Food chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 2071
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Pigment production by a new thermotolerant microalga Coelastrella sp. F50Hu, Che-Wei / Chuang, Lu-Te / Yu, Po-Chien et al. | 2012
- 2079
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Performances of CN-columns for the analysis of g-oryzanol and its p-coumarate and caffeate derivatives by normal phase HPLC and a validated method of quantitationD'Ambrosio, M. et al. | 2013
- 2079
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Performances of CN-columns for the analysis of γ-oryzanol and its p-coumarate and caffeate derivatives by normal phase HPLC and a validated method of quantitationD’Ambrosio, Michele et al. | 2012
- 2089
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Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidaseMan, Jianmin / Yang, Yang / Huang, Jun et al. | 2012
- 2099
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A review of the dietary flavonoid, kaempferol on human health and cancer chemopreventionChen, Allen Y. / Chen, Yi Charlie et al. | 2012
- 2108
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Determination of chemical variability of phenolic and monoterpene glycosides in the seeds of Paeonia species using HPLC and profiling analysisHe, Chunnian / Peng, Yong / Xiao, Wei et al. | 2012
- 2115
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Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roesScano, P. / Rosa, A. / Pisano, M.B. et al. | 2012
- 2122
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Application of response surface methodology to optimise extraction of flavonoids from fructus sophoraeXu, Qian / Shen, Yanyan / Wang, Haifeng et al. | 2012
- 2130
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AKT signalling and mitochondrial pathways are involved in mushroom polysaccharide-induced apoptosis and G1 or S phase arrest in human hepatoma cellsOuYang, Fengju / Wang, Guibin / Guo, Wei et al. | 2012
- 2140
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Theaflavins, dimeric catechins, inhibit peptide transport across Caco-2 cell monolayers via down-regulation of AMP-activated protein kinase-mediated peptide transporter PEPT1Takeda, Junko / Park, Ha-Young / Kunitake, Yuri et al. | 2012
- 2146
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Screening test for rapid food safety evaluation by menadione-catalysed chemiluminescent assayYamashoji, Shiro / Yoshikawa, Naoko / Kirihara, Masayuki et al. | 2012
- 2152
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Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluationLi, Ji / Zu, Yuan-Gang / Luo, Meng et al. | 2012
- 2159
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Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MSTsevdou, Maria / Soukoulis, Christos / Cappellin, Luca et al. | 2012
- 2168
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Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodesCarneiro, Andreia A.J. / Ferreira, Isabel C.F.R. / Dueñas, Montserrat et al. | 2012
- 2174
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Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodesLiu, Ying / Yuan, Yan / Lei, Xiao-yu et al. | 2012
- 2180
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Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: Effect of collection timeKavoosi, Gholamreza / Rowshan, Vahid et al. | 2012
- 2188
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Mild Fe-deficiency improves biomass production and quality of hydroponic-cultivated spinach plants (Spinacia oleracea L.)Jin, Chong-Wei / Liu, Yue / Mao, Qian-Qian et al. | 2012
- 2195
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Application of reduced graphene oxide and carbon nanotube modified electrodes for measuring the enzymatic activity of alcohol dehydrogenaseWang, Xianlong / Li, Li / Wang, Yanping et al. | 2012
- 2201
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PSP activates monocytes in resting human peripheral blood mononuclear cells: Immunomodulatory implications for cancer treatmentSekhon, Bhagwant Kaur / Sze, Daniel Man-Yuen / Chan, Wing Keung et al. | 2012
- 2210
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The influence of Goishi tea on adipocytokines in obese miceYokota, Junko / Jobu, Kohei / Yoshioka, Saburo et al. | 2012
- 2219
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Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαCRaman, Maya / Nilsson, Ulf / Skog, Kerstin et al. | 2012
- 2219
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Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AaC and MeAaCRaman, M. / Nilsson, U. / Skog, K. et al. | 2013
- 2225
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Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with b-galactosidases of different originGuerrero, C. / Vera, C. / Illanes, A. et al. | 2013
- 2225
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Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different originGuerrero, Cecilia / Vera, Carlos / Illanes, Andrés et al. | 2012
- 2233
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Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcus oeni strains on the chemical and aromatic profiles of cherry winesSun, Shu Yang / Che, Chang Yang / Sun, Teng Fei et al. | 2012
- 2242
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Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activitiesYou, Lijun / Gao, Qing / Feng, Mengying et al. | 2012
- 2250
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The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese peoplePerez-Herrera, Aleyda / Rangel-Zuñiga, Oriol A. / Delgado-Lista, Javier et al. | 2012
- 2260
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Biotransformation of imperatorin by Penicillium janthinellum. Anti-osteoporosis activities of its metabolitesLv, Xia / Liu, Dan / Hou, Jie et al. | 2012
- 2267
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Identification of novel dietary phytochemicals inhibiting the efflux transporter breast cancer resistance protein (BCRP/ABCG2)Tan, Kee W. / Li, Yan / Paxton, James W. et al. | 2012
- 2275
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Inhibition of neuroinflammation by cinnamon and its main componentsHo, Su-Chen / Chang, Ku-Shang / Chang, Pei-Wen et al. | 2012
- 2283
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Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (2) Effects of fibre type, peroxides and antioxidantsPromeyrat, A. / Daudin, J.D. / Astruc, T. et al. | 2012
- 2291
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Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chainsMoreira, Ana S.P. / Coimbra, Manuel A. / Nunes, Fernando M. et al. | 2012
- 2300
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The clinical and immunomodulatory effects of green soybean extractsKatayanagi, Yuki / Yasui, Kensuke / Ikemoto, Hiroyuki et al. | 2012
- 2306
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Quantifying fenobucarb residue levels in beef muscles using liquid chromatography–tandem mass spectrometry and QuEChERS sample preparationPark, Ki Hun / Choi, Jeong-Heui / Abd El-Aty, A.M. et al. | 2012
- 2312
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Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometryVaclavik, Lukas / Belkova, Beverly / Reblova, Zuzana et al. | 2012
- 2321
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Effect of pH on phosphorylation of potato protein isolateMiedzianka, J. / Pęksa, A. et al. | 2012
- 2327
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Interaction of curcumin with phosphocasein micelles processed or not by dynamic high-pressureBenzaria, Amal / Maresca, Marc / Taieb, Nadira et al. | 2012
- 2338
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High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L.Hu, Jie-Lun / Nie, Shao-Ping / Xie, Ming-Yong et al. | 2012
- 2346
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Identification of the odour-active cyclic diketone cis-2,6-dimethyl-1,4-cyclohexanedione in roasted Arabica coffee brewMiyazato, Hironari / Nakamura, Michiaki / Hashimoto, Seiji et al. | 2012
- 2356
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Inhibition of citral degradation in an acidic aqueous environment by polyoxyethylene alkylether surfactantsMaswal, Masrat / Dar, Aijaz Ahmad et al. | 2012
- 2365
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Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscleMoreira, N. / Valente, L.M.P. / Castro-Cunha, M. et al. | 2012
- 2374
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Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestionBerecz, Bernadett / Clare Mills, E.N. / Parádi, István et al. | 2012
- 2382
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Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corksBañeras, Lluís / Trias, Rosalia / Godayol, Anna et al. | 2012
- 2390
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Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analysesZhou, Hui / Liang, Junling / Lv, Da et al. | 2012
- 2399
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Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristicsKim, Sang Min / Kang, Suk Woo / Jeon, Je-Seung et al. | 2012
- 2407
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Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambsMorán, Lara / Giráldez, F. Javier / Panseri, Sara et al. | 2012
- 2415
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Calcium hydroxy palmitate: Possible precursor phase in calcium precipitation by palmitateVavrusova, Martina / Raitio, Riikka / Orlien, Vibeke et al. | 2012
- 2421
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Sensory quality and compositional characteristics of blackcurrant juices produced by different processesLaaksonen, Oskar / Mäkilä, Leenamaija / Tahvonen, Risto et al. | 2012
- 2430
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Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalentsTheocharis, Grigorios / Andlauer, Wilfried et al. | 2012
- 2435
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Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)Sinthusamran, Sittichoke / Benjakul, Soottawat / Kishimura, Hideki et al. | 2012
- 2442
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Thermal degradation kinetics of xanthophylls from blood orange in model and real food systemsHadjal, Thiziri / Dhuique-Mayer, Claudie / Madani, Khodir et al. | 2012
- 2451
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Wine bottle colour and oxidative spoilage: Whole bottle light exposure experiments under controlled and uncontrolled temperature conditionsDias, Daniel A. / Clark, Andrew C. / Smith, Trevor A. et al. | 2012
- 2460
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Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologiesCanas, Sara / Caldeira, Ilda / Belchior, A. Pedro et al. | 2012
- I
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Calendar| 2013
- IFC
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Editorial Board/Aims & Scope| 2013