampbell, R.E. / Drake, M.A. et al. | 2013
- 4784
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Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powderLi, Y.H. / Zhang, L.W. / Wang, W.J. et al. | 2013
- 4794
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Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrupKeshtkaran, Maryam / Mohammadifar, Mohammad Amin / Asadi, Gholam Hassan et al. | 2012
- 4804
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Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditionsBanville, V. / Morin, P. / Pouliot, Y. et al. | 2013
- 4816
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Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheeseCalzada, J. / Del Olmo, A. / Picon, A. et al. | 2013
- 4830
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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breedsPoulsen, N.A. / Bertelsen, H.P. / Jensen, H.B. et al. | 2013
- 4843
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Influence of packaging information on consumer liking of chocolate milkKim, M.K. / Lopetcharat, K. / Drake, M.A. et al. | 2013
- 4857
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Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milkMestawet, T.A. / Girma, A. / Ådnøy, T. et al. | 2013
- 4870
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A new method for the production of low-fat Cheddar cheeseAmelia, Irma / Drake, MaryAnne / Nelson, Brandon et al. | 2013
- 4885
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Indirect competitive ELISA based on monoclonal antibody for the detection of 5-hydroxymethyl-2-furfural in milk, compared with HPLCGuan, Yongguang / Wu, Xinlan / Meng, Hecheng et al. | 2013
- 4891
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Identification of milk proteins enhancing the antimicrobial activity of lactoferrin and lactoferricinMurata, M. / Wakabayashi, H. / Yamauchi, K. et al. | 2013
- 4899
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The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteinsOh, N.S. / Lee, H.A. / Lee, J.Y. et al. | 2013
- 4912
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Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalisGutiérrez-Fernández, J. / García-Armesto, M.R. / Álvarez-Alonso, R. et al. | 2013
- 4921
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Irradiation dose detection of irradiated milk powder using visible and near-infrared spectroscopy and chemometricsKong, W.W. / Zhang, C. / Liu, F. et al. | 2013
- 4928
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The microbial content of raw and pasteurized cow milk as determined by molecular approachesQuigley, Lisa / McCarthy, Robert / O'Sullivan, Orla et al. | 2013
- 4938
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Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferencesHarwood, Meriel L. / Loquasto, Joseph R. / Roberts, Robert F. et al. | 2013
- 4945
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Biodiversity of lactococcal bacteriophages isolated from 3 Gouda-type cheese-producing plantsMurphy, James / Royer, Bridget / Mahony, Jennifer et al. | 2013
- 4958
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Immunomodulatory and hypoallergenic properties of milk protein hydrolysates in ICR micePan, D.D. / Wu, Z. / Liu, J. et al. | 2013
- 4965
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Herd-level relationship between antimicrobial use and presence or absence of antimicrobial resistance in gram-negative bovine mastitis pathogens on Canadian dairy farmsSaini, Vineet / McClure, J.T. / Scholl, Daniel T. et al. | 2013
- 4977
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Milk lactoferrin in heifers: Influence of health status and stage of lactationChaneton, L. / Bontá, M. / Pol, M. et al. | 2013
- 4983
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Efficacy of extended cefquinome treatment of clinical Staphylococcus aureus mastitisSwinkels, J.M. / Cox, P. / Schukken, Y.H. et al. | 2013
- 4993
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The effect of repeated episodes of bacteria-specific clinical mastitis on mortality and culling in Holstein dairy cowsCha, E. / Hertl, J.A. / Schukken, Y.H. et al. | 2013
- 5008
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Liver fat content and lipid metabolism in dairy cows during early lactation and during a mid-lactation feed restrictionGross, J.J. / Schwarz, F.J. / Eder, K. et al. | 2013
- 5018
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Perceptions and risk factors for lameness on organic and small conventional dairy farmsRichert, R.M. / Cicconi, K.M. / Gamroth, M.J. et al. | 2013
- 5027
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Hazard perception of Dutch farmers and veterinarians related to dairy young stock rearingBoersema, J.S.C. / Noordhuizen, J.P.T.M. / Lievaart, J.J. et al. | 2013
- 5035
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Dairy cows use and prefer feed bunks fitted with sprinklersChen, Jennifer M. / Schütz, Karin E. / Tucker, Cassandra B. et al. | 2013
- 5046
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Comparison of updates to the Molly cow model to predict methane production from dairy cows fed pastureGregorini, P. / Beukes, P.C. / Hanigan, M.D. et al. | 2013
- 5053
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Evaluation of an alternative dosing regimen of a J-5 mastitis vaccine against intramammary Escherichia coli challenge in nonlactating late-gestation dairy cowsGurjar, Abhijit A. / Klaessig, Suzanne / Salmon, Sarah A. et al. | 2013
- 5064
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Gradual cessation of milking reduces milk leakage and motivation to be milked in dairy cows at dry-offZobel, G. / Leslie, K. / Weary, D.M. et al. | 2013
- 5072
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Influence of breed, milk production, season, and ambient temperature on dairy cow reticulorumen temperatureLiang, D. / Wood, C.L. / McQuerry, K.J. et al. | 2013
- 5082
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Rumination time during the summer season and its relationships with metabolic conditions and milk productionSoriani, N. / Panella, G. / Calamari, L. et al. | 2013
- 5095
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The effect of intramammary infection with coagulase-negative staphylococci in early lactating heifers on milk yield throughout first lactation revisitedPiepers, S. / Schukken, Y.H. / Passchyn, P. et al. | 2013
- 5106
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CD2/CD21 index: A new marker to evaluate udder health in dairy cowsSchwarz, D. / Rivas, A.L. / König, S. et al. | 2013
- 5120
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Glomerular filtration rate in Holstein dairy cows estimated from a single blood sample using iodixanolMurayama, I. / Miyano, A. / Sasaki, Y. et al. | 2013
- 5129
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Strain-specific pathogenicity of putative host-adapted and nonadapted strains of Streptococcus uberis in dairy cattleTassi, R. / McNeilly, T.N. / Fitzpatrick, J.L. et al. | 2013
- 5146
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Short communication: Circulating serotonin (5-HT) concentrations on day 1 of lactation as a potential predictor of transition-related disordersLaporta, J. / Moore, S.A.E. / Peters, M.W. et al. | 2013
- 5151
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Ruminal degradability of dry matter, crude protein, and amino acids in soybean meal, canola meal, corn, and wheat dried distillers grainsMaxin, G. / Ouellet, D.R. / Lapierre, H. et al. | 2013
- 5161
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Anti-methanogenic effects of monensin in dairy and beef cattle: A meta-analysisRanga Niroshan Appuhamy, J.A.D. / Strathe, A.B. / Jayasundara, S. et al. | 2013
- 5174
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Milk composition and flavor under different feeding systems: A survey of dairy farmsYayota, M. / Tsukamoto, M. / Yamada, Y. et al. | 2013
- 5184
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Chewing activities and particle size of rumen digesta and feces of precision-fed dairy heifers fed different forage levels with increasing levels of distillers grainsSuarez-Mena, F.X. / Lascano, G.J. / Heinrichs, A.J. et al. | 2013
- 5194
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The effect of timing of oral meloxicam administration on physiological responses in calves after cautery dehorning with local anesthesiaAllen, K.A. / Coetzee, J.F. / Edwards-Callaway, L.N. et al. | 2013
- 5206
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Aerobic deterioration stimulates outgrowth of spore-forming Paenibacillus in corn silage stored under oxygen-barrier or polyethylene filmsBorreani, Giorgio / Dolci, Paola / Tabacco, Ernesto et al. | 2013
- 5217
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What do preweaned and weaned calves need in the diet: A high fiber content or a forage source?Terré, M. / Pedrals, E. / Dalmau, A. et al. | 2013
- 5226
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Effects of forage provision to young calves on rumen fermentation and development of the gastrointestinal tractCastells, L. / Bach, A. / Aris, A. et al. | 2013
- 5237
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Corn silage in dairy cow diets to reduce ruminal methanogenesis: Effects on the rumen metabolically active microbial communitiesLettat, A. / Hassanat, F. / Benchaar, C. et al. | 2013
- 5249
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Effect of feeding according to energy balance on performance, nutrient excretion, and feeding behavior of early lactation dairy cowsMaltz, E. / Barbosa, L.F. / Bueno, P. et al. | 2013
- 5267
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Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratioHalmemies-Beauchet-Filleau, A. / Kairenius, P. / Ahvenjärvi, S. et al. | 2013
- 5290
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Short communication: Comparison of pH, volatile fatty acids, and microbiome of rumen samples from preweaned calves obtained via cannula or stomach tubeTerré, M. / Castells, L. / Fàbregas, F. et al. | 2013
- 5295
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Short communication: Evaluation of acid-insoluble ash and indigestible neutral detergent fiber as total-tract digestibility markers in dairy cows fed corn silage-based dietsLee, C. / Hristov, A.N. et al. | 2013
- 5300
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Short communication: Supplementing lysine and methionine in a lactation diet containing a high concentration of wet corn gluten feed did not alter milk protein yieldMullins, C.R. / Weber, D. / Block, E. et al. | 2013
- 5306
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Genomic selection using indicator traits to reduce the environmental impact of milk productionHansen Axelsson, H. / Fikse, W.F. / Kargo, M. et al. | 2013
- 5315
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Accuracy of genomic prediction for milk production traits in the Chinese Holstein population using a reference population consisting of cowsDing, X. / Zhang, Z. / Li, X. et al. | 2013
- 5324
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Feasibility of using automatic milking system data from commercial herds for genetic analysis of milkabilityCarlström, C. / Pettersson, G. / Johansson, K. et al. | 2013
- 5333
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Genomic architecture of bovine κ-casein and β-lactoglobulinGambra, R. / Peñagaricano, F. / Kropp, J. et al. | 2013
- 5333
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Genomic architecture of bovine k-casein and b-lactoglobulinGambra, R. / Penagaricano, F. / Kropp, J. et al. | 2013
- 5344
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Genetic parameters for body condition score, locomotion, angularity, and production traits in Italian Holstein cattleBattagin, M. / Sartori, C. / Biffani, S. et al. | 2013
- 5352
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Production and reproduction of Fleckvieh, Brown Swiss, and 2 strains of Holstein-Friesian cows in a pasture-based, seasonal-calving dairy systemPiccand, V. / Cutullic, E. / Meier, S. et al. | 2013
- 5364
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The estimation of genomic relationships using breedwise allele frequencies among animals in multibreed populationsMakgahlela, M.L. / Strandén, I. / Nielsen, U.S. et al. | 2013
- 5376
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Application of a posteriori granddaughter and modified granddaughter designs to determine Holstein haplotype effectsWeller, J.I. / VanRaden, P.M. / Wiggans, G.R. et al. | 2013
- 5388
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Angiopoietin-2 (ANGPT2) as a candidate gene for somatic cell score in German Holstein cattleTetens, J. / Baes, C. / Kühn, C. et al. | 2013
- 5398
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Short communication: Accounting for new mutations in genomic prediction modelsCasellas, Joaquim / Esquivelzeta, Cecilia / Legarra, Andrés et al. | 2013
- 5403
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Erratum to “Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids” (J. Dairy Sci. 94:410–415)delaNuez, A. Morales / Moreno-Indias, I. / Sánchez-Macías, D. et al. | 2013
- vi
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Interpretive Summaries, August 2013| 2013
- xiv
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News and announcements| 2013