Journal of Food Science and Technology
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- 1209
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Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extensionBadola, Richa / Prasad, Writdhama / Panjagari, Narender Raju et al. | 2023
- 1222
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A review on application of ultrasound and ultrasound assisted technology for seed oil extractionThilakarathna, R. C. N. / Siow, Lee Fong / Tang, Teck-Kim et al. | 2023
- 1237
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Application of blockchain technology in shaping the future of food industry based on transparency and consumer trustSingh, Vinay / Sharma, Sanjeev Kumar et al. | 2023
- 1255
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A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oilShavakhi, Forough / Rahmani, Anosheh / Piravi-Vanak, Zahra et al. | 2023
- 1265
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Agave fructans: a review of their technological functionality and extraction processesGarcía-Villalba, Wendy Guadalupe / Rodríguez-Herrera, Raúl / Ochoa-Martínez, Luz Araceli et al. | 2023
- 1274
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Foodborne illnesses of Escherichia coli O157origin and its control measuresSingha, Songeeta / Thomas, Rajendran / Viswakarma, Jai Narain et al. | 2023
- 1284
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Microwave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additiveSharma, Poonam / Osama, Khwaja / Varjani, Sunita et al. | 2023
- 1294
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The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company AHazeena, Sulfath Hakkim / Chen, Xiao-Han / Yeh, Chia-Sheng et al. | 2023
- 1303
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Milk fermentation with prebiotic flour of Vasconcellea quercifolia A.St.-Hil.de Fátima Ferreira da Silva, Lilian / Rodrigues, Kétlin Fernanda / Gennari, Adriano et al. | 2023
- 1313
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Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocosSommer, Svenja / Hoffmann, Janine Laura / Fraatz, Marco Alexander et al. | 2023
- 1323
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Technological characteristics of tofu from soybean coagulated with cardoon flower extractda Silva Scherer, Glaciela Cristina Rodrigues / Colet, Rosicler / Cavalheiro, Darlene et al. | 2023
- 1332
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Nutritional, textural and sensory properties of lasagna dough containing air yam, a non-conventional edible plantWeber, Ani Caroline / Weber, Daniel Augusto / Costa, Bruna et al. | 2023
- 1342
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Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulationDas, Moumita / Mayookha, V. P. / Geetha, V. et al. | 2023
- 1355
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Evaluation the effects of temperature and packaging conditions on the quality of button mushroom during storage using e-nose systemGholami, Rashid / Aghili nategh, Nahid / Rabbani, Hekmat et al. | 2023
- 1367
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Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flourPascari, Xenia / Weigel, Stefan / Marin, Sonia et al. | 2023
- 1376
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Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereofRao, Pooja J. / Khanum, Hafeeza / Murthy, Pushpa S. et al. | 2023
- 1389
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Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of foodPriyadharshee, M. / Preetha, R. et al. | 2023
- 1402
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Calcium carbonate-enriched pumpkin affects calcium status in ovariectomized ratsWawrzyniak, Natalia / Gramza-Michałowska, Anna / Kurzawa, Paweł et al. | 2023
- 1414
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Effects of different re-fermentation methods on the quality characteristics of kombucha beveragesXu, Wentian / Tong, Yingjia / Tong, Qunyi et al. | 2023
- 1425
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Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomySharma, Vishal / Tsai, Mei-Ling / Sun, Pei-Pei et al. | 2023
- 1435
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Eugenol nanoemulsion as bio-fumigant: enhanced insecticidal activity against the rice weevil, Sitophilus oryzae adultsIbrahim, Samar Sayed / Sahu, Urvashi / Karthik, Pothiyappan et al. | 2023