Food chemistry
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 437
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Production of highly enantioselective (−)-menthyl butyrate using Candida rugosa lipase immobilized on epoxy-activated supportsOthman, Siti Salhah / Basri, Mahiran / Hussein, Mohd Zobir et al. | 2007
- 444
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Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)Li, Yanhong / Jiang, Bo / Zhang, Tao et al. | 2007
- 451
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Physicochemical characterization of muscle proteins from different regions of mackerel (Rastrelliger kanagurta)Mohan, Mukund / Ramachandran, Dhanya / Sankar, T.V. et al. | 2007
- 458
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Short-term toxicological evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum seed oils in ratsAjayi, Ibironke A. / Oderinde, Rotimi A. / Taiwo, Victor O. et al. | 2007
- 466
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Transglycosylation reaction of endoxylanase from Trichoderma longibrachiatumKadi, N. / Crouzet, J. et al. | 2007
- 475
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Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproductsPeng, Xiaofang / Zheng, Zongping / Cheng, Ka-Wing et al. | 2007
- 482
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Improvement in end-use quality of spring wheat varieties grown in different erasAnjum, Faqir Muhammad / Ahmad, Ijaz / Butt, Masood Sadiq et al. | 2007
- 487
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Functional food components of Antigonon leptopus teaVanisree, Mulabagal / Alexander-Lindo, Ruby L. / DeWitt, David L. et al. | 2007
- 493
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Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bankBarros-Velázquez, Jorge / Gallardo, José M. / Calo, Pilar et al. | 2007
- 501
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Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storageMeng, Xianghong / Li, Boqiang / Liu, Jia et al. | 2007
- 509
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Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breedsMoatsou, G. / Moschopoulou, E. / Mollé, D. et al. | 2007
- 521
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Chitosan glucose complex – A novel food preservativeKanatt, Sweetie R. / Chander, Ramesh / Sharma, Arun et al. | 2007
- 529
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Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)Zheng, Zong-Ping / Cheng, Ka-Wing / Chao, Jianfei et al. | 2007
- 536
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Interactions between protein fining agents and proanthocyanidins in white wineCosme, F. / Ricardo-da-Silva, J.M. / Laureano, O. et al. | 2007
- 545
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Juice components and antioxidant capacity of citrus varieties cultivated in ChinaXu, Guihua / Liu, Donghong / Chen, Jianchu et al. | 2007
- 552
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Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milkTsai, Jenn-Shou / Chen, Tai-Jung / Pan, Bonnie Sun et al. | 2007
- 559
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Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)Chen, Haixia / Zhang, Min / Qu, Zhishuang et al. | 2007
- 564
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Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various timesChoi, Hyung-Kyoon / Lim, Yong-Suk / Kim, Young-Suk et al. | 2007
- 569
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The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compoundsChang, Su-Feng / Hsieh, Chiu-Lan / Yen, Gow-Chin et al. | 2007
- 576
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Availability of essential and trace elements in frozen leguminous vegetables prepared for consumption according to the method of pre-freezing processingLisiewska, Zofia / Słupski, Jacek / Kmiecik, Waldemar et al. | 2007
- 583
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Low temperature post-harvest storage of New Zealand Taewa (Maori potato): Effects on starch physico-chemical and functional characteristicsSingh, Jaspreet / McCarthy, Owen J. / Singh, Harjinder et al. | 2007
- 597
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Fat and fatty acids of Indian edible mushroomsKavishree, S. / Hemavathy, J. / Lokesh, B.R. et al. | 2007
- 603
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High pressure inactivation of lipoxygenase in soy milk and crude soybean extractWang, Ren / Zhou, Xing / Chen, Zhengxing et al. | 2007
- 612
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Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoningChen, Hwi-Chang / Kung, Hsien-Feng / Chen, Wen-Chieh et al. | 2007
- 619
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Relation between types of packaging, frozen storage and grilling on cholesterol and fatty acids oxidation in Atlantic hake fillets (Merluccius hubbsi)Saldanha, Tatiana / Bragagnolo, Neura et al. | 2007
- 628
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Synergistic antioxidant effect of α-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oilMarinova, E. / Toneva, A. / Yanishlieva, N. et al. | 2007
- 628
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Synergistic antioxidant effect of a-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oilMarinova, E. / Toneva, A. / Yanishlieva, N. et al. | 2008
- 634
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Effect of fish (Catla catla) frying on the quality characteristics of sunflower oilManral, Mallika / Pandey, M.C. / Jayathilakan, K. et al. | 2007
- 640
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Donkey’s milk protein fractions characterizationVincenzetti, Silvia / Polidori, Paolo / Mariani, Pierluigi et al. | 2007
- 650
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Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reductionChvátalová, Kateřina / Slaninová, Iva / Březinová, Lenka et al. | 2007
- 661
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Hydroxyl radical oxidation destabilizes subfragment-1 but not the rod of myosin in chicken myofibrilsOoizumi, Tooru / Xiong, Youling L. et al. | 2007
- 669
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Stability and colour characteristics of PEF-treated cyanidin-3-glucoside during storageZhang, Y. / Hu, X.S. / Chen, F. et al. | 2007
- 677
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Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA)De Nino, Antonio / Di Donna, Leonardo / Mazzotti, Fabio et al. | 2007
- 685
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Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarpYang, Bao / Zhao, Mouming / Shi, John et al. | 2007
- 691
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Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storagePassone, María A. / Funes, Gustavo J. / Resnik, Silvia L. et al. | 2007
- 698
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Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsionsDjordjevic, Darinka / Cercaci, Luisito / Alamed, Jean et al. | 2007
- 706
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Changes in glycoalkaloids content of potatoes destined for consumptionTajner-Czopek, A. / Jarych-Szyszka, M. / Lisińska, G. et al. | 2007
- 712
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Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodologyAlim, M.A. / Lee, J.-H. / Shin, J.-A. et al. | 2007
- 720
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Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extractsNingappa, Mylarappa B. / Dinesha, Ramadas / Srinivas, Leela et al. | 2007
- 729
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The occurrence of ochratoxin A in blue cheeseDall’Asta, Chiara / De Dea Lindner, Juliano / Galaverna, Gianni et al. | 2007
- 735
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Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria.Runcio, A. / Sorgonà, L. / Mincione, A. et al. | 2007
- 735
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Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria.:Effect of processing methods, cultivar, stone removal, and antracnose attackRuncio, A. / Sorgona, L. / Mincione, A. et al. | 2008
- 741
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Non-binding property of cathepsin L to myosinHu, Yaqin / Morioka, Katsuji / Itoh, Yoshiaki et al. | 2007
- 745
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Evaluation of in vitro antioxidant properties of some traditional Sardinian medicinal plants: Investigation of the high antioxidant capacity of Rubus ulmifoliusDall’Acqua, Stefano / Cervellati, Rinaldo / Loi, Maria Cecilia et al. | 2007
- 750
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Book reviewMackey, Bernard et al. | 2008
- 752
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Partial extraction method for the rapid analysis of total lipids and g-oryzanol contents in rice branLilitchan, S. / Tangprawat, C. / Aryusuk, K. et al. | 2008
- 752
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Partial extraction method for the rapid analysis of total lipids and γ-oryzanol contents in rice branLilitchan, Supathra / Tangprawat, Cholticha / Aryusuk, Kornkanok et al. | 2007
- 760
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Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seedsYawadio Nsimba, Robert / Kikuzaki, Hiroe / Konishi, Yotaro et al. | 2007
- 767
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Isolation of ursolic acid from apple peels by high speed counter-current chromatographyFrighetto, Rosa T.S. / Welendorf, Rodolfo M. / Nigro, Eduardo N. et al. | 2007
- 772
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Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezingPrasad, Surendra / Chetty, Adrian Avinesh et al. | 2007
- 781
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Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countriesLiu, L. / Cozzolino, D. / Cynkar, W.U. et al. | 2007
- 787
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Discrimination between defective and non-defective Brazilian coffee beans by their volatile profileMancha Agresti, Pamela D.C. / Franca, Adriana S. / Oliveira, Leandro S. et al. | 2007
- 797
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Simultaneous detection of sulfamethazine, streptomycin, and tylosin in milk by microplate-array based SMM–FIABang-Ce, Ye / Songyang, Li / Peng, Zuo et al. | 2007
- 804
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Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat branWang, Jing / Sun, Baoguo / Cao, Yanping et al. | 2007
- 811
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Simultaneous determination of flavor enhancers in stock cube samples by using spectrophotometric data and multivariate calibrationAcebal, Carolina C. / Lista, Adriana G. / Fernández Band, Beatriz S. et al. | 2007
- 816
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Vitamins B1 and B2 contents in cultivated mushroomsFurlani, Regina Prado Zanes / Godoy, Helena Teixeira et al. | 2007
- 820
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Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varietiesSilva, Filipe / Nogueira, Luciana C. / Gonçalves, Cristina et al. | 2007
- 830
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Determination of carbohydrates by capillary zone electrophoresis with amperometric detection at a nano-nickel oxide modified carbon paste electrodeCheng, Xi / Zhang, Shan / Zhang, Hongyan et al. | 2007
- 836
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Molecularly imprinted solid-phase extraction for cholesterol determination in cheese productsPuoci, F. / Curcio, M. / Cirillo, G. et al. | 2007
- 843
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Cadmium and lead in organically produced foodstuffs from the Greek marketKaravoltsos, S. / Sakellari, A. / Dassenakis, M. et al. | 2007
- 852
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Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal teaÖzcan, M.M. / Akbulut, M. et al. | 2007
- 859
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Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivarsPerrone, Daniel / Farah, Adriana / Donangelo, Carmen M. et al. | 2007
- 868
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Evaluation of antioxidant and radical-scavenging activities of certain radioprotective plant extractsSamarth, Ravindra M. / Panwar, Meenakshi / Kumar, Manish et al. | 2007
- IFC
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Editorial Board / Aims & Scope| 2007