Food Chemistry
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Table of contents
- 237
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The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A reviewMorris, Cécile / Morris, Gordon A. et al. | 2012
- 249
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Studies on the retention of microencapsulated l-5-methyltetrahydrofolic acid in baked bread using skim milk powderTomiuk, Stephen / Liu, Yazheng / Green, Tim J. et al. | 2011
- 256
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Chemical characterization and evaluation of antioxidant properties of Acai fruits (Euterpe oleraceae Mart.) during ripeningGordon, A. / Cruz, A. P. / Cabral, L. M. et al. | 2012
- 256
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Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripeningGordon, André / Cruz, Ana Paula Gil / Cabral, Lourdes Maria Corrêa et al. | 2011
- 264
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Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albuminZhang, Guowen / Ma, Yadi / Wang, Lin et al. | 2012
- 271
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Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry winesSchwarz, Mónica / Rodríguez, M. Carmen / Guillén, Dominico A. et al. | 2012
- 277
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Nutritional quality and safety of cooked edible crab (Cancer pagurus)Maulvault, Ana Luísa / Anacleto, Patrícia / Lourenço, Helena Maria et al. | 2012
- 284
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Sensory and chemical characterisation of the aroma of Prieto Picudo rose wines: The differential role of autochthonous yeast strains on aroma profilesAlvarez-Perez, J. M. / Campo, E. / San-Juan, F. et al. | 2012
- 284
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Sensory and chemical characterisation of the aroma of Prieto Picudo rosé wines: The differential role of autochthonous yeast strains on aroma profilesÁlvarez-Pérez, José Manuel / Campo, Eva / San-Juan, Felipe et al. | 2012
- 293
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Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pigTejerina, D. / García-Torres, S. / Cabeza de Vaca, M. et al. | 2012
- 300
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Synergy between sulforaphane and selenium in the up-regulation of thioredoxin reductase and protection against hydrogen peroxide-induced cell death in human hepatocytesLi, Dan / Wang, Wei / Shan, Yujuan et al. | 2012
- 308
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Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatmentChamorro, S. / Viveros, A. / Alvarez, I. et al. | 2012
- 315
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Primary and secondary structure of novel ACE-inhibitory peptides from egg white proteinYu, Zhipeng / Liu, Boqun / Zhao, Wenzhu et al. | 2012
- 323
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Bioactive amines in soy sauce: Validation of method, occurrence and potential health effectsGuidi, Letícia Rocha / Gloria, Maria Beatriz Abreu et al. | 2012
- 329
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Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradationBrudzynski, Katrina / Abubaker, Kamal / Miotto, Danielle et al. | 2012
- 337
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Protective effect of extracts of Perilla frutescens treated with sucrose on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in vitro and in vivoYang, Sung-Yong / Hong, Chung-oui / Lee, Hojoung et al. | 2012
- 344
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Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodologyStamatopoulos, Konstantinos / Katsoyannos, Evangelos / Chatzilazarou, Arhontoula et al. | 2012
- 352
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Monoalkyl carbonates in carbonated alcoholic beveragesRossi, Marcelo Rabello / Vidal, Denis Tadeu Rajh / do Lago, Claudimir Lucio et al. | 2012
- 358
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Chemopreventive potential of the tannase-mediated biotransformation of green teaMacedo, J.A. / Ferreira, L.R. / Camara, L.E. et al. | 2012
- 366
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Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparationVasu, Prasanna / Savary, Brett J. / Cameron, Randall G. et al. | 2012
- 373
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The mechanism of peptide bonds cleavage and volatile compounds generated from pentapeptide to heptapeptide via Maillard reactionYang, Chao / Wang, Ran / Song, Huanlu et al. | 2012
- 383
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Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture mediumGhasemlou, Mehran / Khodaiyan, Faramarz / Jahanbin, Kambiz et al. | 2012
- 390
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Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism studyZhang, J. / Liang, L. / Tian, Z. et al. | 2012
- 400
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Conjugated fatty acids increase energy expenditure in part by increasing voluntary movement in micePark, Yooheon / Park, Yeonhwa et al. | 2012
- 410
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Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffsLi, Meiliang / Jia, Xiaoling / Yang, Jingyun et al. | 2012
- 416
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Induction of apoptosis by ethanolic extract of mango peel and comparative analysis of the chemical constitutes of mango peel and fleshKim, Hyeonji / Kim, Hana / Mosaddik, Ashik et al. | 2012
- 423
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Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous mediumPatel, Ashok R. / Heussen, Patricia C.M. / Hazekamp, Johan et al. | 2012
- 430
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An enhanced preparation and purification of the major antioxidants baicalein and wogonin from Scutellariae radixDong, Li-Li / Fu, Yu-Jie / Zu, Yuan-Gang et al. | 2012
- 437
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Solvent-free microwave extraction of essential oil from Dryopteris fragrans and evaluation of antioxidant activityLi, Xiao-Juan / Wang, Wei / Luo, Meng et al. | 2012
- 445
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Effects of quercetin metabolites on the enhancing effect of β-carotene on DNA damage and cytochrome P1A1/2 expression in benzo[a]pyrene-exposed A549 cellsChang, Yan-Zin / Lin, Hsiao-Chun / Chan, Shu-Ting et al. | 2012
- 445
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Effects of quercetin metabolites on the enhancing effect of b-carotene on DNA damage and cytochrome P1A1/2 expression in benzo[a]pyrene-exposed A549 cellsChang, Y. Z. / Lin, H. C. / Chan, S. T. et al. | 2012
- 451
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Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine contentBent, Grace-Anne / Maragh, Paul / Dasgupta, Tara et al. | 2012
- 458
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Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding periodSandgruber, Stefanie / Buettner, Andrea et al. | 2012
- 467
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Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storageBiswas, A.K. / Chatli, M.K. / Sahoo, J. et al. | 2012
- 473
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Determination of pesticide residues in milk using a QuEChERS-based method developed by response surface methodologyJeong, In-Seek / Kwak, Byung-Man / Ahn, Jang-Hyuk et al. | 2012
- 482
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Optimization of a solid phase extraction and hydrophilic interaction liquid chromatography–tandem mass spectrometry method for the determination of metformin in dietary supplements and herbal medicinesWu, Ximei / Zhu, Binghui / Lu, Lin et al. | 2012
- 489
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High performance liquid chromatographic determination of aflatoxins in chilli, peanut and rice using silica based monolithic columnKhayoon, Wejdan Shakir / Saad, Bahruddin / Lee, Tien Ping et al. | 2012
- 497
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Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis methodNevado, Juan José Berzas / Robledo, Virginia Rodríguez / Callado, Carolina Sánchez-Carnerero et al. | 2012
- 505
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Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterantsGanopoulos, Ioannis / Madesis, Panagiotis / Darzentas, Nikos et al. | 2012
- 513
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One-step microwave-assisted headspace solid-phase microextraction for the rapid determination of synthetic polycyclic musks in oyster by gas chromatography–mass spectrometryWu, Shin-Fang / Liu, Li-Lian / Ding, Wang-Hsien et al. | 2012
- 518
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Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechinsYasuda, Midori / Matsuda, Chika / Ohshiro, Ayumi et al. | 2012
- 526
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Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiotaMuñoz-González, C. / Moreno-Arribas, M.V. / Rodríguez-Bencomo, J.J. et al. | 2012
- 536
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Development and validation of a liquid chromatographic-tandem mass spectrometric method for determination of eleven coccidiostats in milkNász, Szilárd / Debreczeni, Lajos / Rikker, Tamás et al. | 2012
- 544
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Dispersive liquid–liquid microextraction combined with sweeping micellar electrokinetic chromatography for the determination of some neonicotinoid insecticides in cucumber samplesZhang, Shuaihua / Yang, Xiumin / Yin, Xiaofang et al. | 2012
- 551
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First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)Floury, J. / Madec, M.-N. / Waharte, F. et al. | 2012
- 557
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Dispersive liquid–liquid microextraction method based on solidification of floating organic droplet for the determination of triazine herbicides in water and sugarcane samplesSanagi, Mohd Marsin / Abbas, Hana Hassan / Ibrahim, Wan Aini Wan et al. | 2012
- 563
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Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sproutsMatera, Riccardo / Gabbanini, Simone / De Nicola, Gina Rosalinda et al. | 2012
- 573
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Analysis of coenzyme Q10 in bee pollen using online cleanup by accelerated solvent extraction and high performance liquid chromatographyXue, Xiaofeng / Zhao, Jing / Chen, Lanzhen et al. | 2011
- 579
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Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oilsLongobardi, F. / Ventrella, A. / Casiello, G. et al. | 2012
- 585
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A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushroomsNguyen, The Han / Giri, Anupam / Ohshima, Toshiaki et al. | 2012
- 592
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A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometricsNiu, Xiaoying / Zhao, Zhilei / Jia, Kejun et al. | 2012
- 598
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Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscleZór, Kinga / Dymek, Katarzyna / Ortiz, Roberto et al. | 2012
- 604
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Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC–FPDRahman, Md. Musfiqur / Choi, Jeong-Heui / Abd El-Aty, A.M. et al. | 2012
- I
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Calendar| 2012
- IFC
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Editorial Board/Aims & Scope| 2012
- II
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Tea Special Issue - Call for Papers| 2012