Journal of Food Engineering
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1111
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Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency rangeSacilik, Kamil / Tarimci, Celik / Colak, Ahmet et al. | 2005
- 1117
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Particle image velocimetry applied to suspensions of millimetric-size particles using a vane-in-a-large-baffled-cup rheometerRamírez-Gilly, M. / Martínez-Padilla, L.P. / Manero, O. et al. | 2005
- 1127
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The influence of barrel temperature and screw speed on the retention of l-ascorbic acid in an extruded rice based snack productPlunkett, A. / Ainsworth, P. et al. | 2005
- 1134
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The existence of a first drying stage for potato proved by two independent methodsPerré, Patrick / May, Bee et al. | 2005
- 1141
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Analysis of the heat and mass transfer during coffee batch roastingHernández, J.A. / Heyd, B. / Irles, C. et al. | 2005
- 1149
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Valorisation of olive oil cake by extraction of hemicellulosesDerriche, R. / Berrahmoune, K.S. et al. | 2005
- 1155
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A method of determining the moisture content of bulk wheat grainChua, Hong S. / Parkinson, Graham / Haigh, Arthur D. et al. | 2005
- 1159
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Effect of temperature, moisture and lipid content on the rheological properties of rice flourDautant, F.J. / Simancas, K. / Sandoval, A.J. et al. | 2005
- 1167
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Water transport in bread during bakingWagner, Muriel J. / Lucas, T. / Le Ray, D. et al. | 2005
- 1174
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Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulationsAregba, A.W. / Nadeau, J.-P. et al. | 2005
- 1188
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Impact of solute molecular mass and molality, and solution viscosity on mass transfer during immersion of meat in a complex solutionSantchurn, S.J. / Collignan, A. / Trystram, G. et al. | 2005
- 1202
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Alveograph as a tool to assess the quality characteristics of wheat flour for parotta makingIndrani, D. / Manohar, R. Sai / Rajiv, Jyotsna et al. | 2005
- 1207
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Changes in textural and optical properties of oyster mushroom during hot air dryingKotwaliwale, Nachiket / Bakane, Pramod / Verma, Ajay et al. | 2005
- 1212
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Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)Martínez-Bustos, F. / López-Soto, M. / San Martín-Martínez, E. et al. | 2005
- 1221
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Fluid dynamics and heat transfer in cold water thawingLeung, Michael / Ching, Wing-Han / Leung, Dennis Y.C. et al. | 2005
- 1228
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Physical and mechanical properties of two varieties of fresh oil palm fruitOwolarafe, O.K. / Olabige, M.T. / Faborode, M.O. et al. | 2005
- 1233
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Integrated membrane process for the concentration of anthocyaninPatil, Ganapathi / Raghavarao, K.S.M.S. et al. | 2005
- 1240
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Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heatingLi, Jeng-Yune / Yeh, An-I / Fan, Kang-Lin et al. | 2005
- 1248
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Modelling of far-infrared irradiation in paddy drying processMeeso, Naret / Nathakaranakule, Adisak / Madhiyanon, Thanid et al. | 2006
- 1259
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Granular activated carbon for the recovery of the main pear aroma compound: Viability and kinetic modelling of ethyl-2,4-decadienoate adsorptionDiban, Nazely / Ruiz, Gema / Urtiaga, Ane et al. | 2006
- 1267
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Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extractionWaliszewski, Krzysztof N. / Ovando, Sandy L. / Pardio, Violeta T. et al. | 2006
- 1274
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Dynamic rheology and thermal transitions in meat-based strained baby foodsAhmed, Jasim / Ramaswamy, Hosahalli S. et al. | 2005
- 1285
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Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profilesAtungulu, Griffiths / Koide, Shoji / Sasaki, Shigefumi et al. | 2005
- 1291
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Air-drying characteristics of tomatoesDoymaz, İbrahim et al. | 2005
- 1298
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Seperation and purification of ferulic acid in alkaline-hydrolysate from sugarcane bagasse by activated charcoal adsorption/anion macroporous resin exchange chromatographyOu, Shiyi / Luo, Yanlin / Xue, Feng et al. | 2005
- 1305
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Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory propertiesBhattacharya, Suvendu / Jena, Rashmi et al. | 2005
- 1315
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Study the drying kinetics of open sun drying of fishJain, Dilip / Pathare, Pankaj B. et al. | 2005
- 1320
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Evaluation of the use of pulsed electrical field as a factor with antimicrobial activityWęsierska, Ewelina / Trziszka, Tadeusz et al. | 2005
- 1326
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The generation and inactivation mechanism of oxidation–reduction potential of electrolyzed oxidizing waterLiao, Long B. / Chen, Wei M. / Xiao, Xian M. et al. | 2006
- 1333
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Instrumentation and testing of a thermal mechanical compression test for glass–rubber transition analysis of food powdersBoonyai, P. / Howes, T. / Bhandari, B. et al. | 2006
- 1343
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Laminar flow of soursop juice through concentric annuli: Friction factors and rheologyGratão, A.C.A. / Silveira, V. Jr. / Telis-Romero, J. et al. | 2006
- 1355
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Osmotic dehydration kinetics of apricot using sucrose solutionKhoyi, Mohammad Rahimzade / Hesari, Javad et al. | 2006
- 1361
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The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnutsŞimşek, Atilla et al. | 2006
- 1371
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Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying processLebert, Isabelle / Nicolas, Carine / Portanguen, Stéphane et al. | 2006
- 1382
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Transport and related properties of breads baked using various heating modesSumnu, Gülüm / Datta, Ashim K. / Sahin, Serpil et al. | 2006
- 1388
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Determination of the mass transfer coefficient during hot-air-drying of celery rootBiałobrzewski, Ireneusz et al. | 2006
- 1397
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Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacersZaidul, I.S.M. / Nik Norulaini, N.A. / Mohd Omar, A.K. et al. | 2006
- 1410
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Foaming properties of egg white proteins affected by heat or high pressure treatmentVan der Plancken, Iesel / Van Loey, Ann / Hendrickx, Marc E. et al. | 2006
- 1427
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Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performancesVera, Edwin / Sandeaux, Jacqueline / Persin, Françoise et al. | 2006
- 1439
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Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juicesVera, Edwin / Sandeaux, Jacqueline / Persin, Françoise et al. | 2006
- 1446
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Comparison of quality and yield of copra processed in CRI improved kiln drying and sun dryingThanaraj, Thiruchelvam / Dharmasena, Nimal D.A. / Samarajeewa, Upali et al. | 2006
- 1452
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Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heatingGunasekaran, Sundaram / Yang, Huai-Wen et al. | 2006
- 1457
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Optimization of pulsed microwave heatingGunasekaran, Sundaram / Yang, Huai-Wen et al. | 2006
- 1463
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A model to design high-pressure processes towards an uniform temperature distributionOtero, L. / Ramos, A.M. / de Elvira, C. et al. | 2006
- 1471
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Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruitsKoyuncu, Turhan / Pinar, Yunus / Lule, Fuat et al. | 2005
- CO2
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Editorial Board| 2006
- IX
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Instructions to Authors| 2006