Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 3375
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Preservation of orange juice using propolisYang, Wenchao / Wu, Zhenhong / Huang, Zachary Y. et al. | 2017
- 3384
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Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paperHidayat, Mochammad Amrun / Puspitaningtyas, Nindya / Gani, Agus Abdul et al. | 2017
- 3391
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Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristicsStahl, Marcella Aparecida / Buscato, Monise Helen Masuchi / Grimaldi, Renato et al. | 2017
- 3404
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A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starchesAdawiyah, Dede R. / Akuzawa, Sayuri / Sasaki, Tomoko et al. | 2017
- 3411
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Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extractKalušević, Ana M. / Lević, Steva M. / Čalija, Bojan R. et al. | 2017
- 3421
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Characterization of molecular structures of theaflavins and the interactions with bovine serum albuminLei, Shicheng / Xu, Donglan / Saeeduddin, Muhammad et al. | 2017
- 3433
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Physical characterization of whole and skim dried milk powdersPugliese, Alessandro / Cabassi, Giovanni / Chiavaro, Emma et al. | 2017
- 3443
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Organic acids as a freshness indicator for tofu (soybean curd)Her, Jae-Young / Cho, Heera / Kim, Mina K. et al. | 2017
- 3451
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Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making qualityPande, Sayali / Sakhare, SD / Bhosale, MG et al. | 2017
- 3459
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Optimization of spray drying process parameters for tucupi powder using the response surface methodologyPires, Flavia Cristina Seabra / Silva Pena, Rosinelson et al. | 2017
- 3473
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Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi productionPongsetkul, Jaksuma / Benjakul, Soottawat / Vongkamjan, Kitiya et al. | 2017
- 3483
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Synthesis, characteristics and evaluation of antioxidant activity of [1-(tannin-ether)-ethyl]stearateZhang, Kang / Zhang, Xiaohua / Li, Yan et al. | 2017
- 3491
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Chemical compositions, antioxidant and antimicrobial properties of Ziziphora clinopodioides Lam. essential oils collected from different parts of IranShahbazi, Yasser et al. | 2017
- 3504
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Adherence potential of indigenous lactic acid bacterial isolates obtained from fermented foods of Western Himalayas to intestinal epithelial Caco-2 and HT-29 cell linesSharma, Sakshi / Kanwar, Sarbjit Singh et al. | 2017
- 3512
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Effect of fiber blends, total solids, heat treatment, whey protein concentrate and stage of sugar incorporation on dietary fiber-fortified KheerArora, Simran Kaur / Patel, A. A. et al. | 2017
- 3521
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High pressure processing and post-high pressure storage induce the change of polyglutamyl folate and total folate from different legumesLuo, Shuangyan / Duan, Hanying / Zou, Yuchen et al. | 2017
- 3532
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Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storageNoorlaila, A. / Hasanah, H. Nor / Yusoff, A. et al. | 2017
- 3543
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Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processingOrtak, Melda / Caltinoglu, Cagla / Sensoy, Ilkay et al. | 2017
- 3552
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Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodologySantana, Fernanda Carvalho / Oliveira Torres, Lucillia Rabelo / Shinagawa, Fernanda Branco et al. | 2017
- 3562
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Use of high pressure technology for the development of novel jam and its quality evaluation during storageSravani, V. J. / Ravi, N. / Roopa, N. et al. | 2017
- 3569
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Making good use of the byproducts of cultivation: green synthesis and antibacterial effects of silver nanoparticles using the leaf extract of blueberryLi, Kun / Ma, Chenyu / Jian, Tiancai et al. | 2017
- 3577
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Effect of genotypes and growth locations on composition and functional properties of amadumbe floursMawoyo, B. / Adebola, P. / Gerrano, Abe S. et al. | 2017
- 3587
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Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam.Bona, Gicele S. / Boschetti, Wiliam / Bortolin, Rafael C. et al. | 2017
- 3598
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Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypesSekhon, Japjot / Grewal, Satvir Kaur / Singh, Inderjit et al. | 2017
- 3612
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Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foodsLima, Cíntia Matos / Souza, Ingrid Evelyn Gomes Lima / Santos Alves, Taila et al. | 2017
- 3620
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The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oilRoostaee, Mahia / Barzegar, Mohsen / Sahari, Mohammad Ali et al. | 2017
- 3630
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Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/n-heptanol systemPawar, Swapnali S. / Iyyaswami, Regupathi / Belur, Prasanna D. et al. | 2017
- 3640
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In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cellsSadh, Pardeep Kumar / Chawla, Prince / Bhandari, Latika et al. | 2017
- 3650
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Determination of the difference on color changes of watermelons by laser light backscattering imagingMohd Ali, Maimunah / Hashim, Norhashila / Bejo, Siti Khairunniza et al. | 2017
- 3658
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Effects of hydrogen peroxide, modified atmosphere and their combination on quality of minimally processed cluster beansWaghmare, Roji B. / Annapure, Uday S. et al. | 2017
- 3666
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Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategyRamakrishna, Ramnarain / Sarkar, Dipayan / Manduri, Avani et al. | 2017
- 3679
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κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticusSkrzypczak, Katarzyna / Gustaw, Waldemar / Szwajgier, Dominik et al. | 2017
- 3689
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Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oilManeesh Kumar, M. / Faiza, Sheema / Debnath, Sukumar et al. | 2017
- 3699
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Effects of microwave heating of wheat on its functional properties and accelerated storageQu, Chenling / Wang, Hongliang / Liu, Shengqiang et al. | 2017
- 3707
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Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodologyBabbar, Neha / Dejonghe, Winnie / Sforza, Stefano et al. | 2017
- 3716
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Free amino acids profile of Polish and Slovak honeys based on LC–MS/MS method without the prior derivatisationKowalski, Stanisław / Kopuncová, Mária / Ciesarová, Zuzana et al. | 2017
- 3724
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Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activitiesSarnthima, Rakrudee / Khammaung, Saranyu / Sa-ard, Piyawan et al. | 2017
- 3731
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β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture designAnarjan, Navideh / Fahimdanesh, Maryam / Jafarizadeh-Malmiri, Hoda et al. | 2017
- 3737
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Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodologyİlyasoğlu, Huri / Arpa, Tuba Eda et al. | 2017
- 3744
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Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)Cepero-Betancourt, Yamira / Oliva-Moresco, Patricio / Pasten-Contreras, Alexis et al. | 2017