Food Chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 859
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Characterisation of dietary fibre components in rye productsRakha, A. / Åman, P. / Andersson, R. et al. | 2009
- 868
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Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peelHuang, Yung-Sheng / Ho, Su-Chen et al. | 2009
- 874
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Dissipation and environmental fate of herbicide H-9201 in carrot plantings under field conditionsZhang, Cun-Zheng / Zhang, Zhi-Yong / Liu, Xian-Jin et al. | 2009
- 880
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Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquidsKahveci, Derya / Guo, Zheng / Özçelik, Beraat et al. | 2009
- 886
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Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)Céspedes, Carlos L. / Valdez-Morales, Maribel / Avila, José G. et al. | 2009
- 896
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Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayerLiao, Chia-Ding / Hung, Wei-Lun / Jan, Kuo-Ching et al. | 2009
- 903
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Effect of processing on the antioxidant properties of extracts from Mexican barley (Hordeum vulgare) cultivarGallegos-Infante, J.A. / Rocha-Guzman, N.E. / Gonzalez-Laredo, R.F. et al. | 2009
- 907
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The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantlyZhang, Qing-Feng / Cheung, Hon-Yeung et al. | 2009
- 913
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Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)Denis, Claire / Morançais, Michèle / Li, Min et al. | 2009
- 918
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Effects of L- or D-lactate-enhancement on the internal cooked colour development and biochemical characteristics of beef steaks in high-oxygen modified atmosphereKim, Y.H. / Keeton, J.T. / Hunt, M.C. et al. | 2009
- 923
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Aroma impact components of rabbiteye blueberry (Vaccinium ashei) vinegarsSu, Min-Sheng / Chien, Po-Jung et al. | 2009
- 929
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Acrylamide in espresso coffee: Influence of species, roast degree and brew lengthAlves, Rita C. / Soares, C. / Casal, Susana et al. | 2009
- 935
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Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageingBlake, A. / Kotseridis, Y. / Brindle, I.D. et al. | 2009
- 945
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Production and refinement of oil from carp (Cyprinus carpio) visceraCrexi, Valéria Terra / Monte, Mauricio Legemann / Soares, Leonor Almeida de Souza et al. | 2009
- 951
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Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stressTaarit, Mouna Ben / Msaada, Kamel / Hosni, Karim et al. | 2009
- 957
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Effect of fermentation on antioxidant properties of some cereals and pseudo cerealsĐorđević, Tijana M. / Šiler-Marinković, Slavica S. / Dimitrijević-Branković, Suzana I. et al. | 2009
- 964
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In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnesTsai, Tsung-Hsien / Tsai, Tzung-Hsun / Wu, Wen-Huey et al. | 2009
- 969
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Structural and enhanced memory activity studies of extracts from Panax ginseng rootWang, Ying / Jiang, Ruizhi / Li, Guirong et al. | 2009
- 974
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Sesquiterpenes from the rhizome of Curcuma longa with inhibitory activity on superoxide generation and elastase release by neutrophilsChen, Jih-Jung / Tsai, Cheng-Shuan / Hwang, Tsong-Long et al. | 2009
- 981
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Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogensAl-Reza, Sharif M. / Rahman, Atiqur / Lee, Jonghwi et al. | 2009
- 987
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Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factorsShen, Lianqing / Su, Guangyao / Wang, Xiangyang et al. | 2009
- 995
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Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardnessYang, Bao / Jiang, Guoxiang / Nagendra Prasad, K. et al. | 2009
- 1000
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Hydroxymethylfurfuraldehyde and amylase contents in Australian honeyAjlouni, Said / Sujirapinyokul, Puripast et al. | 2009
- 1006
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Anti-oxidative characterisation of NaN3-induced common bean mutantsJeng, Toong Long / Shih, Yi Ju / Lai, Chia Chi et al. | 2009
- 1012
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The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.)Rico, Catherine W. / Kim, Gui-Ran / Ahn, Jae-Jun et al. | 2009
- 1017
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Site-directed mutagenesis improves the thermostability of a recombinant Picrophilus torridus trehalose synthase and efficiency for the production of trehalose from sweet potato starchChou, Hsin-Hung / Chang, Shu-Wei / Lee, Guan-Chiun et al. | 2009
- 1023
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Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheatFares, Clara / Platani, Cristiano / Baiano, Antonietta et al. | 2009
- 1030
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Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compoundsGonzález-Montelongo, Rafaela / Gloria Lobo, M. / González, Mónica et al. | 2009
- 1040
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Enhancement of repair of radiation induced DNA strand breaks in human cells by Ganoderma mushroom polysaccharidesPillai, Thulasi G. / Nair, C.K.K. / Janardhanan, K.K. et al. | 2009
- 1044
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Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solventsÖzel, Arzu / Colak, Ahmet / Arslan, Oktay et al. | 2009
- 1050
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Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma DumerilBayır, Abdulkadir / Necdet Sirkecioğlu, A. / Mevlüt Aras, N. et al. | 2009
- 1057
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Some chemical investigations of Amoora rohituka seed proteinsGupta, Moumita / Sarkar, Koustav / Baral, Rathindranath et al. | 2009
- 1063
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Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottlePuértolas, E. / Saldaña, G. / Condón, S. et al. | 2009
- 1071
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In vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from açai fruit (Euterpe oleracea Mart.)Pacheco-Palencia, Lisbeth A. / Mertens-Talcott, Susanne U. / Talcott, Stephen T. et al. | 2009
- 1071
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In vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from acai fruit (Euterpe oleracea Mart.)Pacheco-Palencia, L. A. / Mertens-Talcott, S. U. / Talcott, S. T. et al. | 2010
- 1079
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Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germRizzello, Carlo Giuseppe / Nionelli, Luana / Coda, Rossana et al. | 2009
- 1090
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Quality and antioxidant property of green tea sponge cakeLu, Tsong-Ming / Lee, Ching-Ching / Mau, Jeng-Leun et al. | 2009
- 1096
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Antioxidant potential of meso-zeaxanthin a semi synthetic carotenoidFirdous, Alikkunjhi P. / Preethi, Korengath C. / Kuttan, Ramadasan et al. | 2009
- 1102
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Evaluation of peroxynitrite-scavenging capacities of several commonly used fresh spicesHo, Su-Chen / Tang, Ya-Li / Lin, Shih-Min et al. | 2009
- 1108
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A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milksRiener, Joerg / Noci, Francesco / Cronin, Denis A. et al. | 2009
- 1114
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Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt culturesUstok, Fatma Isık / Tari, Canan / Harsa, Sebnem et al. | 2009
- 1114
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Biochemical and thermal properties of b-galactosidase enzymes produced by artisanal yoghurt culturesUstok, F. I. / Tari, C. / Harsa, S. et al. | 2010
- 1121
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Cholesterol-lowering effect of phytosterol-containing lactic-fermented milk powder in hamstersChien, Yung Liang / Wu, Liang Yi / Lee, Tsung Cheng et al. | 2009
- 1127
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Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberriesDu, Xiaofen / Finn, Chad E. / Qian, Michael C. et al. | 2009
- 1135
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Oryzadine, a new alkaloid of Oryza sativa cv. Heugjinjubyeo, attenuates oxidative stress-induced cell damage via a radical scavenging effectKang, Kyoung Ah / Lee, Jung Hee / Zhang, Rui et al. | 2009
- 1143
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Vacuum frying reduces oil uptake and improves the quality parameters of carrot crispsDueik, V. / Robert, P. / Bouchon, P. et al. | 2009
- 1150
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Phenolic profiles and antioxidant activities of commercial beersZhao, Haifeng / Chen, Wenfen / Lu, Jian et al. | 2009
- 1159
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Effects of two barley β-glucan isolates on wheat flour dough and bread propertiesSkendi, A. / Biliaderis, C.G. / Papageorgiou, M. et al. | 2009
- 1159
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Effects of two barley b-glucan isolates on wheat flour dough and bread propertiesSkendi, A. / Biliaderis, C. G. / Papageorgiou, M. et al. | 2010
- 1168
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Influence of region of production on relative clonal plain tea quality parameters in KenyaOwuor, P. Okinda / Wachira, Francis N. / Ng’etich, Wilson K. et al. | 2009
- 1175
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Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]Lombardo, Sara / Pandino, Gaetano / Mauromicale, Giovanni et al. | 2009
- 1182
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Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutansDaglia, Maria / Stauder, Monica / Papetti, Adele et al. | 2009
- 1189
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Characterisation of 2-octen-1-ylsuccinylated waxy rice amylodextrins prepared by dry-heatingKim, Hyun-Na / Sandhu, Kawaljit Singh / Lee, Ju Hun et al. | 2009
- 1195
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Physicochemical changes of oat seeds during germinationTian, Binqiang / Xie, Bijun / Shi, John et al. | 2009
- 1201
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Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meatWilhelm, Allan E. / Maganhini, Magali B. / Hernández-Blazquez, Francisco J. et al. | 2009
- 1205
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Antioxidative and vasodilatory effects of phenolic acids in wineMudnic, Ivana / Modun, Darko / Rastija, Vesna et al. | 2009
- 1211
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Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardeningYang, Bao / Jiang, Guoxiang / Gu, Caiqin et al. | 2009
- 1216
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Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiationInglett, George E. / Rose, Devin J. / Chen, Diejun et al. | 2009
- 1216
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Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Moench) with or without microwave irradiationInglett, G. E. / Rose, D. J. / Chen, D. et al. | 2010
- 1220
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Acetic acid removal by Saccharomyces cerevisiae during fermentation in oenological conditions. Metabolic consequencesVasserot, Y. / Mornet, F. / Jeandet, P. et al. | 2009
- 1224
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Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparencyOrdidge, Matthew / García-Macías, Paulina / Battey, Nicholas H. et al. | 2009
- 1228
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Determination of capsaicin and dihydrocapsaicin in Capsicum anuum and related products by capillary electrophoresis with a mixed surfactant systemLiu, Lihong / Chen, Xingguo / Liu, Juli et al. | 2009
- 1233
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Identification and kinetics of oxidized compounds from phosphatidylcholine molecular speciesLe Grandois, Julie / Marchioni, Eric / Ennahar, Saïd et al. | 2009
- 1239
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Authentication of the anti-tumor herb Baihuasheshecao with bioactive marker compounds and molecular sequencesLi, Ming / Jiang, Ren-Wang / Hon, Po-Ming et al. | 2009
- 1246
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Pressurised solvent extraction of policosanol from wheat straw, germ and branDunford, Nurhan Turgut / Irmak, Sibel / Jonnala, Ramakanth et al. | 2009
- 1250
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Isotopic consequences of consumer food choice: Hydrogen and oxygen stable isotope ratios in foods from fast food restaurants versus supermarketsChesson, Lesley A. / Podlesak, David W. / Erkkila, Brad R. et al. | 2009
- 1257
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Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruitsPawlowska, Agata Maria / Camangi, Fabiano / Braca, Alessandra et al. | 2009
- 1262
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Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)Shin, Eui-Cheol / Craft, Brian D. / Pegg, Ronald B. et al. | 2009
- 1271
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Development of 4-hydroxyproline analysis kit and its application to collagen quantificationLin, Yung-Kai / Kuan, Che-Yung et al. | 2009
- 1278
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Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)Nyam, Kar Lin / Tan, Chin Ping / Karim, Roselina et al. | 2009
- 1284
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Corrigendum to “Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening” [Food Chemistry 118 (2009) 540–547]Haruenkit, Ratiporn / Poovarodom, Sumitra / Vearasilp, Suchada et al. | 2009
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Calendar| 2009
- IFC
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Editorial Board/Aims & Scope| 2009